Free Recipes Archive
1-1/2 pounds lean ground beef 3/4 cup soft bread crumbs 1 large egg 1-1/4 teaspoons salt, divided use 1/8 teaspoon black ground pepper 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry 3/4 cup shredded mozzarella cheese, divided use Read More …
An authentic taste of the Mediterranean all wrapped up in one. Combine cured meats, olives, Roth® Natural Melt™ Creamy Fontina and more, into a Panini pinwheel. 1 each 10-inch Sun-dried tomato wrap 1 Tbsp. Sun-dried tomato pesto 1/2 cup Natural Read More …
1 (8-ounce) package cream cheese, softened 1/2 packet dry ranch dressing mix 16 slices ham 4 (10-inch) flour tortillas 2 cups shredded colby-jack cheese 1 (6-ounce) can whole black or green olives, pitted, drained Mix cream cheese and ranch dressing Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Biscuits each Pan Size: 425 degrees F. Oven Temperature: 18 by 26-inch Sheet Pan 3 gallon Flour, wheat, hard, sifted 2 7/8 cups Milk, nonfat, dry 1-1/2 cup Baking powder 6 tablespoon Salt Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Biscuits each Pan Size: 18 by 26-inch Sheet Pan Temperature: 425 degrees F. Oven 3 gallons Flour, wheat, hard, sifted 2 7/8 cups Milk, nonfat, dry 1-1/2 cups Baking powder 6 tablespoons Salt Read More …