Makes 8 servings
This recipe reduces the traditional recipe (using canned pie filling.)
32 ounces frozen no-sugar-added pitted cherries
1-3/4 cups granulated sugar substitute, or 42 packets
4 teaspoons all purpose flour
4 teaspoons cornstarch
1/4 teaspoon nutmeg
5 to 7 drops red food coloring
Thaw cherries completely in a strainer, reserving 3/4 cup cherry juice. Mix sugar substitute, flour, cornstarch and nutmeg in small saucepan; stir in cherry juice and heat to boiling. Boil. stirring constantly, 1 minute. Remove from heat and stir in cherries; stir in food coloring and chill. Makes enough to fill 9-inch pie.
Nutrition Facts
Amount Per Serving: Calories 101 – Calories from Fat 3
Percent Total Calories From: Fat 3%, Protein 5%, Carbohydrate 92%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 21mg, Total Carbohydrate 23g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 275 units, Vitamin C 0 units, Calcium 0 units, Iron 1 units