Free Recipes Archive
Source: the old Lunt Avenue Marble Club, Tempe, Arizona Zucchini 1 or 2 fresh zucchinis, thinly sliced in circles (don’t peel) 1/2 cup flour 2 eggs, beaten 1 to 2 cups Italian seasoned bread crumbs (Italian is the operative word Read More …
1/2 cup butter or margarine 3/4 cup water 1 1/2 (1-ounce) squares baking chocolate 2 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs, beaten 1/2 cup sour cream 1 (8-ounce) package cream Read More …
Two American favorites, brownies and cheesecake rolled into one recipe. This is made quick and easy by using a mix as the base. 1 (21.5-ounce) package brownie mix 1 (8-ounce) package cream cheese 1/3 cup granulated sugar 1/2 teaspoon vanilla Read More …
Source: Chef Jane Bell – Marble Slab Creamery, Phoenix, Arizona 1 peach, pitted and peeled 6 ounces cranberry juice 1 ounce peach syrup 1 scoop ice cream 10 ounces yogurt Whipped cream (optional) Combine ingredients in a blender; process until Read More …
1 cup vanilla chips 1/2 teaspoon almond extract 1 cup semisweet chocolate chips 1 teaspoon vanilla extract 2 (16-ounce) packages pound cake mix 1-1/3 cups water 4 large eggs 1/2 cup butter or margarine, melted 1/2 cup chopped toasted almonds Read More …