1 egg
1 lemon
1/2 cup sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon mixed spice
1/2 teaspoon salt
1 tablespoon cocoa
1/2 cup brown sugar
1-1/2 ounces butter
milk to mix
Break the egg into a bowl in which the pudding is to be cooked. Add 1/2 cup sugar and the juice of one lemon. Whisk until thick. In a separate bowl sift dry ingredients and rub in butter. Add well packed brown sugar. Stir in enough milk to make a moist dough. Spoon on top of lemon, egg and sugar mixture. Steam rapidly 1 hour. Serve with whipped cream.