Serve these potatoes with a garden fresh leaf lettuce salad.
4 medium baking potatoes
4 ounces (1 cup) LAND O LAKES® American Pasteurized Process Cheese, shredded
1 (2-1/2 ounce) package dried beef, chopped
2 tablespoons LAND O LAKES® Butter, softened
1/4 teaspoon garlic powder
Pierce potatoes with fork; place on paper towel in microwave. Microwave on HIGH 7 minutes; turn potatoes over. Microwave on HIGH until fork tender (8 to 10 minutes). Cover; let stand 5 minutes.
Meanwhile, in medium bowl stir together all remaining ingredients. Split hot potatoes in half; top each with about 1/4 cup beef mixture. Microwave on HIGH until cheese begins to melt (1 to 2 minutes).
Makes 4 servings.
Nutrition Facts (1 serving):
Calories: 410
Fat: 15 g
Cholesterol: 50 mg
Sodium: 1100 mg
Carbohydrates: 52 g
Dietary Fiber: 0 g
Protein: 16 g