An authentic taste of the Mediterranean all wrapped up in one. Combine cured meats, olives, Roth® Natural Melt™ Creamy Fontina and more, into a Panini pinwheel.
1 each 10-inch Sun-dried tomato wrap
1 Tbsp. Sun-dried tomato pesto
1/2 cup Natural Melt™ Creamy Fontina, shredded
3/4 cup Cured meats (e.g. prosciutto, soppressata, capicola), sliced
1/4 cup Artichoke hearts, roughly chopped
2 tsp. Kalamata olives, chopped
1/2 cup Baby spinach
1/4 cup Basil, fresh
Preheat panini press to 350 degrees F.
Lay wrap onto a clean surface and evenly coat with sundried tomato pesto; top with shredded Natural Melt™ Creamy Fontina, meat, artichoke hearts, olives, spinach and basil.
Roll wrap tightly into pinwheel, brush with olive oil, place on Panini press and cook for 6 – 8 minutes.
Yield: 1 sandwich