Check to make sure oven racks are level and in proper position for baking.
Set oven thermostat to temperature specified on container.
If making a variation of the basic mix, weigh or measure the ingredients to be added to the basic mix.
Follow the instructions on the container for mixing the cake. DO NOT UNDERMIX. If using a
beater, time the beating precisely and use the speeds indicated. If beating by hand, use a
vigorous beating stroke.
Follow instructions on the container for baking time. Test for doneness according to Guidelines for Successful Cake Baking.
Cool and then frost according to Guidelines for Frosting Cakes.
If making a variation of a cake mix:
Drain fruit very well before adding to the cake mix.
Chop fruits and nuts finely.
If fruit juice is to be substituted for part of the liquid, add the fruit juice as part of the last addition of the liquid.
