Free Recipes Archive
Spruce up packaged tuna and pasta mix with Parmesan cheese and basil. 3-1/4 cups water 1 (8.25-ounce) package creamy noodle mix for tuna 1/4 cup milk 2 tablespoons butter or margarine 1 (6-ounce) can tuna, drained 1 cup frozen peas Read More …
Get a lot of flair with little effort with these elegant shrimp and avocado cups. Iceberg lettuce mixed into the creamy filling adds a juicy crispness to this refreshing salad. 8 ounces bay shrimp, cooked and cleaned 1 package (8-oz.) Read More …
3 pounds boneless, skinless chicken thighs* 1/2 teaspoon dried thyme 1/2 teaspoon pepper 1/4 cup all-purpose flour 3 (14 1/2-ounce) cans chicken broth 1 (16-ounce) package frozen mixed vegetables, thawed 1 1/2 cups uncooked quick-cooking rice 1 (16-ounce) package process Read More …
1 kg potatoes, cooked & cubed 2 lb 2 red peppers, cubed 2 celery sticks, sliced 1 shallot, chopped 3 green onions, sliced 1 garlic clove, crushed 5 ml basil 1 tsp 15 ml fresh parsley, finely chopped 1 tbsp Read More …
3 cups mayonnaise 1/2 cup soy sauce 3/4 cup sugar 1/4 teaspoon freshly ground pepper 1 1/2 tablespoons sesame seeds 1 tablespoon sesame seed oil In mixing bowl whisk together all ingredients until smooth and creamy. If too thick, add Read More …
1 cup peanut butter flavored chips 1 (14-ounce) can sweetened condensed milk 1/2 teaspoon vanilla extract 1 cup semisweet chocolate chips 1/2 teaspoon vanilla extract In a heavy saucepan, melt peanut butter chips and 2/3 of the can of sweetened Read More …
1 onion, diced 2 tablespoons butter 1 (14.5-ounce) can chicken broth 1 large potato, peeled, diced 1 (14.5-ounce) can cream style corn 1 (8-ounce) can corn, drained 2 cups milk 1 large egg, beaten 1 (10-ounce) package frozen corn, thawed Read More …
A quick fix to the winter chills. 2 tablespoons butter or margarine 2 tablespoons finely chopped onion 2 1/2 cups boiling water 1 (12-ounce) can evaporated milk 1 1/3 cups instant mashed potato flakes 1 1/2 teaspoons seasoned salt 1/4 Read More …
Elegant and easy this chilled Creamy Zucchini Soup is an ideal hot-weather first course or light lunch. Rich and velvety this soup can be served in tumblers, mugs or traditional soup bowls with crusty bread sticks and a colorful salad. Read More …
1 cup granulated sugar 2 large eggs 2 cups mashed cooked sweet potatoes or yams 3/4 cup milk 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1 (9-inch) unbaked Read More …
No need to spend the entire evening cooking in the kitchen. Made in a snap, these glorious pork chops are cooked with a touch of cream sauce and can accompany any side dish. 1 tablespoon olive oil 6 pork chops Read More …
1 tablespoon butter 1 tablespoon minced shallots 1 teaspoon minced garlic 1 cup dry white wine 1 cup sour cream 1/2 cup prepared horseradish, drained 1 tablespoon minced fresh chives or green onions 1 tablespoon minced fresh thyme or 1 Read More …
4 bacon strips 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry 1 1/2 cups sour cream 1 (.25-ounce) envelope onion soup mix 1/3 cup freshly grated Parmesan cheese Fry bacon until crisp; drain on paper towels, crumble and Read More …
12 potatoes, peeled & thinly sliced 4 onions, sliced 1 garlic clove, minced 25 ml butter, melted 2 tbsp 375 ml milk 1-1/2 cup 75 ml flour 1/3 cup 5 ml salt 1 tsp 1 ml pepper 1/4 tsp 50 Read More …
30 ml margarine or butter 2 tbsp 2 carrots, grated 1 onion, chopped 250 ml mushrooms, sliced 1 cup 250 ml long-grain rice, uncooked 1 cup 250 ml chicken broth 1 cup 50 ml water 1/4 cup 50 ml dry Read More …
1 cup frozen hash brown potatoes 4 strips of bacon, diced 1 cup milk 3/4 cup half-and-half 1/4 cup butter 2 cups chicken broth 1 teaspoon thyme 4 cups mashed potatoes 2 tablespoons chopped flat-leaf parsley 1/4 teaspoon salt 1/8 Read More …
3 to 4 garlic cloves, crushed 1/4 cup fresh lemon juice or white wine vinegar 1/4 teaspoon salt 1/8 teaspoon ground pepper 2 tablespoons Worcestershire sauce Few drops red pepper or Tabasco sauce 1/4 cup freshly grated Parmesan cheese 1 Read More …
1 (8-ounce) container sour cream 1 (3-ounce) package cream cheese, softened 1/4 cup seafood cocktail sauce 1 envelope dry Italian salad dressing mix 8 ounces shrimp, cooked and finely chopped 3 green onions, chopped Assorted fresh vegetables Beat sour cream, Read More …
2 cucumbers, peeled, seeded and diced 1 onion, chopped 1/4 cup butter 1 1/2 cups chicken broth 1 tablespoon lemon juice 3/4 teaspoon dillweed 1/8 teaspoon salt 1 cup sour cream 1 tablespoon fresh dillweed In a large saucepan, saute Read More …
1 1/3 cups whole milk 1/3 cup sour cream 1 (3-ounce) package butterscotch instant pudding 1/4 cup crushed peanuts 1/4 cup firmly packed brown sugar 4 graham cracker tart shells, prepared Additional peanuts and brown sugar, as desired Combine sour Read More …
1/4 cup chopped onion 1 tablespoon butter or margarine 2 cups milk 1 (8-ounce) package cream cheese, diced 3/4 pound processed cheese spread, diced 1 (10-ounce) package frozen chopped broccoli 1/4 teaspoon ground nutmeg 1/8 teaspoon ground black pepper In Read More …
6 large hard-cooked eggs, peeled and halved 2 tablespoons seafood cocktail sauce 2 tablespoons mayonnaise 1 tablespoon onion, finely chopped 2 teaspoons chopped fresh dill or 1/2 teaspoon dried dill, crushed 1/8 teaspoon ground black pepper Paprika Remove egg yolks Read More …
3 tablespoons butter 1 small onion, peeled and cut into eighths 1 clove garlic, minced 4 medium potatoes, cut into eighths 3 cups chicken broth 3/4 cup whipping cream 1 cup milk 3/4 teaspoon salt Melt butter in a large Read More …
3 large egg yolks 1 (14-ounce) can sweetened condensed milk 1/2 cup lemon juice 1/8 teaspoon yellow food coloring (optional) 1 (8-inch) graham cracker pie crust Preheat oven to 350*F. In a medium bowl, beat egg yolks, sweetened condensed milk, Read More …
1 cup butter 3/4 cup unsweetened baking cocoa 1 cup evaporated milk 2 (16-ounce) packages powdered sugar 1/2 teaspoon salt 2 teaspoons vanilla extract 1 cup pecans, chopped In a heavy saucepan, melt butter, add unsweetened baking cocoa, and stir Read More …
Here is a ‘winner’ from Libby’s “The Great Pumpkin Cookbook” 2 cups chopped onion 3/4 cup green onion slices 1/4 cup butter or margarine 3 cans (10-3/4 oz each) chicken broth 1 can (16 oz) Libby’s solid pack pumpkin 1/4 Read More …
16 ounces penne pasta, cooked 3 cups shredded cooked chicken 16 ounces processed cheese product, cubed 1 3/4 cups small-curd cottage cheese 1 (16-ounce) container sour cream 2 large eggs, lightly beaten 1/4 teaspoon garlic powder 1/4 teaspoon pepper Stir Read More …
3 cups hot cooked rice 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided 1/2 cup chopped fresh parsley 1/4 cup minced onion 2 tablespoons butter or margarine 1 teaspoon garlic salt 1 cup milk Combine rice, 1 cup Read More …
For the Creamy Lobster Broth: 4 Maine lobster bodies, cleaned (meat to be used in filling) 1/3 cup olive oil 1/3 cup shallots, sliced (3 medium) 1/3 cup celery, sliced 1/3 cup carrot, sliced 1 garlic clove, chopped 1/4 cup Read More …
1 cup (6-ounce package) semi-sweet chocolate chips 6 ounces (3/4 package) cream cheese, softened 1/2 cup milk 2 to 3 tablespoons raspberry liqueur or raspberry syrup Pinch of salt For dipping: Strawberries, sliced bananas, fresh pineapple cubes and angel food Read More …
This low-fat version of chicken gravy is sure to please. Try it over baked, or boiled chicken, or turkey. 1 Tablespoon drippings from chicken or turkey 1/4 cup finely chopped onion and celerey 1/4 teaspoon salt 2 Tablespoons all-purpose flour Read More …
1-1/2 cups chicken broth, skimmed of all fat (turkey broth may be substituted) 1/4 teaspoon fresh ground black pepper 4 large white mushrooms, sliced thin and lightly sautéed 2 tablespoons cornstarch 1/2 cup skim milk In a 1-or-1-1/2 quart saucepan, Read More …
1 cup Evaporated milk, skim 1/4 cup Butter Buds; liquid 1/4 cup Flour 4 teaspoon Chicken broth, fat-free 1/4 teaspoon Garlic; minced 1/4 teaspoon Pepper 1/4 teaspoon Salt, lite; (optional) 1/4 cup Cheese, Parmesan fat-free Yield: 6 servings In a Read More …
3/4 cup sour cream 1/4 cup mayonnaise 1/4 cup horseradish, drained 1 tablespoon Dijon mustard 1 tablespoon fresh garlic 3/4 teaspoon salt 3/4 teaspoon black pepper Drain excess juice from horseradish. Measure ingredients into bowl and mix thoroughly with wire Read More …
1 Egg 1 tablespoon Vinegar 1 cup Salad oil 1/3 cup Sour cream 2 tablespoon Japanese soy sauce 2 tablespoon Mirin or dry sherry 1/3 cup Beef broth Combine egg, vinegar and 1/4 cup of the oil in a blender. Read More …
Source: San Antonio Chuy’s, San Antonio, Texas 3 cups ranch dressing 1/4 cup roasted green chiles (I’m sure canned would be ok) 1/4 cup sliced jalapeños (from a can) 3 tablespoons fresh cilantro leaves 1/2 tomato, diced (preferably Roma) Pulse Read More …
Makes generous 1/2 cup 1/2 cup mayonnaise 2-1/2 tablespoon juice from 1 lemon 1 tablespoon minced fresh parsley leave 1 tablespoon minced fresh thyme leaves 1 large scallion, white and green part, minced 1/2 teaspoon salt Ground black pepper Mix Read More …
Yield: 6 servings 1 pack cream cheese; softened 1 pack instant coconut cream pudding and pie filling mix 2/3 c milk 1 can frozen limeade concentrate; thawed few drops green food color if desired 1-1/2 c frozen light whipped topping; Read More …
2/3 cup sugar 2-1/2 tablespoon cornstarch 1 tablespoon flour 1/2 teaspoon salt 2 cups milk 3 egg yolks, beaten 1/2 cup creamy peanut butter 1 (9 inch) pastry shell, baked Whipping cream or topping In a saucepan, stir together sugar, Read More …
Cream of celery soup keeps these chops moist and flavorful and doubles as a creamy white sauce to spoon on top. Serve with rice and wilted spinach when you’re pressed for time. 1 tablespoon vegetable oil 6 thick pork chops, Read More …
1 8-inch prepared graham cracker crust 1 8 ounce pkg. cream cheese, softened 1 14 ounce can Sweetened Condensed Milk 1 cup Evaporated Milk 1/2 cup lime juice {about 3 medium limes} 1 teaspoon grated lime peel Lime slices Serving Read More …
1 cup chopped onion 1 cup chopped celery 2 cloves garlic, minced 1 tablespoon reduced calorie margarine 3 tablespoons all-purpose flour 1 teaspoon chicken bouillon granules 2 cups hot water 2 cups skim milk 1/4 teaspoon chili powder 1/8 teaspoon Read More …
175 ml pecans, toasted & coarsely chopped 3/4 cup 250 ml water 1 cup 750 g pork sirloin chops, boneless fast-fry 1 1/2 lb 30 ml vegetable oil 2 tbsp 1 onion, finely chopped 1 L mushrooms, sliced 4 cup Read More …
15 ml vegetable oil 1 tbsp 1 onion, chopped 10 ml medium indian curry paste or curry powder 2 tsp 1 package frozen sweet potato chunks (1 lb / 500 g) do not thaw 500 ml frozen corn kernels, do Read More …
This light, delicious soup can be served hot or cold. 1 cup red lentils 1-1/2 medium onions 1 Tablespoon olive oil 7 cups water or vegetable stock Juice of 1 lemon Salt and pepper to taste Chop onions in eighths Read More …
Yield: 6 servings 6 md Potatoes; peeled and diced 4 tablespoon Butter 4 tablespoon Flour 1 md Onion; peeled and chopped 6 cup Milk 1/2 teaspoon Thyme leaves Salt and pepper; to taste 1 Smoked ham hock (or 1 ham Read More …
3 cup milk 2 (11 oz.) cans condensed Cheddar cheese soup 1 (10 oz.) pkg. frozen chopped broccoli 1 cup frozen loose-packed hash brown potatoes 1 small onion, chopped 1 pt. shucked oysters or 2 (8 oz.) cans whole oysters Read More …
Yield: 6 servings 22 Precooked dried cannelloni shells (see note) 2 Chopped tomatoes 2 tablespoon Freshly grated Parmesan cheese SAUCE: 3 tablespoon Butter 1 Chopped onion 3 tablespoon Flour 1-1/2 cup Chicken stock 1 cup Light cream Salt and pepper Read More …
Yield: 2 Servings 2 tablespoon Butter or soybean margarine; ( 1/2 stick) 1 small Shallot; finely chopped 1 Garlic clove; finely chopped 1/2 lb Assorted mushrooms (button; shiitake, oyster, Portobello); cut into thick slices Salt Pepper 1/2 lb Penne pasta Read More …
2 cups elbow macaroni 4 ounces shredded reduce-fat Monterey Jack cheese 1 cup nonfat cottage cheese 3/4 cup nonfat sour cream 1/3 cup skim milk 1/4 cup chopped onions 1 egg white, lightly beaten 1 tablespoon light margarine, melted 1 Read More …