1 cup sugar 1/2 cup butter 1/2 cup white corn syrup 1/4 cup water 1 cup toasted chopped almonds 1/2 teaspoon vanilla 1/2 cup popcorn — popped In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over Read More …
1 cup sugar 1/2 cup butter 1/2 cup white corn syrup 1/4 cup water 1 cup toasted chopped almonds 1/2 teaspoon vanilla 1/2 cup popcorn — popped In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over Read More …
175 g Butter (6 oz) 175 g Granulated sugar (6 oz) 225 g Plain flour (8 oz) 60 g Cornflour (cornstarch) (2oz) 1 teaspoon Baking powder CARAMEL 175 g Granulated sugar (6 oz) 175 g Butter (6 oz) 450 g Read More …
1/2 cup slivered almonds, toasted 1 cup butter 1 cup sugar 3 tablespoons water 1 tablespoon corn syrup 1 square (1 ounces) unsweetened chocolate, melted and cooled 3/4 cup semi-sweet chocolate pieces Line a 13x9x2 inch baking pan with foil, Read More …
You will need: A heavy based pan Golden Treacle 1kg of granulated sugar 1-1/2 pints of water Bicarbonate of soda 3 medium sized baking tins A wooden spoon A sugar thermometer Add the sugar and water to the pan, bring Read More …
1 cup chopped pecans 1/4 cup Sue Bee Honey 1/2 cup packed brown sugar 1/2 cup margarine 1/2 cup semisweet chocolate chips Spray square 9x9x2 inch pan with nonstick coating. Spread pecans on bottom. Heat Sue Bee Honey, sugar and Read More …
2 sticks margarine 1 cup sugar 3 tablespoons warm water 1 teaspoon vanilla Mix all ingredients in large skillet. Cook and stir on medium heat until it turns brown. Pour into greased 9×13 pan. Cover top with chocolate chips. When Read More …
1-1/4 cups brown sugar 1 cup butter (the real thing) 3/4 cup chopped nuts 1 cup Hershey’s sweet chocolate bar, chopped Combine sugar and butter and cook until a hard ball is formed when syrup is dropped in cold water Read More …
3/4 cup chopped pecans 1 cup butter 1 cup brown sugar 1/2 cup chocolate chips Sprinkle pecans in a well buttered 9×13 pan. Heat butter in a deep, heavy sauce pan. Add brown sugar, bring to a boil over medium Read More …
1/4 cup unsalted butter 1/4 cup vegetable shortening 1-1/2 cups firmly packed brown sugar, divided 1 cup all-purpose flour 2 large eggs 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1 cup sweetened shredded coconut 1 cup Read More …
Crust: 1 cup butter 170 grams (6 oz) cream cheese 2 cups flour Filling: 2 eggs 2 tablespoons melted butter 1/4 teaspoon vanilla 1-1/2 cups brown sugar 1 cup nuts (if you don’t have pecans, walnuts will do) Crust: Cream Read More …
FOR PUDDINGS 3 oz Butter, at room temp 5 oz Caster sugar 2 Eggs, beaten 6 oz Dates, chopped 6 fl boiling water 1/2 teaspoon Vanilla 2 teaspoons Coffee essence 3/4 teaspoon Baking soda FOR THE SAUCE 6 oz Brown Read More …
Source: Dalvay By The Sea – Prince Edward Island, Canada Pudding 1-3/4 cups packed pitted dates (about 10 ounces) 2 cups water 1-1/2 teaspoons baking soda 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon ground ginger 1/2 teaspoon Read More …
unsalted butter for baking dish 1 cup and 1 tablespoon all-purpose flour 1 teaspoon baking powder 3/4 cup pitted dates 7 tablespoons unsalted butter 3/4 cup granulated sugar 1 egg, lightly beaten 1 teaspoon baking soda 1 teaspoon vanilla 1-1/4 Read More …
Yield: 6 6 oz dates, roughly chopped 1 teaspoon bicarbonate of soda 1/2 pint boiling water 2 ounces butter, softened 6 oz caster sugar 1 teaspoon vanilla extract 2 medium eggs, beaten 7 oz self-raising flour, sifted FOR THE SAUCE Read More …
6 ounces demerara sugar 2 ounces butter 8 ounces plain flour 1 teaspoon baking powder 6 ounces sugar rolled dates 1/2 pint boiling water 2 eggs 1 teaspoon bicarbonate of soda 1 teaspoon vanilla essence Put everything except the flour Read More …
2-2/3 cups Flour 2 large Eggs 2 cups Sugar 1 cup Coffee, hot 1 cup Margarine or butter, soft 1-3/8 ounces Heath candy bars 1 cup Buttermilk 2 cups Whipping cream 3/4 cup Cocoa 3 tablespoons Brown sugar 2 teaspoons Read More …
Apples for Halloween follow the tradition of the centuries old Halloween game of trying to catch apples with your teeth from a barrel of water. Toffee apples appeared later at Halloween fairs. 10 apples, small 8 oz.molasses 4 oz. butter Read More …
1 box Chocolate Fudge Brownie Mix 1/2 cup vegetable oil 1/4 cup water 2 Eggs 1 (8oz) package cream cheese 1 (14 oz) can sweetened condensed milk 1/2 cup creamy peanut butter 1 (8oz) bag Heath milk chocolate toffee bits Read More …
1 cup butter 1 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 1 cup pecans 1 cup chocolate chips Garnish 1 ounce white chocolate 12 pecan halves Melt the butter in a saucepan. Add sugar, salt and vanilla. Boil gently Read More …
2 cups packed brown sugar 2 cups all-purpose flour, sifted 1 cup butter or margarine 1 large egg, beaten 1 cup buttermilk 1 teaspoon vanilla extract 1 teaspoon baking soda 1/8 teaspoon salt 8 ounces toffee candy, crushed 1/2 cup Read More …