1/2 cup Sugar
1/3 cup Powdered Sugar
1/4 cup Margarine, (1/2 stick)
1/3 cup Vegetable oil
1 Egg
1 teaspoon Vanilla
1 teaspoon Lemon or Almond extract
2 tablespoon Water
2-1/4 cup Flour
1/2 teaspoon Baking soda
1/2 teaspoon Cream of Tartar
1/2 teaspoon Salt
Serving Size : 24
Place sugars, margarine and oil in a large mixing bowl and mix at medium speed until creamy. Add egg, vanilla, extract and water mixing at medium speed for 30 seconds, scraping the bowl before and after adding these ingredients. Stir remaining ingredients together to blend well and add to creamy mixture and mix at medium speed to blend. Form dough into 24 balls, using 1 tablespoon dough per ball. Place balls on greased cookie sheets. Press balls down evenly to 1/2 inch with the back of a tablespoon dipped in water.
Bake at 375 degrees F. for 12 to 14 minutes, or until cookies are browned on the bottom and lightly browned around the edges. Remove cookies to a wire rack and cool to room temperature.
Food exchanges: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Calories: 107, FAT: 5g, CHO: 15g, Na: 50mg, PRO:2g, Cholesterol: llmg.