Free Recipes Archive
Butter beans are a large lima bean. (Often, you will find baby lima beans in the frozen section of your market.) They are mellow, with a creamy flavor that makes them perfect for soup. 1 cup vegetable broth 2 cups Read More …
Source: Bob’s Clam Hut, Kittery, Maine 2 medium potatoes, peeled, cut 1/4 inch and diced 1 small onion, minced 1 rib celery, chopped 5 cups clam juice 1 cup water 1 tablespoon fresh thyme or 1 teaspoon dried 1 tablespoon Read More …
1-1/3 cups Granulated sugar 1 7 ounce jar marshmallow creme 2/3 cup Evaporated milk 1/4 cup Butter 1/4 cup Kahlua 1/4 teaspoon Salt 2 cups Semi-sweet chocolate. pieces 1 cup Milk chocolate pieces 2/3 cup Chopped nuts 1 teaspoon Vanilla Read More …
3 (6 ounces) packages semisweet chocolate chips 1 (14 ounces) can Sweetened Condensed milk 2 cups miniature marshmallows Dash salt 1/2 to 1 cup chopped nuts 1-1/2 teaspoons vanilla extract In a heavy saucepan, over low heat, melt chips and Read More …
1 lb. margarine 1 lb. Velveeta cheese 1 tablespoon vanilla 4 lb. powdered sugar 1 cup Hershey’s cocoa 1 cup nuts, chopped Melt margarine, Velveeta cheese and vanilla in double boiler. Remove from heat. Add powdered sugar, cocoa and nuts. Read More …
1 lb chicken livers 1 cup chicken stock 1 onion sliced 2 cups butter or margarine room temp salt and pepper 1 tablespoon cognac or to taste In a pot combine, livers, stock, onion, and salt and pepper.Bring to a Read More …
The easiest and best topping for any cake in a 9 x 13 pan. Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting that tastes creamy and delicious. 1 cup sugar 5 tablespoons Read More …
1 teaspoon Mayonaise 1 teaspoon Dijon mustard 1/2 teaspoon Salt 1/4 teaspoon Pepper 3/4 cup Spanish olive oil 3 tablespoons Flavored vinegar 1 teaspoon Parsley, minced 1/2 teaspoon Thyme, minced 1/2 teaspoon Oregano, minced Place the mayonaise, mustard, salt, pepper, Read More …
Pureeing the artichoke hearts makes this a wonderfully smooth dressing. After making the dressing, you will still have half a can of artichoke hearts left, just toss them in with your salad. 2 cloves garlic, minced 1/2 cup olive oil Read More …
Almond Pear Tart looks like an expensive dessert from a fancy pastry shop, but it is easily made at home. The pears are placed in a neat spoke pattern over a creamy, ground-almond base, then are given a sweet glaze Read More …
5 fillo sheets, thawed 3 tablespoons butter, unsalted, melted 4 large egg yolks 1 tablespoon Dijon mustard 3 large eggs 1 cup half and half 1 cup whipping cream 6 ounces smoked salmon, chopped 4 scallions, chopped 1/4 cup dill, Read More …
Champagne truffles are one of life’s little luxuries. Is there a woman out there who would not admit to having a penchant for the odd Champagne truffle from time to time? Well, this gem of a recipe combines dark and Read More …
3 cups cooked rice 3 cups milk 1/2 cup granulated sugar 3 tablespoons butter or margarine 1 teaspoon vanilla extract Combine rice, milk, sugar and butter. Cook over medium heat until thickened, about 30 minutes, stirring often. Add vanilla. Pour Read More …
Is it the contrast between tart and sweet or between chewy and creamy? Who knows why cherries and chocolate go together? They just do. 😆 1 (9-ounce) package chocolate wafer cookies, crushed into fine crumbs 1/2 cup unsalted butter, melted Read More …
“Pure ambrosia: chunks of bread pulled together in a creamy batter of eggs, light cream, vanilla and cinnamon, studded with chunks of imported white chocolate. Raspberries or currants are optional, but lovely. This recipe can be made one to two Read More …
The flavorful crabmeat mixture used as a filling for these distinctive enchiladas comes from the Caribbean coast of Mexico. So that the delicate flavor of the crab isn’t overwhelmed by a strong sauce, serve them with the creamy Sour Cream Read More …
Yield: 4 servings 1 can Stewed tomatoes (14.5 oz) 2 lb Ground lamb 1/2 c Italian bread crumbs 1/4 c Onion, chopped (opt) 1 Egg 1-1/2 teaspoons Salt, divided 3/4 teaspoon Pepper, divided 1/2 teaspoon Thyme 2 pk Spinach (10 Read More …
Makes 6 servings 1/4 cup pine nuts 3 large cloves garlic 1 1/2 cups packed fresh mint leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup olive oil 1 tablespoon lemon juice 16 ounces capellini pasta 6 lamb loin chops Read More …
Yields 12 cups Dressing 2 cups mayonnaise 2 tablespoons cider vinegar 2 tablespoons granulated sugar 1 teaspoon minced garlic 1 teaspoon ground white pepper 1 teaspoon salt Cabbage Mix 5 large carrots (1-1/2 pounds), peeled and shredded 1 head green Read More …
10 cups chopped shredded red and green cabbage 1/4 cup grated carrot 2 cups miracle whip 1/2 cup sugar 2 tablespoons prepared horseradish 1 tablespoon dry mustard 1 tablespoon white pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 celery Read More …
Source: Clyde Cooper’s Barbecue, Raleigh, North Carolina 3/4 cup mayonnaise 1/2 cup sweet pickle relish 2 tablespoons Dijon mustard 1 tablespoon white wine vinegar 1 head green cabbage, thinly sliced (about 12 cups) 2 large carrots, peeled and grated Mix Read More …
1/4 cup light mayonnaise 1/4 cup light sour cream 1 tablespoon cider vinegar 2 teaspoons granulated sugar 1/2 teaspoon Dijon mustard 1/4 teaspoon celery seeds 1/4 teaspoon each salt and pepper 3 cups finely shredded cabbage 2 large carrots; grated Read More …
This banana cream pie is heavenly light and luscious. Crust Ingredients: 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup cold LAND O LAKES® Butter 3 to 4 tablespoons cold water Filling Ingredients: 3/4 cup granulated sugar 1/4 cup cornstarch Read More …
8 ounces fresh mushrooms, cleaned, stems removed 8 ounces cream cheese, softened 1 tablespoon chopped parsley 1/2 teaspoon onion salt 1/4 teaspoon garlic salt 1/2 teaspoon Worcestershire sauce paprika for garnish Preheat oven to 400 F. Combine all ingredients except Read More …
1-1/2 cups plain nonfat yogurt 1 cup salsa 4 sun-dried tomatoes, finely chopped or 8 sun-dried tomato halves 1/2 cup cauliflower, finely chopped 1/2 cup celery, finely chopped 1/2 cup scallion, chopped 1 cup green bell pepper, finely chopped 2 Read More …
1 pkg (8 ounces) cream cheese, softened 3 tablespoons orange juice concentrate 1 jar (7 ounces) marshmallow creme Fresh whole strawberries Sliced kiwifruit In a mixing bowl, beat cream cheese and concentrate until smooth. Fold in marshmallow creme. Serve with Read More …
1 pkg cream cheese (250gr), softened 1/2 cup sour cream 1/4 cup Fresh cilantro 1/4 cup Tabasco Jalapeno sauce 2 teaspoons lime juice 1 cup diced, seeded tomato Tortilla chips In a small bowl, beat together cream cheese, sour cream, Read More …
8 ounces package cream cheese, softened 1/2 cup frozen whipped topping, thawed 1/2 cup marshmallow creme In small bowl, beat cream cheese until fluffy; fold in whipped topping and marshmallow creme until well mixed. Serve immediately with fresh fruit dippers Read More …
Yield: 1-1/4 cup 2 c Miniature marshmallows 1 cup Eggnog Nutmeg In small saucepan, combine marshmallows and eggnog. Cook over low heat until marshmallows are melted, stirring occasionally. Cover; refrigerate until cold. Stir before serving; soon into serving bowl. Sprinkle Read More …
3 cups ranch dressing 1/4 cup roasted green chiles (I’m sure canned would be ok) 1/4 cup sliced jalapenos (from a can) 3 tablespoons fresh cilantro leaves 1/2 tomato, diced (preferably Roma) Pulse all ingredients in a blender in batches Read More …
8 ounces cream cheese, softened 3/4 cup packed brown sugar 1 cup sour cream 2 teaspoons vanilla extract 2 teaspoons lemon juice 1 cup cold milk 1 small package instant vanilla pudding mix In a mixing bowl, beat cream cheese Read More …
Makes 10 servings 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/4 cup milk 4 teaspoons tarragon vinegar (recipe below) 1 teaspoon sugar 3/4 teaspoon fresh tarragon 3/4 teaspoon salt 1/8 teaspoon pepper romaine lettuce leaves carrot sticks Chinese pea Read More …
1 (8 ounces) package lasagna noodles, cooked and drained White Sauce: 4 tablespoons corn oil margarine 6 tablespoons all-purpose flour 2 cups low-fat milk 1/4 cup grated Parmesan cheese 1/4 dash of garlic powder 2 cups low-fat cottage cheese 8 Read More …
Salt 1 onion 1 red bell pepper 2 cloves garlic 1/4 cup olive oil Freshly ground black pepper 1/2 cup (packed) fresh basil leaves 1/4 pound ( 1/2 cup crumbled) creamy fresh goat cheese 1 tablespoon olivada (black olive paste; Read More …
750 ml penne pasta 3 cup 1 red pepper, cut into strips 500 ml broccoli florets 2 cup 1 medium onion, chopped 2 cloves garlic, minced 40 ml butter 3 tbsp 40 ml flour 3 tbsp 300 ml milk 1 Read More …
500 ml leftover mashed potatoes 125 ml sour cream 500 ml milk 175 ml veggies of choice such as cauliflower and/or broccoli (cooked tender crisp) 1 can condensed cream of mushroom soup In a large saucepan; mix all ingredients together. Read More …
Everyone knows about and has used Campbell’s Cream of Mushroom Soup. It is a critical ingredient in thousands of casserole dishes – and that is a good thing. But to sit down to a bowl of fresh, homemade creamy mushroom Read More …
1 chicken bouillon cube 175 ml boiling water 3/4 cup 50 ml olive oil 1/4 cup 40 ml flour 3 tbsp 175 ml milk 3/4 cup 2 egg yolks, beaten 50 ml parmesan cheese, grated 1/4 cup 1 ml salt Read More …
A tasty corn sauce that goes well on seafood. I actually like this drizzled lightly over a salmon or crab cakes. 2 Shallots, chopped 1 cup Whole kernel corn, drained 1/4 cup Poblano chili, chopped fine Salt to taste 1 Read More …
1 pound fresh Brussels sprouts, quartered 2 medium onions, finely chopped 4 tablespoons butter or margarine, divided 1 cup sour cream 1 cup small-curd cottage cheese 1 clove garlic, minced 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon caraway seeds Read More …
1 lb orecchiette pasta 4 sprigs fresh basil 1 can sweetened condensed milk 3 tablespoon cream cheese, softened 3 oz feta cheese, crumbled 1 cup vanilla yogurt 1/4 teaspoon grated nutmeg 1/4 cup diced red onions 3 cloves garlic, chopped Read More …
1 cup dry rotini or cavatelli pasta 1 cup fresh green beans cut into 2-inch lengths or 1/2 of a 9-ounce package frozen cut green beans 1-1/2 cups (8 ounces) cooked beef, cut into thin strips 1 medium carrot, shredded Read More …
500 ml elbow macaroni, cooked until tender & rinsed under cold water 2 cup 1 can pineapple chunks, drained (14 oz / 398 ml) 125 ml pecans, toasted & chopped 1/2 cup 125 ml celery, chopped 1/2 cup 50 ml Read More …
1 can kernel corn, drained (12 oz / 341 ml) 1 can black beans, rinsed & drained (14 oz / 398 ml) 125 ml red onion, finely chopped 1/2 cup 125 ml red pepper, finely chopped 1/2 cup 2 medium Read More …
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef, prepared according to package directions, kept hot 6 ounces vermicelli or spaghetti noodles, cooked according to package directions 2 tablespoons butter or margarine 1/2 cup diced onion 1/2 cup diced celery 2 tablespoons Read More …
1 pound ground beef 3/4 cup water 1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix 1 (7-ounce) can ORTEGA® Diced Green Chiles 1 cup ORTEGA Taco Sauce – Medium 1 (3-ounce) package cream cheese, softened 1 (12-count) package ORTEGA® Taco Shells, Read More …
1 (16-ounce) package noodles 1 tablespoon vegetable oil 3/4 pound steak, sliced 1 garlic clove, minced 1 onion, sliced 1 (10-3/4 ounce) can cream of broccoli soup 1/4 cup water 1 tablespoon soy sauce 2 cups broccoli, sliced Prepare noodles Read More …
175 ml chicken broth 3/4 cup 750 g whole green beans, trimmed 1 1/2 lb 30 ml butter 2 tbsp 125 ml red onion, finely chopped 1/2 cup 2 garlic cloves, minced 15 ml all purpose flour 1 tbsp 50 Read More …
10 new potatoes, scrubbed & quartered 375 ml peas 20 baby carrots 375 ml yellow beans, cut 2 onions, chopped 3 fresh dill sprigs 250 ml cream or half & half In a large pot; add potatoes, peas, carrots, beans, Read More …
300 ml broccoli florets 30 ml low fat mayonnaise 30 ml low fat sour cream 15 ml skim milk 7 ml lemon juice .5 ml ground tumeric In a large saucepan; cook broccoli unttil tender crisp; drain. In top of Read More …