Free Recipes Archive
broiler (cut up) 1/2 cup olive oil 1 onion (sliced) 3-1/2 cups canned tomatoes 1 clove garlic 1-1/2 teaspoons salt 1/4 teaspoon pepper 1/2 cup white wine oregano (optional) basil (optional) Brown chicken in oil. Add onion and cook until Read More …
Recipe created by Chef Jack McDavid, Jack’s Firehouse, Philadelphia Nonstick cooking spray 1 box (8 ounces) manicotti 1 teaspoon olive oil 1 cup chopped onion 1 cup plum tomatoes (approximately 2 tomatoes), chopped 1 cup chopped green pepper 2 cloves Read More …
12 ounces beef tenderloin or sirloin tip Salt and freshly ground pepper, to taste 1/4 cup olive oil 1 large red onion, chopped 1/2 pound white mushrooms, sliced 2 cloves garlic, minced 1 tablespoon capers 1 teaspoon oregano 1/3 cup Read More …
3 tablespoons extra virgin olive oil 1 , 3 to 3 1/2 pound chicken, cut into 8 serving pieces (2 wings, 2 legs, 2 thighs, and each breast cut in half crosswise) 1 medium onion, peeled, halved, and thinly sliced Read More …
1 1/2 pounds lean ground beef 1 cup chopped onion 1 medium head cabbage (about 1 1/2 pounds) cut into 6 wedges 1 (15-ounce) can meatless spaghetti sauce 1/4 cup dry white wine 1 teaspoon garlic salt 1 cup (4 Read More …
Nonstick cooking spray 1 box (8 ounces) manicotti 1 teaspoon olive oil 1 cup chopped onion 1 cup plum tomatoes (approximately 2 tomatoes), chopped 1 cup chopped green pepper 2 cloves garlic, minced 3 (4-ounce) boneless, skinless chicken breasts, cooked Read More …
Delicious, when paired with Bella Sera® Delle Venezie Pinot Grigio 1 fryer chicken 1 package Italian sausage, fresh 1/4 cup shredded Parmesan cheese 2 T chopped fresh parsley 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 1/8 teaspoon salt 1/8 Read More …
1 lb. pork loin or shoulder, cut into 1 inch pieces, trimmed 1 tablespoon vegetable oil 3 cloves garlic, minced 8 ounces sliced mushrooms 1 teaspoon Italian seasoning 2 cups low fat prepared pasta sauce 1/4 cup dry red wine Read More …
Source: Chef Vittorio Renda Chicken Cacciatore 1 baked chicken 5 ounces red onions, sliced 1 ounce capers 7 ounces mushrooms, quartered 1 teaspoon oregano 3 ounces sherry 16 ounces marinara 3 ounces olive oil 1 ounce garlic Bake chicken in Read More …
1 large onion, thinly sliced 3 lbs. cut up chicken 2 (6 oz.) cans tomato paste (I prefer it with the same amount of tomato sauce instead) 4 ounce sliced mushrooms 1 teaspoon salt 1 to 2 cloves garlic, minced Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces plus 1/3 Cup Sauce Pan Size: 18 by 24-inch Roasting Pans Temperature: 325 degrees F. Oven 12-16 (2 oz) cloves garlic, dry, minced 3 quart (3 lb) onions, dry, sliced 1-1/2 quart Read More …
1/2 can (7 1/2 oz) tomatoes 3/4 cup Sliced fresh mushrooms 1/4 cup Chopped onion 1/4 cup Chopped green pepper 3 tablespoon Dry red wine 1 Clove garlic, minced 1/2 teaspoon Dried oregano, crushed 1/4 teaspoon Salt Dash of pepper Read More …
1 lb. pork loin or shoulder, cut into 1 inch pieces, trimmed 1 tablespoon vegetable oil 3 cloves garlic, minced 8 ounces sliced mushrooms 1 teaspoon Italian seasoning 2 cups low fat prepared pasta sauce 1/4 cup dry red wine Read More …