Free Recipes Archive
7-8 cups mixed greens, torn into bite size pieces 2 green onions, chopped 1/4 cup chopped celery 1 cup drained Mandarin oranges Parsley dressing: 1/2 cup salad oil 1/4 cup chopped parsley 2 tablespoons sugar 2 tablespoons cider vinegar Salt Read More …
2 cups Romaine, or more 1 cup mushroom, sliced 1 red onion, sliced and separated into rings 1/2 to 3/4 cup cauliflower flowerettes 1 rib celery, sliced diagonally 1 can mandarin orange slices, well drained 1/2 cup cashews Chill chopped Read More …
1-1/2 bunches spinach, torn into pieces 9 ounces mandarin oranges 3/4 cup fat-free poppy seed dressing 3 tablespoons walnuts, chopped 1 cup water chestnuts Place all ingredients in a serving bowl, mix and serve. Makes 8 servings. serving size 1 Read More …
11 ounces mandarin oranges in light syrup, (1 can) undrained 2 tablespoons red wine vinegar 1 teaspoon olive oil 1 teaspoon Dijon mustard 1/4 teaspoon minced fresh cilantro 1/4 teaspoon ground cumin 1/4 teaspoon pepper 2 ounces diced Monterey Jack Read More …
Source: McGill’s Restaurant – Tulsa, Oklahoma Serves 2 2 rainbow trout (dressed) For Breading 1/2 cup all-purpose flour 1 egg 1/4 cup milk 1/2 cup chopped pecans 1/2 cup sliced almonds 1/4 cup bread crumbs 2 ounces olive oil Sauce Read More …
2 Pheasants, halved 1 can (11 ounces) mandarin oranges 1 tablespoon Cornstarch 2 teaspoons Grated lemon peel 1 tablespoon Lemon juice Dust oranges, draining syrup into pan. Stir in cornstarch, lemon peel and juice. Cook until thickened, stirring constantly. Remove Read More …
20 chicken wings 1/8 teaspoon garlic salt 1-1/2 cups cornstarch 3 eggs 6 tablespoons water Cooking oil 1 cup sugar 3/4 cup vinegar 1/4 cup water 1/8 cup soy sauce 1/2 cup catsup 1/2 cup slivered almonds, walnuts Cut wings Read More …
Torte: 2 eggs, separated 1/2 cup sugar 2/3 cup unsalted butter, softened 1/2 cup semi-sweet real chocolate chips, melted 1/3 cup flour 1/3 cup finely chopped almonds 16 ounces can mandarin orange segments, reserving syrup Glaze: 3/4 cup semi-sweet real Read More …
2 cups flour 3/4 cup boiling water 2 tablespoons sesame oil Place flour in a bowl. Add boiling water, stirring with chopsticks or a fork until dough is evenly moistened. On a lightly floured board, knead dough until smooth and Read More …
You might want to grill extra chicken breasts when you barbecue so you can enjoy this unique salad dressing at a moment’s notice. Simply cut the grilled chicken into strips and serve on a bed of greens. 1/3 cup orange Read More …
Makes 4 servings 2 heads Bibb lettuce 1 pound smoked duck breast, sliced 1/4 inch thick (approximately 16 pieces) 1 10-ounce can mandarin oranges, chilled and drained 2 plums, pitted and diced 1/4 inch 1/2 pint fresh raspberries Raspberry Vinaigrette Read More …
1/4 cup soy sauce 1 teaspoon seasoned rice wine vinegar 2 teaspoons cornstarch 1 pound lean beef, cut into thin strips against the grain 2 tablespoons peanut or vegetable oil 2 cucumbers, peeled and cut into thin strips 1/2 cilantro Read More …
2 tablespoon reduced sodium soy sauce 1 clove garlic, minced 1/2 teaspoon sugar 1/4 to 1/2 teaspoon dried hot pepper 1/8 teaspoon ground ginger 1/2 lb. boneless beef sirloin, 1-inch thick, cut in 1/8-inch strips 2 tablespoon vegetable oil 1 Read More …
Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. 2/3 cup sugar (if you prefer a tarter dressing, cut back on the sugar some) or 2/3 cup Splenda sugar Read More …
2 cups iceberg lettuce; torn in bite sized pieces 1 green onion; finely chopped 2 celery ribs; chopped 1/2 cup pomegranate seeds 1/2 cup chopped mandarin orange section 1/2 cup light oil-and-vinegar dressing (or as needed) 1/4 cup balsamic vinegar Read More …
A simple tuna casserole becomes a gourmet treat with the addition of cashews, chow mein noodles and a garnish of sweet Mandarin oranges. 1 tablespoon butter 1/4 cup chopped green onion 1 cup sliced celery 1 can (10.75-ounce) condensed cream Read More …
Serve with wilted spinach salad and wild rice blend 2-pound boneless loin roast 1/4 cup orange marmalade 1 can (8 ounces) mandarin oranges, drained Place roast in shallow pan, coat with marmalade and place in preheated 325 degree F. oven. Read More …
1 (6-ounce) frozen orange juice concentrate 2/3 cup sugar 1/3 cup water 1 1/2 teaspoon grated orange rind (optional) 2 tablespoons light corn syrup 1 (11-ounce) can mandarin oranges, drained Mix frozen orange juice concentrate, sugar, water and orange rind Read More …
3 cups boiling water 4 (3.25-ounce each) packages Jell-O Brand Sparkling Mandarin Orange Flavor Gelatin 5 cups cold club soda or seltzer Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Read More …