125 ml (1/2 cup) butter or margarine 250 ml (1 cup) sugar 250 ml (1 cup) carrots, grated 250 ml (1 cup) raisins 5 ml (1 teaspoon) cinnamon 5 ml (1 teaspoon) nutmeg 5 ml (1 teaspoon) cloves 250 ml Read More …
Danish Carrot Pudding
Tag: Danish
Roast Lamb Danish Style
Roast Lamb, Danish Style Remove the fell and sprinkle with salt and pepper. Cook in a shallow pan for one hour at 350 F, then drain off the fat. Combine an onion, a carrot and a stick of celery, all Read More …
Topfenkolatschen (cheese danish)
Pastry: 1 package active dry yeast 1/2 cup warm milk 1-3/4 cups bread flour 1/2 teaspoon salt 2 tablespoons sugar 1 egg 2 tablespoons butter, melted 1 egg white, lightly beaten. 2 tablespoons ground or chopped almonds Filling: 2 tablespoons Read More …
Danish Pastry Dough
Serving Size : 24 2 envelopes active dry yeast 1/2 cup very warm water 1/3 cup sugar 3/4 cup milk, cold 2 eggs 4-1/4 cups sifted all-purpose flour 1 teaspoon salt 1 pound butter flour for work surface Carefully read Read More …
Strawberry Pudding
What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking Read More …
Danish pastry mince pies
To give mince pies a new twist, shape these like Danish pastries using ready-made puff pastry and add a custardy almond base 150 g carton of Devon custard 50 g ground almonds 1/4 tsp almond extract 375 g butter puff Read More …
Danish Rice Pudding
2 cups cooked rice 2 cups milk 1/3 cup granulated sugar 1 teaspoon almond extract 1 cup heavy cream 1 (10-ounce) package frozen sweetened raspberries, thawed 8 whole almonds Heat rice, milk and sugar in 2-quart saucepan over medium heat Read More …
Danish Meatloaf
1 pound ground beef 1 pound ground veal 8 ounces ground pork 1 cup dry bread crumbs 1 1/2 cups milk 2 large eggs 1 onion, grated 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 strips of Read More …
Danish Style Cucumber Soup
2 cucumbers, peeled and thinly sliced 1 leek rib, cleaned and thinly sliced 2 bay leaves 2 tablespoons butter 1 tablespoon all-purpose flour 1 teaspoon salt 3 cups chicken broth 1 cucumber, peeled, seeded and grated 1 cup heavy cream Read More …
Danish Cold Fruit Soup
1-1/2 cup dried California apricots 1 cup pitted prunes 1 cup sugar 5 cups water 1/4 cup dark seedless raisins 1/2 lemon, sliced 1 cinnamon stick 1/2 teaspoon whole cloves 1 cup Chablis wine 3 tablespoon cornstarch Lemon wedges, for Read More …
Danish Pancakes (Pandekager)
4 large eggs, separated 4 cups all-purpose flour 1 teaspoon salt 1/4 cup sugar 3/4 cup beer 2 cups milk 1 tablespoon melted butter Strawberry preserves In mixing bowl beat egg white until stiff; set aside. In another mixing bowl, Read More …
Danish Diamonds (Danish Pastry Dough) for 100
Yield: 100 portions (4 pans) Each Portion: 1 Danish Temperature: 375F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Danish Dough, frozen 10 lb 15 ounces 100 squares Egg Wash 12-3/4 ounces 1-1/2 cups Pie Filling, Read More …
Danish Pastry for 100
Servings: 100 Portions (8 Pans) Portions: 2 Rolls each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 3/4 cup (4 oz) Yeast, active, dry 3 3/4 cups (1 lb 14 oz) Water, warm (105 to 110 Read More …