1 cup evaporated milk
2 cups sugar
1 teaspoon salt
1/4 cup butter
12 ounce package peanut butter morsels
1/2 cup firmly packed brown sugar
6 tablespoons butter
1/2 cup corn syrup
2 cups sifted confectioners sugar
1 cup walnuts, chopped
In heavy saucepan combine evaporated milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly. Remove from heat, add morsels. Stir until morsels melt and mixture is smooth.
Spread into foil lined 9-inch pan. Chill 30 minutes. In heavy saucepan, combine brown sugar, butter and corn syrup. Stir until smooth. Bring to a boil. Remove from heat. Add confectioners sugar and walnuts. Stir until well blended. Spread over peanut butter fudge layer. Chill until firm (2 hours).
Makes 3-1/4 pounds fudge.