Pam grilling spray
6 chicken breasts; boneless and skinless
1/2 teaspoon garlic salt; divided
1/2 teaspoon Black pepper; coarsely ground
1 (14 oz can) quartered artichoke hears; in water, drained
3 cups baby spinach leaves; loosely packed
1/3 cup light mayonnaise
1/4 cup cream cheese; 1/3 less fat
1 teaspoon Gulden’s Spicy Brown Mustard
Spray grate of outdoor grill and utensils with grilling spray. Preheat grill to medium heat according to manufacturer’s directions.
Sprinkle chicken with 1/4 teaspoon garlic salt and pepper. Grill chicken 10 minutes or until no longer pink in centers (165°F), turning over after 5 minutes. Let stand 5 minutes.
Meanwhile, combine all remaining ingredients in medium microwave-safe bowl. Cover and microwave mixture on HIGH 4 minutes or until hot and creamy, stirring halfway through.
Transfer chicken to serving plates. Spoon spinach and artichoke mixture evenly over chicken.
Tip
Sprinkle spinach-artichoke mixture with Parmesan cheese, if desired, and serve on grilled French baguette.
recipe makes 6 Servings