4 medium red or green peppers 225 g lean minced beef 1 medium onion; chopped 75 g mushrooms; sliced 225 g freshly cooked rice; (about 100g raw) 2 medium tomatoes; skinned and chopped 2 teaspoons Worcestershire sauce salt and freshly Read More …
4 medium red or green peppers 225 g lean minced beef 1 medium onion; chopped 75 g mushrooms; sliced 225 g freshly cooked rice; (about 100g raw) 2 medium tomatoes; skinned and chopped 2 teaspoons Worcestershire sauce salt and freshly Read More …
2 1/2 c. fat, butter or drippings 3 c. flour 24 c. water or natural juices from roasts Salt and pepper Allow brown drippings to remain in pan. Measure fat or drippings. Add flour and stir until smooth. Add water Read More …
10 lbs. chow mein meat 2 lg. onions 2 qts. rice, uncooked 2-3 lg. cans chicken gumbo soup 3/4 can water Celery, optional Brown meat and onions. Cook rice and combine with meat and all other ingredients. Put in oven Read More …
40 lb. ground beef 16 eggs, lightly beaten 8 cups old-fashioned oats 5 c. tomato juice 3 large onions, chopped 1/3 c. salt 2 Tbsp. pepper Sauce: 3 c. water 1 1/2 c. ketchup 6 Tbsp. vinegar 2 Tbsp. prepared Read More …
2 cups cooking oil 2 cups chopped onion 2 cups chopped green pepper 2 cloves garlic 8 lb. ground beef 6 quarts (24 cups or 10 No. 2 cans) canned tomatoes 1 quart (4 cups or 6-6oz.) cans tomato paste Read More …
5 lbs Ground chuck 1-1/2 cups Bread crumbs 2 cups Spanish onion 1 Egg 1 tablespoon Dried thyme 1 tablespoon Dried basil 1/2 cup ketchup 1/2 sheet Parchment paper Mix by hand all the ingredients Line a half size rectangle Read More …
Servings: 100 Portions (1-1/2 Gallons) Portions: 3-1/2 Tablespoons Each 3 quart water, boiling 2-3/4 quart (5 lb) sugar, granulated 1 teaspoon salt 1-3/4 cups (8 oz) cornstarch 1 quart water 2 cups (1 lb) butter or margarine 3 quart (6 Read More …
Servings: 100 Portions Portions: 1-1/4 Cups Each 18 lb beef, ground 2-1/4 quart (3 lb) onions, dry, chopped 3/4 cup (36 cloves or 4 oz) garlic, dry, minced 1 cup (8 oz) sugar, granulated (optional) 3/4 cup (8 oz) salt Read More …
1/2 cups olive oil 4-1/2 cups chopped onion 12 cloves garlic, minced 6 lb. ground beef 1 (6 lb. 6 oz.) can tomatoes 1 (6 lb. 10 oz.) can tomato sauce 1/3 cups parsley 2 tablespoon plus 1 teaspoon oregano Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Pin Wheel plus 1/4 Cup Gravy Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2 gallon Vegetable Gravy recipe, prepared 18 lb beef, ground 4-1/2 cups (1 lb 8 Read More …
Mix 8 lbs hamburger 8 eggs, slightly beaten 4 cups bread crumbs 3-1/2 cups milk 3/4 cup minced parsley 3 tablespoons salt 1-1/2 teaspoons black pepper 2 quarts chopped onion 1 quart chopped green pepper 16 mashed garlic cloves 2-1/2 Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 12 by 20 by 2 1/2-inch Steam Table Pan Temperature: 350 degrees F. Oven 4-1/2 quart (4 lb 8 oz) macaroni 3 tablespoon (2 oz) salt 3 gallon water, Read More …
3 lbs. EACH, pork and beef cubed with fat removed 3 cans tomato soup 3 medium onions, diced 3/4 cups sugar 1-1/3 cups vinegar or lemon juice 1 cups Worcestershire sauce 3 cups water Celery salt to taste Garlic powder Read More …
Servings: 100 Portions (2 Pans) Portions: 3 Meat Balls Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven 1 cup (4 3/4 oz) milk, nonfat, dry 5-1/2 cups water, warm 10 quart (4 lb) bread, dry, broken Read More …
Servings: 100 Portions (4 3/4 Quarts) Portions: 3 Tablespoons Each 3 quart (6 lb 7 oz or 1-No. 10 can) cherries, canned, red sour, pitted 1-1/2 quart (2 lb 12 oz) sugar, granulated 3/4 tablespoon salt 1 cup (5 oz) Read More …
6 lb. hamburger 3/4 lb. bacon 3 cups chopped onion 1 large can tomato sauce (gal.) 1 large can tomato puree (gal.) 1-1/2 cups wine vinegar 1-1/2 teaspoon thyme 1-1/2 teaspoon basil 1-1/2 teaspoon oregano 3 teaspoon salt 1-1/2 cups Read More …
7 lbs. ground beef 1/4 cups dehydrated onions OR 3/4 cups fresh onions, chopped 1-1/2 teaspoon garlic powder 1 – 1-1/2 teaspoon ground cumin 1-1/2 teaspoon paprika 1-1/2 teaspoon onion powder 1 tablespoon Chili powder 2 teaspoon black pepper 1-1/2 Read More …
Mix 13 lbs. hamburger 2-1/2 lbs bread in 1-1/2 quarts milk 12 eggs, slightly beaten 1-1/2 lbs grated raw potatoes 1 lb chopped onions 3 ounces salt 1 ounce pepper 1 ounce nutmeg Form into balls and brown in oven Read More …
Servings: 100 Portions (2 Pans) Portions: 3 Meat Balls plus 3 tablespoon Gravy Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. and 300 degrees F. Oven 1 cup (4 3/4 oz) milk, nonfat, dry 5-1/2 cups water, Read More …
Mix 7 lbs hamburger 7 eggs, slightly beaten 1-1/2 cups bread crumbs 2 tablespoons salt 1 teaspoon pepper 3/4 cup cooking fat or drippings 4 cups chopped onion 3 cups chopped celery Form into 100 balls. Brown balls on all Read More …
4 medium red or green peppers 225 g lean minced beef 1 medium onion; chopped 75 g mushrooms; sliced 225 g freshly cooked rice; (about 100g raw) 2 medium tomatoes; skinned and chopped 2 teaspoons Worcestershire sauce salt and freshly Read More …
This tastes very close to the Taco Bell Meat seasoning. You can make this at home, and let your family prepare tacos the way they like. Serving Size: 10 tacos 1-1/3 pounds lean finely ground chuck 1-1/2 tablespoons Mesa Corn Read More …
This delicious venison and vegetable soup is an all-year favorite with guests at Jardiniere. Chock full of vegetables and herbs, it’s light enough to enjoy in the summer, and the rich red meat from the Cervena makes it lusty enough Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
A small Russian turnover consisting of a pastry wrapping and various fillings such as meat, seafood, cheese and mushrooms. Pirozhkii, which can be baked or fried, are served as hor d’oeuvres or as accompaniments to soups or salads. Pirogi are Read More …
4 medium red or green peppers 225 g lean minced beef 1 medium onion; chopped 75 g mushrooms; sliced 225 g freshly cooked rice; (about 100g raw) 2 medium tomatoes; skinned and chopped 2 teaspoons Worcestershire sauce salt and freshly Read More …
Mix 7 lbs hamburger 8 eggs, slightly beaten 2 cups bread crumbs 2 tablespoons salt 2 teaspoons pepper 1 cup oil. Form into balls 1 inch in diameter. Brown all sides in 1 cup oil. Add 3 cups chopped onion Read More …
Mix 6 lbs hamburger 6 eggs, slightly beaten 2 tablespoons salt 1 cup chili sauce 3/4 cup milk 1/2 cup oil 1-1/2 cups flour 2 tablespoons salt 2 quarts vegetable juice biscuit mix Form into balls 1-1/2 inches in diameter. Read More …
1 1/2 pounds lean ground beef 1 (15-ounce) can Italian-style tomato sauce, divided 1 1/4 cups soft breadcrumbs 1/2 cup egg substitute 1/4 cup minced onion 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons chopped fresh Read More …