Free Recipes Archive
4 sheets nori seaweed sushi rice FOR THE EGGS: 4 large eggs 1/2 cup chicken stock 1/2 teaspoon salt 1/2 teaspoon sugar FOR THE MUSHROOMS: 6 large shiitake mushrooms, dried 2 cups water 1/4 cup Memmi (Japanese stock base), see Read More …
There are many different types of sushi, the most well known in the western world would probably be Nori-maki or Makizushi. Makizushi combines vinegared rice (Sumeshi) with different fillings like cucumber strips, thinly sliced raw tuna or smoked salmon, pickled Read More …
Steelhead 4 x 5 oz. Steelhead scaled and pin-boned 4 Potato boxty (Recipe below) 1 litre baby kale 20 g seaweed spice Salsa Verde Salt and pepper Cooking oil 1 Lemon cut into wedges Pea shoots to garnish For this Read More …
6 Sea Urchins from Hokkaido Cauliflower mousse: 300g Cauliflower 3g Gelatine sheets 1 Ltr Milk 200g Cream ‘Seaweed’ Waffle: 50g Spinach Leaves 20g Organic Egg Whites 20g Nori sheets 20g All Purpose Flour 5g Unsalted Butter 0.5g Fine Sea Salt Read More …
4 100 gm chicken breast 4 inch by4 inch seaweed 160 gm shitake or wild mushroom (chopped) 3-5 gm mixed herbs seasoning salt, pepper and paprika powder Fresh Basil Tomato Sauce 1 teaspoon olive oil 3-5 gm garlic (chopped) 5-8 Read More …
Source: James O’Shea, West Street Grill 1 tablespoon extra virgin olive oil 1/3 cup chopped shallots in fine dice 3 cloves garlic in fine dice 1-1/2 cups or so Arborio Rice 5 cups (reserving 1 cup) hot Maine Coast Sea Read More …
Source: James O’Shea, West Street Grill 1 tablespoon extra virgin olive oil 1/3 cup chopped shallots in fine dice 3 cloves garlic in fine dice 1-1/2 cups or so Arborio Rice 5 cups (reserving 1 cup) hot Maine Coast Sea Read More …