Free Recipes Archive
1 box Chocolate Fudge Brownie Mix 1/2 cup vegetable oil 1/4 cup water 2 Eggs 1 (8oz) package cream cheese 1 (14 oz) can sweetened condensed milk 1/2 cup creamy peanut butter 1 (8oz) bag Heath milk chocolate toffee bits Read More …
Slaw Greens 2 cups Lacinto Kale; destemmed 2 cups Red Kale; shredded or sliced 2 cups Red Cabbage Fruit Options 6 whole Strawberries; sliced 1 whole Kiwi; sliced 2 cups red grapes (seedless); whole Garlic Tahini Sauce 2 tablespoons Raw Read More …
Dessert is individual molten chocolate cakes. They’re simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make Read More …
Extra Virgin Olive Oil 3 medium beefsteak tomatoes; (sliced 1/4 inch thick) kosher salt and freshly ground black pepper 1/4 cup panko bread crumbs 1/4 cup finely grated Asiago cheese; (or you can substitute Parmesan) 1 TBL fresh flat leaf Read More …
1.4 kg boneless pork shoulder roast 3 lb 500 ml onions, sliced 2 cup 15 ml butter 1 tbsp 3 apples, peeled & thickly sliced 5 ml dried thyme 1 tsp salt & pepper Trim excess fat from pork. In Read More …
4 eggs, lightly beaten 75 ml flour 1/3 cup 15 ml baking powder 1 tbsp salt & pepper to taste 375 ml cheddar cheese, grated 1 1/2 cup 1 cooking onion, diced Combine eggs, flour, baking powder, salt and pepper Read More …
Pork chops, onions, peppers and golden potatoes all cooked in one pan to create a plateful of deliciousness. 2 center cut pork chops 2 small Yukon Gold potatoes, parboiled and cut into 1 inch slices 1 small red bell pepper, Read More …
If you like fish, you should give this recipe a try. Many Italian families eat a lot of fish because it is good for you and it tastes good too. over 6 cups (1 kg) of coarse salt 3 ½ Read More …
Be sure to give yourself a good head start time-wise by starting preparation several hours ahead or even the day before. This traditional bread-like cake originally hails from Poland. Dough: 1 1/4 cups (3/4 pound) unsalted butter, softened 1/2 cup Read More …
If you’re a Baby Ruth fan (or even if you’re not), you’ll love these peanut buttery bars with the candy melted on top. They’re a cinch to make and the kids will love them! 2-1/4 cups all-purpose flour 1 teaspoon Read More …
1 pound loaf: 4 ounces plain yogurt 1/2 banana, mashed 1 ounce chopped dates 1 tablespoon water 2 tablespoons butter 2 tablespoon honey 1/2 teaspoon salt 1/2 teaspoon ground nutmeg Dipping: 2 tablespoons rum or rum flavouring, vanilla essence or Read More …
Is there anything more Italian and elegant than caprese salad and wine. This is very simple to make, just put it on a nice plate and pair it with your favorite wine in a crystal decanter with some crystal wine Read More …
Pork and/or Beef 4 chopped Garlic cloves Half cup of chopped Parsley Teaspoon of Salt Teaspoon of Black Pepper 3 Eggs 1 oz of Olive Oil Half cup Bread Crumbs Half cup of Parmigiana Cheese Tomato sauce The first thing Read More …
Serves 4-6 2 cups of Butternut Squash, cut into 1 inch cubes 2 cups of Cubed Potatoes 1 cup of Celery, chopped 1 large Onion, chopped 1 cup of Chopped Carrots 4 Chicken Legs 2 Tbsp of Olive Oil 1 Read More …
30 ml butter 2 tbsp 125 ml onion, finely chopped 1/4 cup 250 ml celery, diced 1 cup 1 medium green pepper, diced 15 ml curry powder 1 tbsp 5 ml salt 1 tsp 1 can cream of mushroom soup Read More …
Salmon 6 cup fresh salmon fillet 1 cup white wine 1 cup seafood, fish or chicken broth 1 shallot, minced 3 sprigs tarragon Salt and freshly ground pepper 1 tsp tarragon vinegar or white wine vinegar Place salmon on a Read More …
Fragrant Indian butter chicken and classic mac & cheese combine to create the ultimate comfort food. This recipe uses evaporated milk to reduce the fat while maintaining creaminess. Rotisserie chicken helps speed up the cooking process, so you can have Read More …
1 tsp olive oil 1 small yellow onion, chopped 1 clove garlic, finely chopped 1⁄2 15-ounce can chopped tomatoes, drained 1 tsp chilli flakes 2 cup baby spinach 4 eggs Preheat oven to 400. In a large skillet, heat olive Read More …
3 large eggs 3 tbsp milk 1 tsp olive oil 1⁄2 cup cherry tomatoes, halved 2 cup fresh spinach, thinly sliced Pinch of salt Freshly cracked black pepper 2 basil leaves, thinly sliced 2 whole-wheat tortillas In a medium bowl, Read More …
Go from “Ole!” to “Opa!” with these addictive nachos inspired by the flavours of Greece. Pita chips replace the standard tortilla chips, and they’re piled with plenty of Tzatziki sauce, Greek salad ingredients, and juicy morsels of chicken. You may Read More …
Making your own gnocchi couldn’t be easier, or more rewarding. With just three ingredients, these delicate Italian dumplings are ready in well under an hour. Yield: 4 servings 12 ounces ricotta 2 cups “00” pasta flour, divided (substitute all purpose Read More …
To make the beef braciole (pronounced bra’zhul which means ‘slices of beef’), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Read More …
4 Avocados peeled, pitted and halved 1 tbs lemon or lime juice 2 ounces goat cheese 1 teaspoon salt 1 teaspoon pepper 1 teaspoon chili powder 1 ounce prosciutto slices Cut each avocado half into 4-6 slices. Place in medium Read More …
Combining the good and bad fats of this world to create something heavenly – the avocado fry. Tired of the typical fried potato? Try these on for size. And don’t forget the Lime Sriracha Mayo 1 avocado, sliced into ¼ Read More …
To make them for yourself, just lightly oil the cut side of avocado and lemon halves then grill until the avocados have grill marks and are heated through, and the lemons are lightly charred and caramelized. Chop up whatever herbs Read More …
Serves: 6 2 Avocados 1 tablespoon White Vinegar Juice of ½ Lemon ⅛ teaspoon garlic powder ⅛ teaspoon onion powder Sea Salt (to taste) With a Food Processor: add all the ingredients to the bowl of your food processor (fitted Read More …
We love sausage, peppers, and onions on a good Italian roll. This is a classic meal made for many family gatherings. This recipe is very easy to increase for larger gatherings. 1/4 cup extra-virgin olive oil 1 pound sweet Italian Read More …
A carbonara sauce is typically made with just Italian bacon, eggs, cheese, and black pepper. A little half-and-half creates an even silkier texture. 1 pound(s) spaghetti 8 ounce(s) (8 slices) bacon, cut 1-inch-thick crosswise 3 large eggs 3/4 cup(s) grated Read More …
Braciole is a fantastic meat to add to your Sunday Dinner. You can add extra ingredients based on what you like, but this is a very simple and easy recipe to follow if you are not experienced in making or Read More …
160g plain flour 2 tbsp cornflour 3 tsp baking powder 185ml milk, at room temperature 4 egg whites 1 vanilla pod 3 tbsp horlicks 285g caster sugar ½ tsp salt 135g unsalted butter, at room temperature Grease two 18cm cake Read More …
Serve this dip with broken cannoli shells, pizzels, graham crackers, pretzels, nilla wafers, or just about anything crunchy. 1 cup Ricotta Cheese 2/3 cup Heavy Cream 1 tsp. Vanilla 1/2 cup Powder Sugar 1 cup Sugar 1 cup Marscapone Cheese Read More …
2-½ cups Flour 2-½ teaspoons Baking Powder ½ teaspoons Salt 1-¾ cup Sugar ½ cups Butter, Softened 3 whole Eggs 1-½ teaspoon Vanilla Extract 1 Tablespoon Marsala Wine 1 cup Milk 1 cup Ricotta Cheese 1 teaspoon Orange Zest 2 Read More …
3 tablespoons extra virgin olive oil 1 , 3 to 3 1/2 pound chicken, cut into 8 serving pieces (2 wings, 2 legs, 2 thighs, and each breast cut in half crosswise) 1 medium onion, peeled, halved, and thinly sliced Read More …
Canning jars are ideal for marinated the goat cheese, but any container large enough and with a tight-fitting lid will work. Also, be sure to save the oil you marinated the cheese in. It’s great for dipping bread, sauteing vegetables Read More …
When making jerky, you want to get very lean beef. Top or bottom round is good if you want large, wide slices of jerky. For thin strips, flank steak (cut against the grain) is good. Whatever cut you get, be Read More …
The following are suggestions for giving your fudge an element of surprise Cranberry Fudge Add fresh raw cranberries to vanilla fudge candy mixture as it cooks. If desired, stir nuts into candy as it is cooling, before it is poured Read More …
This recipe has enough white chocolate to capture attention, but not enough to overwhelm. For deeper flavour, use up to 340 g (12 oz) white chocolate. 500 ml (2 cups ) granulated sugar 175 ml (3/4 cup) sour cream 125 Read More …
A bite of this colourful, ultra-sweet and creamy fudge is just the thing to put you into a festive holiday mood. A few pieces in gift tins adds colour and cheer. 550 ml (2 1/4 cups) granulated sugar 125 ml Read More …
Rich, decadent, creamy fudge, easy to make at home and wonderful for Valentine’s Day or any day you need chocolate. No need for a candy thermometer! 1 (14-ounce) can sweetened condensed milk 1 tablespoon salted butter 1/2 teaspoon salt 18 Read More …
The cream and butter make this vanilla fudge rich and the combination of ingredients gives it a creamy but slightly sticky texture. 750 ml (3 cups) granulated sugar 250 ml (1 cup) half-and-half (10 per cent) cream 125 ml (1/2 Read More …
This quick fudge recipe cooks much like a marshmallow-based fudge but without the marshmallows. If made as directed, this extra-chocolaty, extra-creamy fudge will be perfect every time. 750 ml (3 cups) semisweet chocolate chips 250 ml (1 cup) butter or Read More …
Maple-flavoured fudge is a Canadian classic. The real maple syrup in this recipe produces a creamy confection that is also easy to make. 500 ml (2 cups) maple syrup 175 ml (3/4 cup) half-and-half (10 per cent) cream 30 ml Read More …
Servings: 10 1 1/4 cups packed brown sugar 1 teaspoon red pepper flakes 1 teaspoon ground mace 20 ounces thick-cut bacon Heat the oven to 250 F. Line a rimmed baking sheet with foil. In a small bowl, mix together Read More …
It does not get any simpler than this. Add ingredients and mix in a food processor. If you do not own a food processor, you could chop up the sun-dried tomatoes into very small pieces with a knife and add Read More …
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
A healthy snack that’s incredibly crunchy, crispy and addicting! Yield 4 servings 1/2 cup vegetable oil 1 cup Panko* (Japanese Bread Crumbs) 1/2 cup grated Parmesan cheese (or your favorite grated cheese) 2 zucchinis, thinly sliced to 1/4-inch thick rounds Read More …
Gnocchi (N(Y)OK-ee) The “G” is silent. Gnocchi are served warm to hot and eaten as a first course (primo piatto), as an alternative to soups (minestre) or pasta. They are generally home-made in Italian households. Common accompaniments of gnocchi include Read More …
Are you looking for an easy recipe that you can make in around 10 minutes and leave in a slow cooker all day? Thank look no further. This is very easy and will taste great! Chuck roast, potatoes, celery and Read More …
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese), and Fiore Sardo (cheese made Read More …
1 box cake mix 1 can frosting filling: 5 tablespoons flour 1 cup milk 1/4 tsp salt 1 teaspoon vanilla 1 cup granulated sugar 1/2 cup shortening 1/2 cup margarine 1/2 tsp salt bake cake according to package directions. when Read More …