1 15-oz can pumpkin
1 can eagle brand sweetened condensed milk
1 egg
1-1/4 teaspoon ground cinnamon, separated into 3/4, 1/2
1/2 teaspoon each ground ginger, nutmeg, and salt
1 16 ounce keebler ready crust graham cracker pie crust
1/4 cup firmly packed brown sugar
2 tablespoon flour
2 tablespoon cold butter or margarine
3/4 cup chopped walnuts
Preheat oven to 425. With mixer or wire whist, beat pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust bake 15 minutes meanwhile, combine sugar, flour and 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in walnuts. Remove crust from oven. Reduce oven to 350. Sprinkle streusel mixture over pie. Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Refrigerate leftovers.
NOTE:
Top with whipped cream if desired.