Free Recipes Archive
Three 16-ounce cans water-packed sliced peaches or pears 1 cup Toasted Wheat Germ 1/2 cup oats (quick or old fashioned, uncooked) 1/4 cup (1/2 stick) margarine, melted 2 teaspoons brown sugar substitute, divided 1 tablespoon cornstarch 1 teaspoon ground cinnamon Read More …
Source: Village Cafe – Egg Harbor, Door County, Wisconsin 6 cups peeled and diced Granny Smith apples (about 5 to 6 large apples) 3 cups fresh or frozen cranberries 2 cups granulated sugar 1/3 cup plus 1-1/2 cups flour, divided Read More …
Yield: 8 Servings 21 oz Pie filling, apple or Cherry 1/3 cup Sugar, brown; packed 1/2 teaspoon Cinnamon 1/4 teaspoon Nutmeg 2 tablespoon Lemon juice 1/2 pk Cake mix, yellow (18.5 oz), approx. 2 cups 1/2 cup Butter or margarine; Read More …
1 can (20 ounces) reduced-calorie cherry pie filling 1/2 cup crushed cornflakes 1/4 cup raw quick-cooking rolled oats 1/4 cup light brown sugar, packed to measure 2 tablespoons Butter Buds Sprinkles *see note below 1 teaspoon ground cinnamon 2 tablespoons Read More …
6 peaches, pitted and sliced 1/2 teaspoon slivered lemon rind 1/2 cup brown sugar 2/3 cup flour 3 tablespoon butter 1/8 teaspoon salt 1/2 cup sliced almonds Heat oven to 350oF. Combine peaches, lemon rind and 3 tablespoon brown sugar Read More …
5 cups sliced fresh or frozen rhubarb 2 tablespoon flour 1/2 cup raisins 3/4 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup flour 1/3 cup quick-cooking oats 1/3 cup butter or margarine Vanilla ice cream, Read More …
1/2 cup quick cooking rolled oats 1/2 cup packed brown sugar 1/4 cup all purpose flour 1/2 teaspoon ground cinnamon 1/4 cup butter 2 lbs apples (6 med) or 2-1/2 lbs peaches (10 med) 2 tablespoon granulated sugar Combine all Read More …
6 Large Plums, pitted and sliced 1/4 cup dry marsala wine 1 tablespoon + 2 tablespoon light brown sugar, separated 4 ounce granola 1/2 teaspoon cinnamon Prepare a 9 inch glass baking dish with your favorite non-stick spray. Arrange plum Read More …
2 cups sweetened stewed apple 12 cups passionfruit pulp 2 eggs 1 cup milk 2 tablespoon sugar 2 teaspoon full cream milk powder 6 vanilla wine biscuits 2 tablespoon coconut Combine apple and passionfruit pulp. Place in a shallow ovenproof Read More …
8 cups peeled tart apples, sliced 2 cups dates, chopped 2/3 cup packed brown sugar 1/2 cup all-purpose flour 1 teaspoon ground cinnamon 1/3 cup butter or margarine 1 cup chopped nuts additional apple slices, optional Combine the apples and Read More …
Crisp Topping: 1-3/4 cups flour 1-1/4 cups oats 2-1/4 cups sugar 1/8 teaspoon allspice 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg 1 cup cold butter Apple Mixture: 5 Granny Smith apples, peeled, cored & sliced 2 tablespoons sugar 2 teaspoons cinnamon Read More …
1 large chicken, 4 lb., cut into pieces 1 cup all-purpose flour 1/2 cup whole wheat flour 1 tablespoon salt, or to taste 1/2 teaspoon cayenne pepper 1 teaspoon freshly grated nutmeg 1 teaspoon ground ginger 1/4 cup peanut oil Read More …
Source: Lovers Key Beach Club & Resort, Fort Myers Beach, Florida 2 cups all-purpose flour 1 cup 100% bran cereal 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 cup margarine, softened 1 cup granulated sugar 2 eggs 1/2 cup Read More …
FILLING : 4 cups thinly sliced peeled apples (about 4 medium) 2 cups fresh or frozen blueberries or sliced strawberries 1/4 cup firmly packed brown sugar 1/4 cup frozen orange juice concentrate, thawed 2 tablespoons all-purpose flour 1 teaspoon ground Read More …
10 strips of bacon 1/3 cup vegetable oil 2 cups cornmeal 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons granulated sugar 1-1/2 cups milk 2 tablespoons white distilled vinegar 2 large Read More …
1/2 cup quick-cooking oats 1/4 cup biscuit mix 1/4 cup brown sugar, packed 2 tablespoons butter, softened 3/4 teaspoon ground cinnamon 2 cups biscuit mix 3/4 cup milk 3/4 cup chunky applesauce 1/4 teaspoon vanilla extract 1 egg Heat oven Read More …
Source: Recipe compliments of Kincade’s Restaurant, San Mateo, CA 16 pounds Idaho® French fries, cross cut Gorgonzola sauce (see below) 3/4 ounce Gorgonzola cheese, crumbled 1/2 cup chopped chives 1 teaspoon cracked pepper Gorgonzola Sauce 6 pounds whole butter 1-1/2 Read More …
3-1/4 pounds zucchini, peeled, seeds removed and thinly sliced 1/2 cup freshly squeezed lemon juice 3/4 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg For Crust: 3 cups unbleached all-purpose flour 1/2 cup butter 1-1/2 cups sugar Dash Read More …
Sweet but crisp is the key to these tortillas, filled with apple pie filling and enhanced with sugar-cinnamon topping before heating until warmed through and crunchy. 1/2 cup granulated sugar 2 tsp. ground cinnamon Vegetable oil, as needed 24 8″ Read More …
Servings: 100 Portions (2 Pans) Portions: 1 section each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2-1/4 gallons (20 lb 12 oz or 3-No. 10 can) apples, canned 1/2 cup juice, lemon 1 tablespoon lemon Read More …
BASE: 3 lb. 10-1/2 ounce or 3 quarts 3 cups Flour 1-1/2 tablespoon Salt 3/4 tablespoon baking soda 9 cups Rolled Oats 3 lbs margarine LIGHT SUGAR FILLING: 7 quarts + 1 cup Marion Blackberries IQF or fresh 1-1/2 cups Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Section Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2-1/4 gallon (20 lb 4 oz or 3-No. 10 can) apricots, canned 2-1/4 cups (1 lb) sugar, granulated 1-1/2 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 section each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2-1/4 gallon (20 lb 12 oz or 3-No. 10 can) apples, canned 1/2 cup juice, lemon 1 tablespoon lemon Read More …
Servings: 100 Portions (2 Pans) Portions: 1 section each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 1-1/8 cups (5 oz) cornstarch 4-1/2 cups (2 lb) sugar, granulated 2 tablespoon cinnamon, ground 1 tablespoon nutmeg, ground Read More …
Yield: 6 Servings 3 cups cranberries 1/2 cup granulated sugar 2-1/2 Tablespoons Minute tapioca or 4 Tablespoons all-purpose flour Zest of 1 small lemon 3/4 cup all-purpose flour 3/4 cup dark brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 6 Read More …
3-1/4 pounds zucchini, peeled, seeds removed and thinly sliced 1/2 cup freshly squeezed lemon juice 3/4 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg For Crust: 3 cups unbleached all-purpose flour 1/2 cup butter 1-1/2 cups sugar Dash Read More …
1/3 cup old-fashioned rolled oats (uncooked) 3 tablespoons chopped walnuts, about 3/4 ounce 1/4 cup honey 1 egg white 1/4 teaspoon cinnamon 1/4 teaspoon vanilla Dash salt Non-stick cooking spray Preheat oven to 325 Degrees F. In medium bowl, combine Read More …
1-1/2 cups nut halves (pecans or walnuts) 1/4 cup water 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon vanilla Place nuts on a flat dish and cook on High 2 to 3 minutes. Place water, cinnamon and Read More …
Source: Village Cafe – Egg Harbor, Door County, Wisconsin 6 cups peeled and diced Granny Smith apples (about 5 to 6 large apples) 3 cups fresh or frozen cranberries 2 cups granulated sugar 1/3 cup plus 1-1/2 cups flour, divided Read More …
3-1/4 pounds zucchini, peeled, seeds removed and thinly sliced 1/2 cup freshly squeezed lemon juice 3/4 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg For Crust: 3 cups unbleached all-purpose flour 1/2 cup butter 1-1/2 cups sugar Dash Read More …
Yield: 100 Portions (2 pans) Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Peaches, canned, quarters or slices 20 lb 4 oz 2-1/4 gal (3-No. 10 cn) Sugar, granulated 1 lb 2-1/4 cups Read More …
Servings: 100 Portions (2 Pans) Portions: 1 section each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2-1/4 gallons (20 lb 12 oz or 3-No. 10 can) apples, canned 1/2 cup juice, lemon 1 tablespoon lemon Read More …
Yield: 100 Portions (2 pans) Each Portion: 2 bars Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Butter or margarine 2 lb 8 oz 1-1/4 qt Sugar, brown, packed 3 lb 3-1/3 cups Read More …
Yield: 100 Portions (6 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 4 lb 8 oz 1-1/4 gal Sugar, granulated 12 oz 1-3/4 Read More …
Yield: 100 Portions (6 pans) Each Portion: 2 cookies Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Shortening 3 lb 1-3/4 qt Eggs, whole, slightly beaten 1 lb 12 oz 3-1/4 cups (18 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Section Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2-1/4 gallon (19 lb 5 oz or 3-No. 10 can) cherries, red tart, canned, pitted 2-1/4 cups (1 lb) Read More …