8 to 10 fresh ripe peaches
1 cup sugar
1/4 tsp. salt
1/2 cup soft butter
1 cup sifted flour
1/2 tsp. cinnamon
Peel and slice peaches and place in lightly buttered 8 x 8 x 2 baking dish. Sift flour, sugar, salt, and cinnamon into bowl. Cut in butter with a pastry blender until mixture resembles coarse cornmeal.
Sprinkle mixture over peaches. Bake at 375 degrees 40-50 minutes until top is golden brown and peaches are tender.