Free Recipes Archive
For sautéed eggplant : 1 eggplant, sliced 1/2″ thick white flour salt and pepper, to taste 1 egg 2 cups milk seasoned breadcrumbs For shrimp stock : 2 tablespoons butter 1 tablespoon fresh garlic, minced 2 tablespoons green onions, sliced Read More …
This Creole-flavored dish is half-burger and half-sandwich — but it’s all good! 1 tablespoon olive oil 1 onion, chopped 1 green bell pepper, seeded chopped 2 celery ribs, thinly sliced 2 tablespoons Creole spice mix 1 pound lean ground beef Read More …
8-10 baby pattypan squash (about 5-inch diameter) 1-1/2 cups water 1 large white onion, chopped 1 small bay leaf 1 cup crushed cooked tomatoes 1/4 cup freshly-chopped parsley Large dash of Tabasco Sauce Salt and pepper to taste 2 cups Read More …
Brennan’s restaurant won first place in the Most Creative category in the 1999 Caesar salad competition. This recipe was created by executive chef Carl Walker. 1-1/2 cups Brennan’s Creole Caesar Dressing 2 ounces pepper vodka (recipe developed with Absolut) 2 Read More …
1 tablespoon minced garlic 1 ounce grated Parmesan cheese 2 ounces anchovies Juice of 1 lemon 1 egg 1 tablespoon Creole mustard 1 tablespoon Worcestershire sauce 1/4 cup red wine vinegar 1-3/4 cups cottonseed or other vegetable oil 1 tablespoon Read More …
1 large onion 2 cloves garlic 1/2 – 1 inch fresh ginger 2 tablespoon olive oil 1 tablespoon curry powder salt and pepper 400g can tomatoes chopped 1 lb white fish 400g pineapple pieces approx 1-1/2 lbs potatoes 1/2 lb Read More …
6 catfish fillets, 5 to 6 ounce each salt cayenne pepper 2 cup onions, chopped 1 cup bell pepper, chopped 1/2 cup celery, chopped 4 tablespoon butter 1 can whole tomatoes, 16 oz. 2 bay leaves 1 tablespoon Worcestershire sauce Read More …
1 lb medium shrimp, cleaned and deveined 1/3 green pepper, diced fine 1/3 red pepper, diced fine 1/3 cup onion, diced fine 1/3 cup celery, diced fine 4 cloves garlic, knife pureed with salt 3 TB Olive Oil 1 28 Read More …
15 ml vegetable oil 1 tbsp 2 medium onions, chopped 3 garlic cloves, minced 2 green peppers, diced 1 can tomatoes, undrained 250 ml chicken broth 1 cup 750 ml water 3 cup 5 ml thyme 1 tsp 5 ml Read More …
Serves: 6 to 8 2 pounds rock shrimp, peeled and deveined 1/4 cup butter 1/2 cup green bell pepper, diced 1/2-inch 1/2 cup onion, diced 1/4-inch 1/4 cup celery, chopped fine 1 clove garlic, minced 2 tablespoons all-purpose flour 1 Read More …
1 fryer chicken (cut into 8 pieces) Egg wash (2 raw eggs scrambled with 1 cup water) 3 cups all-purpose flour Oil for deep-frying Baquet’s Brand Seasoning Spice Wash and drain chicken pieces and season with seasoning spice. Pass through Read More …
Source: Executive Chef Curt Carter – Jazzmine`s – Minneapolis, Minnesota 1 pound small shrimp, peeled 1/2 teaspoon sea salt 2 tablespoons good-quality olive oil 1/2 teaspoon red pepper flakes (or more to taste) 1 tablespoon garlic, minced 1 tablespoon Italian Read More …
2 pounds fatty ground pork 2 pounds fatty ground beef 3 small onions, chopped fine 1/4 head garlic, chopped fine 2-1/2 teaspoons cayenne pepper 4 teaspoons paprika 3 bay leaves, crumbled 5 teaspoons salt 5 teaspoons black pepper 3 teaspoons Read More …
4 pounds lean fresh pork 2 pounds pork fat 2 teaspoons finely minced garlic 1 tablespoon cayenne pepper 1 tablespoon freshly ground black pepper 2 tablespoons salt 1/2 teaspoon ground bay leaf 4 teaspoons paprika 1/2 teaspoon sugar 3 yards Read More …
3 Yards small sausage casing 4 lb Lean pork (or 2 lb lean pork and 2 lb lean beef) 2 lb Pork fat 2 teaspoon Finely minced garlic 2 teaspoon Freshly ground black pepper 3 tablespoon Salt 2 teaspoon Cayenne Read More …
3 pound Irish potatoes (peeled, diced and boiled) 6 hard-boiled eggs (peeled and diced) 1 cup finely chopped green onions 1-1/2 cups mayonnaise Salt and pepper to taste 1/4 cup yellow mustard Into a large bowl, place potatoes, eggs, green Read More …
Creole Cream Cheese is an old New Orleans treat which is, unfortunately, not usually available outside of South Louisiana. It is eaten for breakfast or dessert topped with fresh fruit. Making cheese at home is a lengthy procedure, But it Read More …
3 tablespoons vegetable oil 2 cups celery, julienned 2 medium onions, chopped 4 cloves garlic, crushed 1 teaspoon white sugar 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 2 (14.5 ounce) cans Read More …
Source: Angelina’s Zydeco, New Orleans, Louisiana 1/2 pound smoked sausage, cut 1/2 pound ham, diced 1 cup onion, chopped 1 cup bell pepper, chopped 1 cup celery, chopped 1 cup green onions, chopped 2 cloves garlic, minced 1-1/2 tablespoons Worcestershire Read More …
Source: Jamie Shannon, Commander’s Palace, New Orleans Yield: 2-1/2 cups 1 cup salt 1 cup paprika 1/4 cup granulated or powdered garlic 1/4 cup freshly ground black pepper 3 tablespoons granulated or powdered onion 2 tablespoons cayenne pepper 2 tablespoons Read More …
2 tablespoon Oregano 1/8 cup Salt 5 each Cloves garlic, crushed 1/4 cup Fresh ground black pepper 1/3 cup Cayenne pepper 2 tablespoon Thyme 1/3 cup Paprika Combine all the ingredients and stir to mix thoroughly. Pour into a large Read More …
2-1/2 tablespoon paprika 2 tablespoon salt 2 tablespoon garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Serving Size : 48 Combine all ingredients thoroughly. Yield: 2/3 Read More …
2-1/2 cups chopped cooked turkey 1 can condensed cream of chicken soup, undiluted 1/2 cup slivered almonds, toasted 1 cup green peas 1/4 cup chopped red bell pepper 1 2.8 ounce can French-fried onion rings Put everything except rice in Read More …
Serving Size : 4 2 Pounds mallards or other wild ducks, two small 1/2 Teaspoon dried crumbled sage 1/2 Teaspoon dried thyme leaves 1/2 Teaspoon dried crumbled oregano 1/4 Teaspoon cayenne pepper 1 Teaspoon paprika 1 Teaspoon salt 1 Teaspoon Read More …
1/4 pound butter 1 cup chopped green bell pepper 1 cup chopped onions 1 cup diced celery 1 cup diced shallots 2 cups chopped canned tomatoes 1 cup tomato puree or 2 tablespoons tomato paste 3 pounds peeled and de-veined Read More …
Chef Guy Sockrider Muriel’s, New Orleans Yield: 4 servings White wine 1/4 cup Worcestershire sauce 1/4 cup Shallots, minced 1 Tbsp. Salt 1/4 tsp. Freshly ground white pepper 1/8 tsp. Unsalted butter, chilled, cut in 12 pieces 12 oz. Lemon Read More …
1 lb. lump crab meat, fresh or canned 1 large carton fresh Jumbo Mushrooms or 2 large cans Jumbo Mushroom buttons 1/2 cup Onions, white, minced 1/2 cup Italian Seasoned Bread Crumbs 2 tablespoons pimentos, minced 1/2 stick real butter Read More …
2 pound raw, peeled and deveined shrimp, fresh or frozen (21-25 size) 1/4 cup all-purpose flour 1/3 cup Canola oil 1/2 cup hot water 1 can (8 ounces) hunts tomato sauce 1/2 cup chopped spring onions (everything but the root) Read More …
Source: The Anchorage – Beaufort, South Carolina Tomato Sauce 1 large onion, chopped 3 tablespoons olive oil 3 garlic cloves, minced 2-1/2 (14 to 16 ounce) cans whole tomatoes, including juice 1 (6 ounce) can tomato paste 1 cup dry Read More …
1/4 pound butter 1 cup chopped green bell pepper 1 cup chopped onions 1 cup diced celery 1 cup diced shallots 2 cups chopped canned tomatoes 1 cup tomato purée or 2 tablespoons tomato paste 3 pounds peeled and de-veined Read More …
2 lbs. of shrimp, peeled, deveined, uncooked 1/2 c. of chopped bell peppers (any color) 1/2 c. of chopped onion 1 – 2 teaspoon of cayenne pepper (depends on your taste) 2 cloves of garlic, minced 3 teaspoon of Worcestershire Read More …
Source: Antoine’s Restaurant – New Orleans, Louisiana 2 pounds shrimp 1 cup chopped green bell pepper 1 cup chopped onion 2 (14-1/2 ounce) cans tomatoes with juice 1/4 teaspoon thyme 4 cloves garlic, chopped 2 teaspoons parsley, chopped 1 teaspoon Read More …
Source: Chef Mike Hall – Bienville Grill 4 tablespoons butter 1 large onion, diced 2 medium bell peppers, diced 2 stalks celery, sliced 2 tablespoons chopped garlic 4 cups chicken or shrimp stock 4 cups tomato sauce 4 cups diced Read More …
as needed cooking spray 4 medium chicken breast halves, skinned, boned, and cut into 1-inch strips* 1 can (14 oz) tomatoes, cut up** 1 C low-sodium chili sauce 1-1/2 C green peppers, chopped (1 large) 1-1/2 C celery, chopped 1/4 Read More …
1 lb. beef liver, skinned and deveined 1 stalk celery 1 medium onion 1 medium green pepper 1 clove garlic, crushed 1 (16 oz.) can stewed tomatoes 1 teaspoon sugar 1/4 cup water dash of hot sauce or pepper Cut Read More …
2 large white potatoes 2 tablespoons vegetable shortening 1 onion, chopped 1/2 cup chopped celery 1 green bell pepper, chopped 2 tablespoons vegetable oil 2 pounds beef strips, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup chopped green onion Read More …
3 lb. boneless chuck steak salt, pepper and garlic powder 4 ribs celery, chopped 2 large bell peppers, chopped 1 large onion, chopped 1/2 cup ketchup 1/2 cup chili sauce 2 tablespoons Worcestershire sauce 4 tablespoons butter, divided 1/2 lb. Read More …
4 to 6 tenderloin filets 3 ounce butter 2 tablespoon safflower oil 4 strips chopped bacon 2 tablespoon chopped chives or 1 tbs dried 2 tablespoon chopped parsley or 1 tbs dried 3 tablespoon chopped green onions or 1-1/2 tbs Read More …
Yield: 12 servings 6 Eggs 1/2 cup Sugar 3 cup Louisiana coffee with chicory 1/4 cup Bourbon 1/2 pint Vanilla ice cream 1/2 pint Coffee ice cream In large bowl, beat eggs at high speed until slightly thickened. Gradually add Read More …
3 slices bacon, diced 1 (10-ounce) package frozen cut okra, thawed 1/2 cup chopped onion 1/2 cup chopped green pepper 1 cup uncooked rice 2 cups chicken broth 1/8 teaspoon ground black pepper Dash ground red pepper 1 tomato, peeled Read More …
1 cup sliced celery 1 cup sliced onion 1 cup sliced green bell pepper 1/4 cup vegetable oil 1 (28-ounce) can whole tomatoes 1 cup tomato sauce 2 bay leaves 1 tablespoon granulated sugar 1 teaspoon salt 1 tablespoon chili Read More …
Bell peppers stuffed with okra, tomatoes, onion, and corn. 6 bell peppers 1 small onion, chopped 1 tablespoon butter 2 cups tomato, chopped 2 cups okra, slices 2 cups corn 1/4 teaspoon black pepper Cut top off bell peppers; remove Read More …
1 cup split green peas 5 cups chicken broth 1 pound crabmeat, picked over 1/4 cup dry white wine 1/2 cup heavy or whipping cream 1/4 cup chopped green onion 2 hard-cooked eggs, chopped In a saucepan, mix split green Read More …
2 tablespoons ground cayenne 2 tablespoons black pepper 4 tablespoons paprika 1 1/2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon onion powder Combine all ingredients, mixing well. Store in a tightly sealed container. Makes Read More …
2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Makes 2/3 cup. Post Views: Read More …
4 to 6 tenderloin filets 3 ounce butter 2 tbs. safflower oil 4 strips chopped bacon 2 tbs. chopped chives or 1 tbs dried 2 tbs. chopped parsley or 1 tbs dried 3 tbs. chopped green onions or 1-1/2 tbs Read More …
Source: Chef: David Soos – Planet Hollywood 3 ounces olive oil 1 pound yellow onion 1/3 cup chopped garlic 2 quarts tomato sauce 3 cups Zinfandel 1-1/2 cups clam broth 1/8 cup lemon juice 1/2 cup sun dried tomatoes 1/8 Read More …
8 oz shallots, minced 4 oz cider vinegar 2 teaspoon peppercorn, cracked 2 bay leaves 16 oz dry white wine 16 oz heavy cream 2 lbs unsalted butter, softened To taste Dijon style mustard To taste Zatrain’s creole mustard To Read More …