1.5 L green cabbage, shredded 6 cup
2 apple, diced
250 ml celery, thinly sliced 1 cup
250 ml mayonnaise 1 cup
10 ml prepared mustard 2 tsp
40 ml sugar 3 tbsp
20 ml vinegar 1 1/2 tbsp
5 ml salt 1 tsp
In a large bowl; combine cabbage, apple and celery.
In a small bowl; mix mayonnaise, mustard, sugar, vinegar and salt.
Add mayonnaise mixture to cabbage; mix well. Cover and chill until serving time.
Serves 8