Free Recipes Archive
presented by Our Hearts Inn Bed & Breakfast Colorado Springs, Colorado 1-1/2 cups chocolate milk 2 eggs 2 chocolate croissants Cut croissants in four pieces and divide among small ramekins. Mix egg and chocolate milk. Pour over croissant and can Read More …
3 extra-large Eggs 8 extra-large Egg yolks 5 cups Half-and-half 1 1/2 cups Sugar 1 1/2 teaspoons Pure vanilla extract 6 croissants; sliced horizontally, preferably stale 1 cup Raisins Preheat the oven to 350 degrees F. In a medium bowl, Read More …
4 croissants 1/4 cup raspberry preserves 4 one-ounce slices Muenster cheese 1 tablespoon butter Slice croissants in half and evenly spread the preserves on the cut sides of the croissants. Place a slice of cheese over the preserves on the Read More …
This croissant sandwich is perfect for breakfast or anytime of day. 8 teaspoons LAND O LAKES Butter 4 croissants, split 8 slices (3/4-ounce each) LAND O LAKES American Cheese 1/4 pound thinly sliced deli ham 8 hot poached eggs 2 Read More …
24 eggs 2-2/3 cup Orange Juice 1-1/3 half and half 3/4 cup Grand Marnier 1 cup sugar 1/4 cup orange zest 2 teaspoon vanilla 1 teaspoon ground nutmeg 16-18 slightly stale croissants, sliced in half horizontally 36 eggs 4 cup Read More …
2/3 cup half and half or milk 3 eggs 1/3 cup orange juice 1 teaspoon sugar 1 teaspoon vanilla 1 teaspoon grated orange peel 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 4 1-day-old croissants, halved lengthwise 2 tablespoons (1/4 Read More …
For the pudding 6 croissants 4 eggs 2 egg yolks 2/3 cup granulated sugar 1 (4 ounce) bar bittersweet or semisweet chocolate, coarsely chopped 2 cups heavy cream, softly whipped and refrigerated For the sauce 2 cups milk 6 egg Read More …
8 plain croissants, broken into pieces 1/2-3/4 cup raisins (I prefer dried blueberries) 3 eggs 3/4 cup sugar 1 cup milk 1 cup cream 2 tablespoons brandy 1/4 cup butter, melted (I omitted this) 1 teaspoon cinnamon 1 teaspoon nutmeg Read More …