Free Recipes Archive
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 4 Servings (5 ravioli per person) Pasta: * 2 1/2 cups all purpose flour * 1 cup durum flour * 1 teaspoon salt * 5 eggs * 1 teaspoon Read More …
BROWNIES 1 (21.5 ounces) package Pillsbury Fudge Brownie Mix 1/2 cup oil 1/3 cup water 2 tablespoons Amaretto or 1 teaspoon almond extract* 1 egg 3/4 cup chopped almonds or 1/2 cup chopped Glace (candied) Red Cherries FILLING 1 (8 Read More …
We’ve taken all the work out of making luscious chocolate truffles but kept in every bit of extravagant flavor. There’s no need for time consuming rolling — just cut the truffles into squares. For the perfect hostess gift, place each Read More …
A host of popular flavors - almond, vanilla and raspberry, along with chocolate and rum - take on a variety of roles in this big production number. This dessert is almost a course in the art of pastry making all Read More …
You’ll need those little tin moulds for these beauties! Four-ounce size is perfect for this recipe. I’ve never tried them in cupcake tins, but I don’t see why that wouldn’t work. Makes 4 servings 4 ounces small pieces milk chocolate Read More …
Serving Size : 10 Crust 1 refrigerated pie crust 1 egg white 2 teaspoons ground almonds Filling 6 ounces sweet chocolate, broken into pieces 1/4 cup butter or margarine 2 egg yolks 2 teaspoons raspberry-flavored liqueur, if desired 2 cups Read More …
Champagne truffles are one of life’s little luxuries. Is there a woman out there who would not admit to having a penchant for the odd Champagne truffle from time to time? Well, this gem of a recipe combines dark and Read More …
Source: Cafe Pasqual, Santa Fe, New Mexico Makes 1 9-inch torte; serves 8 to 10 1-1/2 pounds semisweet chocolate 2 cups heavy cream 2 tablespoons unsalted butter High quality, unsweetened cocoa powder for dusting Combine chocolate, cream and butter in Read More …
Makes 4 servings Truffle Chips: 1/4 cup unsalted butter, melted salt and freshly ground white pepper 1 large Idaho potato, peeled 1/4 ounce black truffle, thinly sliced and trimmed into 1/4 inch squares (substitute Italian parsley) salt and freshly ground Read More …
Makes 4 servings 4 slices of veal pounded to 3/8-inch thickness for quick even cooking 1 ounce dried porcini mushrooms 2 tablespoons white truffle oil 3 tablespoons butter 1 tablespoon heavy cream flour for dredging salt and pepper to taste Read More …
On a cold night, this one-dish meal of Pancetta Risotto with Truffle Oil screams comfort. 5 cups unsalted chicken stock 1 tablespoon olive oil 3 ounces pancetta; chopped 1/2 cup minced shallots 1 1/2 cups Arborio rice 1 1/2 teaspoons Read More …
For the Creamy Lobster Broth: 4 Maine lobster bodies, cleaned (meat to be used in filling) 1/3 cup olive oil 1/3 cup shallots, sliced (3 medium) 1/3 cup celery, sliced 1/3 cup carrot, sliced 1 garlic clove, chopped 1/4 cup Read More …
Makes 4 portions 120 ml chicken stock 120 ml cream 12 g truffle white fresh 10 ml oil truffle white In a pan over medium heat, place all ingredients together, bring to a boil and simmer for 10 minutes. Season Read More …
1+1/4 lb (570 g) bitter chocolate 6 oz (170 g) butter 3/4 cup (190 ml) sugar 6 large eggs 1/4 (60 ml) cream 1/2 teaspoon (2 ml) vanilla extract 2 teaspoon (10 ml) ground ginger Melt the chocolate in a Read More …
For Cake: 14 ounces dark chocolate, broken into pieces 2/3 cup butter, plus extra for pan 2/3 cup sugar 5 eggs, separated 1/3 cup flour For GLAZE 5 tablespoons whipping cream 2-1/2 ounces dark chocolate, broken into pieces Line 14-by-10-inch Read More …
Delicious and sweet raspberry red velvet truffle pops. 1 pkg. (2 layer) red velvet cake mix 1/2 cup DOLE® Chef-Ready Raspberry Puree 1 tablespoon prepared butter cream frosting 1 teaspoon raspberry liquor 14 oz. white coating chocolate lollipop slicks, as Read More …