Free Recipes Archive
Chef Amanda Freitag, formerly of Gusto – New York, NY Yield: 4 Servings 1 cup pancetta, diced 2 Tablespoons olive oil 1 small onion, diced 2 pounds ground pork 1/4 cup tomato paste 6 cups canned plum tomatoes 1 fresh Read More …
1 kg. tuna (a single piece), 2 or 3 garlic cloves, some mint, 200 gr. tomato extract, 1 onion, olive oil, pepper, 2 bay leaves (or a piece of cinnamon). Hole the tuna and place put garlic and mint in Read More …
1 kg mutton, 100 g di bacon, 2 garlic cloves, 2 onions, 1 tender celery, 2 carrots, 2 cup red wine, 1 litre tomato sauce, 1 bay leaf, rosemary, olive oil, salt, pepper. Flat the mutton chop and stuff with Read More …
1/2 oz Dried porcini mushrooms 1/2 lb Lean veal shoulder 1/2 lb Lean beef round; or shin 2 1/2 oz Pancetta; or blanched bacon 4 oz yellow onion 1 lg Carrot 1 lg stalk Celery 5 tb Butter 3 tb Read More …
1/4 pound smoked ham, coarsely chopped (about 1 cup) 1 cup coarsely chopped onions 1/4 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 4 Tablespoons butter 2 Tablespoons olive oil 3/4 pound beef round, ground twice 1/4 pound lean Read More …
Serving Size : 2 1/4 c Butter 2 tbsps Olive oil 1 med Onion, minced 1 Carrot, minced 1 rib celery, minced 1/4 lb Pancetta, minced 1-1/2 lbs Ground veal (ground beef) Salt and pepper 1 c Dry white wine Read More …