Free Recipes Archive
Baklava is easier than it looks, especially when using pre-made phyllo dough. Baklava is also customizable, there are no right or wrong nuts to use, and you can add additionally items to your filling such as chocolate, coconut, and more! Read More …
2 Unsalted butter 4 c Pecans, finely chopped 2 teaspoon Cinnamon, ground 3/4 c Sugar 1 c Semisweet chocolate chips, melted 1 pk Filo dough 3/4 c Orange juice 1 teaspoon Vanilla extract Thin chocolate glaze, (recipe follows) In a Read More …
5 teaspoon Cinnamon 3 cup Coarsely chopped walnuts 1 lb Sweet butter; melted 1 lb Phyllo pastry sheets 40 each Whole cloves 1 each 2 inch strip of orange peel 1 each 2 inch strip of lemon peel 1 each Read More …
3-1/2 cup Granulated sugar 2-1/2 cup Water 2 tablespoon Honey 1 each Lemon rind 1 each Stick cinnamon 4 each Whole cloves 1-1/4 lb Walnuts and blanched almonds* 2 teaspoon Ground cinnamon 1 teaspoon Ground cloves 1-1/2 lb Commercial filo Read More …
1 lb butter 1 lb filo, thawed 1/4 cup sugar 1 tablespoon cinnamon 3 cups finely chopped pecans Syrup: 2 cup sugar 1 cup water 1/4 cup honey slice of lemon strip of orange rind (optional) stick of cinnamon Combine Read More …
Baklava is a delicacy found throughout the Arab world. The Jews who came to Israel from Arab countries continue to prepare and enjoy the taste of baklava. This sweet pastry is sold in both Jewish and Arab markets, and comes Read More …