Free Recipes Archive
1 cup sugar 1/2 cup butter 1/2 cup white corn syrup 1/4 cup water 1 cup toasted chopped almonds 1/2 teaspoon vanilla 1/2 cup popcorn — popped In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over Read More …
175 g Butter (6 oz) 175 g Granulated sugar (6 oz) 225 g Plain flour (8 oz) 60 g Cornflour (cornstarch) (2oz) 1 teaspoon Baking powder CARAMEL 175 g Granulated sugar (6 oz) 175 g Butter (6 oz) 450 g Read More …
1/2 cup slivered almonds, toasted 1 cup butter 1 cup sugar 3 tablespoons water 1 tablespoon corn syrup 1 square (1 ounces) unsweetened chocolate, melted and cooled 3/4 cup semi-sweet chocolate pieces Line a 13x9x2 inch baking pan with foil, Read More …
You will need: A heavy based pan Golden Treacle 1kg of granulated sugar 1-1/2 pints of water Bicarbonate of soda 3 medium sized baking tins A wooden spoon A sugar thermometer Add the sugar and water to the pan, bring Read More …
1 cup chopped pecans 1/4 cup Sue Bee Honey 1/2 cup packed brown sugar 1/2 cup margarine 1/2 cup semisweet chocolate chips Spray square 9x9x2 inch pan with nonstick coating. Spread pecans on bottom. Heat Sue Bee Honey, sugar and Read More …
2 sticks margarine 1 cup sugar 3 tablespoons warm water 1 teaspoon vanilla Mix all ingredients in large skillet. Cook and stir on medium heat until it turns brown. Pour into greased 9×13 pan. Cover top with chocolate chips. When Read More …
1-1/4 cups brown sugar 1 cup butter (the real thing) 3/4 cup chopped nuts 1 cup Hershey’s sweet chocolate bar, chopped Combine sugar and butter and cook until a hard ball is formed when syrup is dropped in cold water Read More …
3/4 cup chopped pecans 1 cup butter 1 cup brown sugar 1/2 cup chocolate chips Sprinkle pecans in a well buttered 9×13 pan. Heat butter in a deep, heavy sauce pan. Add brown sugar, bring to a boil over medium Read More …
1/4 cup unsalted butter 1/4 cup vegetable shortening 1-1/2 cups firmly packed brown sugar, divided 1 cup all-purpose flour 2 large eggs 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1 cup sweetened shredded coconut 1 cup Read More …
Crust: 1 cup butter 170 grams (6 oz) cream cheese 2 cups flour Filling: 2 eggs 2 tablespoons melted butter 1/4 teaspoon vanilla 1-1/2 cups brown sugar 1 cup nuts (if you don’t have pecans, walnuts will do) Crust: Cream Read More …
FOR PUDDINGS 3 oz Butter, at room temp 5 oz Caster sugar 2 Eggs, beaten 6 oz Dates, chopped 6 fl boiling water 1/2 teaspoon Vanilla 2 teaspoons Coffee essence 3/4 teaspoon Baking soda FOR THE SAUCE 6 oz Brown Read More …
Source: Dalvay By The Sea – Prince Edward Island, Canada Pudding 1-3/4 cups packed pitted dates (about 10 ounces) 2 cups water 1-1/2 teaspoons baking soda 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground ginger 1/2 teaspoon Read More …
unsalted butter for baking dish 1 cup and 1 tablespoon all-purpose flour 1 teaspoon baking powder 3/4 cup pitted dates 7 tablespoons unsalted butter 3/4 cup granulated sugar 1 egg, lightly beaten 1 teaspoon baking soda 1 teaspoon vanilla 1-1/4 Read More …
Yield: 6 6 oz dates, roughly chopped 1 teaspoon bicarbonate of soda 1/2 pint boiling water 2 ounces butter, softened 6 oz caster sugar 1 teaspoon vanilla extract 2 medium eggs, beaten 7 oz self-raising flour, sifted FOR THE SAUCE Read More …
6 ounces demerara sugar 2 ounces butter 8 ounces plain flour 1 teaspoon baking powder 6 ounces sugar rolled dates 1/2 pint boiling water 2 eggs 1 teaspoon bicarbonate of soda 1 teaspoon vanilla essence Put everything except the flour Read More …
2-2/3 cups Flour 2 large Eggs 2 cups Sugar 1 cup Coffee, hot 1 cup Margarine or butter, soft 1-3/8 ounces Heath candy bars 1 cup Buttermilk 2 cups Whipping cream 3/4 cup Cocoa 3 tablespoons Brown sugar 2 teaspoons Read More …
Apples for Halloween follow the tradition of the centuries old Halloween game of trying to catch apples with your teeth from a barrel of water. Toffee apples appeared later at Halloween fairs. 10 apples, small 8 oz.molasses 4 oz. butter Read More …
1 box Chocolate Fudge Brownie Mix 1/2 cup vegetable oil 1/4 cup water 2 Eggs 1 (8oz) package cream cheese 1 (14 oz) can sweetened condensed milk 1/2 cup creamy peanut butter 1 (8oz) bag Heath milk chocolate toffee bits Read More …
1 cup butter 1 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 1 cup pecans 1 cup chocolate chips Garnish 1 ounce white chocolate 12 pecan halves Melt the butter in a saucepan. Add sugar, salt and vanilla. Boil gently Read More …
2 cups packed brown sugar 2 cups all-purpose flour, sifted 1 cup butter or margarine 1 large egg, beaten 1 cup buttermilk 1 teaspoon vanilla extract 1 teaspoon baking soda 1/8 teaspoon salt 8 ounces toffee candy, crushed 1/2 cup Read More …
8 tablespoons (1/2 cup) butter or margarine, divided 1 cup quick-cooking or old fashioned oats, uncooked 1/2 cup brown sugar, packed 1/2 cup all-purpose flour 1/2 cup ground or finely chopped walnuts 1/4 teaspoon baking soda 1 (14-ounce) can sweetened Read More …
1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 3/4 cup firmly packed brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup chopped hard toffee candy or toffee bits 1/3 cup Read More …
Butter and dark brown sugar form the basis of these unbeatable English Toffee Brownies. Scrumptious enough to tempt even the most die-hard chocolate brownie fan these beauties are finished off with a delicate sprinkling of chopped walnuts. 1 cup butter, Read More …
Butter and dark brown sugar form the basis of these unbeatable English Toffee Brownies. Scrumptious enough to tempt even the most die-hard chocolate brownie fan these beauties are finished off with a delicate sprinkling of chopped walnuts. 1 cup butter, Read More …
1 cup almond 1 cup butter 1 cup granulated sugar 1/2 teaspoon vanilla extract 1/4 teaspoon salt 2 cups semisweet chocolate chips 2 cups ground walnuts In a saucepan, combine butter, sugar, vanilla, and salt. Cook over high heat, stirring Read More …
1 cup butter 1 cup granulated sugar 1 tablespoon water 1 tablespoon light corn syrup 2/3 cup slivered almonds 6 ounces milk chocolate candy bars Combine butter, sugar, water, light corn syrup, and slivered almonds. Cook in a saucepan over Read More …
1 cup butter 1 cup brown sugar, packed 2 1/2 cups chopped pecans, divided 1 cup semisweet chocolate chips Preheat oven to 375*F (190*C). Lightly butter a 13 x 9 x 2-inch baking pan; set aside. Combine butter and brown Read More …
1 baked 10-inch angel food cake 1 (12-ounce) container whipped topping 6 (1.4-ounce) toffee candy bars, finely crushed Split angel food cake in half horizontally. Stir together the whipped topping and crushed toffee bars. Use to fill and frost cake. Read More …
1 (14-ounce) can sweetened condensed milk 1/2 cup all-purpose flour 1/2 cup walnuts, chopped 1/3 cup unsweetened baking cocoa 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking powder 3 tablespoons butter 1 cup powdered sugar 1/4 cup unsweetened Read More …
This recipe is delicious! Sort of like a toffee bar, too! 1 c Flour 1/2 teaspoon Salt 1/2 c Shortening 1/3 c Brown sugar 3/4 c Pecans; finely chopped (or almonds); toasted 1 oz Unsweetened chocolate; grated 1 tablespoon ice Read More …
Nut Crust 1/2 c flour 1/2 c lite brown sugar 1/2 c finely chopped pecans 1/4 c butter Combine dry ingredients. Add butter and cut in until well mixed and crumbly. Pat into a 9 in pie pan. Set in Read More …
4 ounces brown sugar 5-1/2 ounces white sugar 1 ounce Hershey®’s Cocoa 6 ounces eggs 16 ounces heavy cream 1-1/2 ounces Hershey®’s Semi-Sweet Chocolate Chips 1/2 ounce vanilla 6 ounces white bread, cubed Topping pecans, finely chopped Heath® Toffee, medium Read More …
CHOUX PASTE 200 ml (7 fl oz) water 100 g (3+oz) water 1 Tablespoon Water (extra) 150 g (3,oz) plain flour 4 Eggs FILLING Vanilla ice cream TOFFEE SAUCE 400 ml (14 fl oz) cream 340 g (12oz) caster sugar Read More …
1/2 cup butter or margarine, softened 1 cup packed brown sugar 1/2 cup sugar 2 cups all-purpose flour 1 cup buttermilk 1 egg 1 teaspoon baking soda 1 teaspoon vanilla extract 3 chocolate English toffee candy bars (1.4 ounces each), Read More …
Source: Chef Eddie Matney – Eddie Matney’s, Phoenix, Arizona 3 to 4 ounces semisweet chocolate chips 2 cups cream 1/2 cup granulated sugar, divided 1/4 vanilla bean 5 egg yolks 4 cups chocolate cake pieces 1 cup toffee chips or Read More …
Source: Four Square – Durham, North Carolina 3/4 loaf chocolate brioche (plain brioche may be substituted if chocolate is not available) 1-1/2 cups crushed (medium-sized chunks) English toffee, such as Heath Bar 12 ounces high quality bittersweet chocolate 2-1/2 cups Read More …
Source: R.G.’s Restaurant, Tampa, Florida Crust 1 pound pecan pieces 4 ounces unsalted butter 1/2 cup granulated sugar 2 ounces water Grind pecans in food processor about 45 seconds and place in mixing bowl. Melt butter completely and add sugar. Read More …
4 ounces brown sugar 5-1/2 ounces white sugar 1 ounce Hershey®’s Cocoa 6 ounces eggs 16 ounces heavy cream 1-1/2 ounces Hershey®’s Semi-Sweet Chocolate Chips 1/2 ounce vanilla 6 ounces white bread, cubed Topping pecans, finely chopped Heath® Toffee, medium Read More …
1 1/2 cups all-purpose flour 1/2 cup confectioners’ sugar (powdered) 3/4 cup cold margarine or butter 1 (14-ounce) can sweetened condensed milk 1 large egg, beaten 1 teaspoon almond extract 1 (6-ounce) package toffee chips 1 cup sliced almonds 3/4 Read More …
1 cup unsalted butter 1/2 cup granulated sugar 1/2 cup brown sugar, firmly packed 1 large egg, separated 1 teaspoon vanilla extract 2 cups all-purpose flour 1 1/2 cups semisweet chocolate chips 3/4 cup chopped nuts Preheat oven to 375°F. Read More …
1 cup butter, softened 1 cup firmly packed brown sugar 2 cups all-purpose flour 1 egg yolk 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chips 1/2 cup chopped nuts Preheat oven to 350°F. Beat butter and brown sugar Read More …
2 cups quick or old fashioned oats, uncooked 1/2 cup brown sugar, packed 1/2 cup butter or margarine, melted 1/2 cup semisweet chocolate chips 1/4 cup chopped peanuts Preheat oven to 350*F (175*C). In medium bowl, combine oats, sugar and Read More …
CHOUX PASTE 200 ml (7 fl oz) water 100 g (3+oz) water 1 Tablespoon Water (extra) 150 g (3,oz) plain flour 4 Eggs FILLING Vanilla ice cream TOFFEE SAUCE 400 ml (14 fl oz) cream 340 g (12oz) caster sugar Read More …
3-1/2 cups unsalted butter 1-3/4 cups cocoa 6-1/4 lbs. sugar 3-1/2 cups milk 3-1/2 Tbs. vanilla extract 4-1/2 lbs. quick oatmeal 7 cups toffee baking bits Combine first 4 ingredients in a large heavy saucepan over medium high heat. Bring Read More …
Serves: 100 3-1/2 cups unsalted butter 1-3/4 cups cocoa 6-1/4 lbs. Sugar 3-1/2 cups milk 3-1/2 tablespoons vanilla extract 4-1/2 lbs. quick oatmeal 7 cups toffee baking bits Combine first 4 ingredients in a large heavy saucepan over medium high Read More …
Yield: 100 Portions (2 pans) Each Portion: 2 bars Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Butter or margarine 2 lb 8 oz 1-1/4 qt Sugar, brown, packed 3 lb 3-1/3 cups Read More …
6-8 medium eating apples; wiped 450 g demerara sugar 150 ml water 75 g butter 1/4 teaspoon cream of tartar 110 g treacle 110 g golden syrup Push a wooden cocktail stick into each apple core, making sure they are Read More …