Free Recipes Archive
1 whole 9″ pie shell, unbaked 4 large eggs 4 ounce cream cheese, softened 1-1/4 cups half and half cream 1/2 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon cayenne pepper (optional) 1-1/4 teaspoon garlic powder 4 ounce grated Swiss Read More …
Do you have a recipe calling for dry coconut pecan frosting mix and found that it is no longer available? Well, no need to fret! Pillsbury has provided this helpful recipe for cooks who still want to use those tasty Read More …
Servings: 100 Portions Portions: 1 Steak Each Temperature: 360 degrees F. Deep Fat 100 steaks (32 lb) veal, flaked steaks, frozen 1 quart (1 lb 2 oz) flour, wheat, hard 1/2 cup (5 oz) salt 1 tablespoon pepper, black 3/4 Read More …
Servings: 100 Portions Portions: 1 Steak Each Temperature: 350 degrees F. Griddle 100 steaks (32 lb) veal, flaked steaks, frozen variable (as needed) salt variable (as needed) pepper, black Brown steaks on greased 350 degrees F. griddle for 3 minutes. Read More …
Servings: 100 Portions Portions: 1 Steak Each Temperature: 360 degrees F. Deep Fat 100 steaks (32 lb) veal, flaked steaks, frozen 1 quart (1 lb 2 oz) flour, wheat, hard 1/2 cup (5 oz) salt 1 tablespoon pepper, black 3/4 Read More …