Free Recipes Archive
1/2 cup plus 2 tablespoons olive oil 1/4 cup Sherry vinegar Salt, pepper 2 tablespoons butter 1/2 cup toasted pecan halves 3 tablespoons sugar 1/8 teaspoon cayenne pepper 4 fresh figs, cut in half lengthwise 8 thin slices prosciutto 8 Read More …
3 cup sugar 6 tablespoon margarine 1 cup evaporated milk 3 to 4 cup pecan halves Mix sugar, margarine and milk into pot. Cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of Read More …
1 cup sugar 1/2 teaspoon ground cinnamon 1/2 cup evaporated milk 1 teaspoon vanilla 2 cup pecan halves Combine sugar, cinnamon and milk in a saucepan; bring to a boil. Boil to the soft ball stage (234 degrees on candy Read More …
2-1/2 lb. shelled almonds 1 lb. confectioners sugar 3 egg whites Roast almonds at 350 degrees for 15 to 20 minutes. While almonds are roasting continually beat sugar and egg whites. When almonds are roasted, add to icing mixture, coating Read More …
4 Cups water 2 Cups walnuts 6 tablespoons sugar, more if you like real sugary ones 1/4 teaspoon salt 1 tablespoon peanut or corn oil Preheat oven to 325 degrees. Bring a pot of water to a full boil. Add Read More …
With a gingerbread cookie base, real eggnog mixed into these cheesecakes, and topped with sugared berries…these these mini no bake cheesecake parfaits (or trifles) will get you through any occasion. 2x 250g | 8oz tubs light 80% less fat cream Read More …
Cut these delicate soft ginger bars into a variety of creative shapes. 1 1/4 cups granulated sugar 1 cup LAND O LAKES® Butter, softened 1 large egg 3 tablespoons molasses 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons Read More …