Free Recipes Archive
4 medium eggplants, 3-1/2 to 4 lbs. Salt Oil for frying 1 cup unbleached all-purpose flour, spread on a sheet of aluminum foil 3 tablespoons extra-virgin olive oil 2 garlic cloves, peeled and left whole 4 cups canned imported Italian Read More …
10 cabbage leaves 1 lb mince 1 beaten egg 1 large onion, chopped 1/2 cup uncooked rice 2 tablespoon chopped parsley 1 tablespoon chopped mint 2 teaspoon oil 1/4 cup water 1/2 teaspoon salt 2-1/2 cups hot water 2 teaspoon Read More …
1-1/2 pounds lean ground beef 5 cups sliced zucchini (about 1-1/2 pounds) 1 (4 ounce) jar pimientos, chopped (1/2 cup) 3/4 cup chopped onion 1 (4 ounce) can sliced mushrooms, drained 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon Read More …
2 28 ounce cans whole peeled plum tomatoes 1 6 ounce can tomato paste (if desired or needed) 1 pound ground beef 6 mild Italian sausages 1 large onion, well chopped 1 large clove garlic, minced 1/2 teaspoon oregano 1 Read More …
1-1/2 lb Sweet/hot Italian link sausage 1 1/3 cup Green bell pepper; 1×1/4 inch 2 tablespoon Olive oil 3/4 lb Ziti pasta; cooked Parmesan cheese; grated Parsley bouquets 5 cup Marinara sauce 28 oz Canned tomatoes-Italian style or plum 10 Read More …