Free Recipes Archive
1 1/2 pounds well-trimmed beef short ribs, cut crosswise 3/8 to 1/2 inch thick 1/2 cup barbecue sauce 1/4 cup fresh lemon juice 3 jalapeno peppers, seeded and minced * 3 tablespoons green onions, minced Salt and pepper, to taste Read More …
1/4 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon white pepper 1/4 teaspoon cayenne 4-1/2 pounds beef short ribs 1/2 cup olive oil 1 onion, minced 2 celery ribs, finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 1 Read More …
Maple syrup was known to the American Indians as “sweetwater.” Ribs: 4 pounds beef short ribs 5 cups water Glaze: 1/4 cup LAND O LAKES® Butter 1 medium (1/2 cup) onion, chopped 1 cup pure maple or maple-flavored syrup 1/2 Read More …
5 lbs beef short ribs 2 cups seasoned flour 1/2 cup vegetable oil 3 cups mirepoix (carrots, onions, celery, 1/2 inch dice) 8 cups ED Smith Saucemaker Tomato and Spicy Red Pepper Sauce Dredge ribs in seasoned flour and brown Read More …
Prepare this recipe by first simmering the ribs in beer to tenderize. 6 beef chuck short ribs (about 4 to 5 pounds) 2 (12-ounce) cans beer Spicy BBQ Sauce (recipe follows), or bottled sauce Trim any excess fat from ribs. Read More …
1/3 cup flour salt & pepper to taste 1/2 teaspoon paprika 4 lb. beef short ribs, bone in 2 tablespoons vegetable oil 2 medium onions, coarsely chopped 1/2 cup tomato sauce 1/2 cup barbecue sauce 2 tablespoons molasses 2 tablespoons Read More …
Tender, slow cooked barbecued beef short ribs when cooked right should literally fall of the bone. 3-1/2 to 4 pounds short ribs of beef 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon crushed red pepper flakes 3/4 Read More …
Chef Karl Edlbauer Dux, The Peabody Orlando Yield: 2 servings 4-bone veal short rib racks 2 Olive oil 1 Tbsp. Garlic clove, minced 1 Carrot, chopped 1 Small white onion, chopped 1 Celery, chopped 1 rib Bay leaf 1 Kosher Read More …
2 tablespoon Vegetable oil 6 Short ribs of beef 1/2 lb Each Freshly ground pepper; to taste 6 Onions; halved lengthwise and slivered 4 Cloves garlic 1/2 teaspoon Dried thyme 1 tablespoon All-purpose flour 3 tablespoon Dark brown sugar 12 Read More …
Bailey’s American Grille, Seabrook, Texas Yield: 4 to 6 servings Canola oil 1/4 cup Beef short ribs 6 lb. Salt and freshly ground pepper to taste Leeks, chopped 2 Carrot, diced 1 Celery rib, chopped 1 Onion, chopped 1 Garlic, Read More …
Chef Jennifer Holwill Ted’s Montana Grill, Atlanta Yield: 16 servings Vegetable oil 1 cup Bison short ribs 16 Seasoned salt 1/3 cup Water 2 gal. Smoke flavoring 2 Tbsp. Bay leaves 3 Tomato paste 1/2 cup Beef base 1/4 cup Read More …
1-1/2 cups all-purpose flour 8 tablespoons (1 stick) unsalted butter, chilled and cut into small pieces 1/2 teaspoon salt 4 tablespoons ice water Combine the flour, butter, and salt in a food processor or mixing bowl. Process 10 to 12 Read More …
We have the slow cooker to thank for so many meals, especially this one. While these short ribs bubble away and become fork-tender, you can work on the sides. 1/3 cup flour 1 teaspoon salt 1/4 teaspoon pepper 2 1/2 Read More …
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them Read More …
15 pounds pork shoulder butt, cut into 3/4-inch cubes 1/4 cup vegetable oil 6 cups orange juice 6 cups cola 3 cups Kikkoman Lime Ponzu Citrus Seasoned Dressing & Sauce Brown pork in oil on all sides. Add remaining ingredients Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Ribs plus 1/4 Cup Gravy Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degree F. Oven 37 lb. 8 ounce beef, short ribs, thawed 1-1/4 quart (1 lb 4 oz) flour, wheat, Read More …
Chef Ida Shen University of California, Berkeley Yield: 100 servings Short ribs 40 lb. Salt as needed Pepper as needed Carrots, chopped 2 lb. Onions, chopped 2 lb. Celery, chopped 2 lb. Garlic, chopped 3/4 cup Honey 2 cups Red-wine Read More …
Yield: 100 portions (8 loaves) Each Portion: 2 slices Pan Size: 10-1/2 x 5 x 3-1/2 inch bread pan Temperature: 375F Oven Ingredients Weights Measure Yeast, active, dry 2-1/4 ounces 7 tablespoons Water, warm (105°F. to 110°F.) 1 lb 2 Read More …
Yield: 100 portions (8 loaves) Each Portion: 2 slices Pan Size: 10-1/2 x 5 x 3-1/2 inch bread pan Temperature: 450F Oven: 375F Oven Ingredients Percent Weights Measure Yeast, active, dry .98 2-1/4 ounces 7 tablespoons Water, warm (105°F. to Read More …
15 ml vegetable oil 2 tbsp 2 kg short ribs, cut into individual ribs 4 lb 15 ml paprika 1 tbsp 5 parsnips, peeled & cubed 1 turnip, peeled & cubed 2 carrots, peeled & cubed 1 large onion, coarsely Read More …
15 ml vegetable oil 2 tbsp 2 kg short ribs, cut into individual ribs 4 lb 15 ml paprika 1 tbsp 5 parsnips, peeled & cubed 1 turnip, peeled & cubed 2 carrots, peeled & cubed 1 large onion, coarsely Read More …
Yield: 100 portions (4 pans) Each Portion: 2 rolls Pan Size: 18 x 26 inch sheet pan Temperature: 400F Oven Ingredients Percent Weights Measure Yeast, active, dry .98 3-1/2 ounces 10-1/2 tablespoons Water, warm (105°F. to to 110°F.) 6.97 Read More …