2 CLAUSSEN Whole Kosher Dill Pickles, chopped (about 1/2 cup)
1 can (4 ounces) chopped green chilies, drained
2 tablespoons chopped onion
2 tablespoons mustard
8 OSCAR MAYER Beef Franks or Wieners
8 hot dog buns
Mix pickles, chilies, onion and mustard.
Grill franks until thoroughly heated, turning occasionally.
Place franks in buns; top with pickle mixture.
Makes 8 servings.