1/4 cup butter 2 beef bouillon cubes 1/2 cup boiling water 1/4 to 1/2 cup water 3 tablespoons flour 1 or 2 teaspoons caraway seed (optional, but recommended) 1/2 lb. washed, chopped mushrooms 1/4 to 1/2 teaspoon salt Measure of Read More …
1/4 cup butter 2 beef bouillon cubes 1/2 cup boiling water 1/4 to 1/2 cup water 3 tablespoons flour 1 or 2 teaspoons caraway seed (optional, but recommended) 1/2 lb. washed, chopped mushrooms 1/4 to 1/2 teaspoon salt Measure of Read More …
3/4 cup Butter Flavored Crisco 1 tablespoon milk 1/4 cup boiling water 1 teaspoon salt 2 cups flour 3/4 cup favorite jam OR preserves 1 cup powdered sugar 4 teaspoon water Mix together powdered sugar and water adding only enough Read More …
3/4 cup butter 1-1/2 cups all-purpose flour 1 egg 1/2 tablespoon ice water Filling: 8 ounces (1 cup) almond paste 2 tablespoons fresh orange juice 1 tablespoon grated orange rind 1 egg white Glaze 1 egg yolk 2 tablespoons milk Read More …
To give mince pies a new twist, shape these like Danish pastries using ready-made puff pastry and add a custardy almond base 150 g carton of Devon custard 50 g ground almonds 1/4 tsp almond extract 375 g butter puff Read More …
17 1/4 oz frozen puff pastry; thawed 1 egg; separated 1 tablespoon water 1 cup sliced almonds 1 cup sugar 2 cups heavy whipping cream; whipped Confectioners’ sugar Unfold pastry sheets onto a lightly floured surface. Cut each sheet into Read More …