Free Recipes Archive
I was looking for a way to use up some fresh blueberries. These are not too sweet and have a hint of lemon. Before baking, I topped mine with a dusting of cinnamon sugar. Perfection! 1 cup fresh blueberries 2 Read More …
1 lb Asparagus; trim, cut in 1-inch pieces 1/2 lb Bow-tie pasta (or your favorite) 1/2 lb Sugar snap peas; or snow 3 tb Olive oil 1/2 c Grated Parmesan; fresh Add asparagus to large pot of boiling salted water. Read More …
Dessert is individual molten chocolate cakes. They’re simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make Read More …
It does not get any simpler than this. Add ingredients and mix in a food processor. If you do not own a food processor, you could chop up the sun-dried tomatoes into very small pieces with a knife and add Read More …
Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success. 4 cups (1 liter) granulated sugar 4 cups (1 liter) raspberries Place sugar in an ovenproof Read More …
Light, fresh and crunchy. The combination of lemon, garlic and basil really made the dish pop SEASONINGS 1 tb Lemon juice 4 Loosely packed c pea pods Zest of 1 medium lemon 2 tb olive oil 8 Basil leaves; chopped Read More …
10 slices of white bread 10 teaspoons of nutella 1 large egg 1 and 1/2 tablespoon milk 1/2 cup sugar 1 tablespoon ground cinnamon butter, for frying Remove the crusts from the slices of bread. Discard the crusts. Roll each Read More …
1 1/2 cups whole-milk yogurt; well stirred 2/3 cup olive oil 1 lemon juiced (about 1/4 cup) 1 cup sugar 3 large eggs 1 1/2 teaspoon vanilla 4 small tart apples 2 1/2 cups all purpose flour 2 1/2 teaspoons Read More …
Delicious.. The standard recipe for, “country style,” baked winter squash 2 tablespoon butter; plus more for baking sheet 2 medium acorn squash 2 tablespoon light-brown sugar Coarse salt and ground pepper Preheat oven to 425°. Generously butter a rimmed baking Read More …
Powdered sugar further sweetens the peanut butter in this airy pie. A layer of vanilla pudding and another layer of whipped topping complete the indulgence. 1 (9-inch) baked pie crust 1/3 cup creamy peanut butter 1/2 cup powdered sugar 1 Read More …
This is a new and easy twist to sugar cookies. The cake mix makes these cookies a snap. 1/2 cup vegetable shortening 1/3 cup butter, softened 2 large egg yolks 1 teaspoon vanilla extract 1 (18.25-ounce) package yellow cake mix Read More …
4 cups all-purpose flour 1 teaspoon cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup vegetable shortening 1 1/4 cups granulated sugar, divided use 1 cup powdered sugar 2 large eggs, lightly Read More …
1 cup butter, softened 1 1/2 cups firmly packed brown sugar 1/2 cup granulated sugar 2 large eggs 2 1/2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 2 Read More …
Cherry pie filling gives this dish its signature bright red color. Ginger, vinegar and brown sugar cut the sweetness to make this a savory Asian dish. 1 (21-ounce) can cherry pie filling 3 tablespoons cider vinegar 3 tablespoons packed brown Read More …
Wake your weekend guests with the spicy aromas of cinnamon, roasted pecans and brown sugar. You can toss together this flaky coffee cake the night before and warm it up for breakfast. 1/4 cup granulated sugar 2 tablespoons ground cinnamon Read More …
2 cups all purpose flour 1 1/2 cups granulated sugar 1 1/4 teaspoons baking soda 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cinnamon 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup vegetable oil 3 large Read More …
1/4 pound pork sausage, casing removed if necessary 1 (10.75-ounce) can condensed cream of celery or corn soup 1 1/2 cups stuffing mix 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1/2 teaspoon paprika 4 pork chops, boneless Read More …
1 cup butter 1/2 cup powdered sugar 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup ground walnuts 1/4 cup quick rolled oats 30 maraschino cherries In a large bowl, beat Read More …
For an easy, elegant gift, place sugar in a glass jar and decorate with ribbons. For an extra special touch, tie on a cinnamon stick or vanilla bean. 2 cups granulated sugar 1 teaspoon vanilla extract Blend the sugar and Read More …
2 cups whole almonds 1/4 cup honey 2 teaspoons grated orange zest 1-1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon freshly grated nutmeg 1 cup finely chopped dried apricots 1 cup finely chopped pitted dates 1 cup confectioners’ Read More …
1 1/2 pounds sugar snap peas, trimmed 2 tablespoons unsalted butter 2 tablespoons finely shredded fresh mint leaves, divided In a kettle of salted boiling water cook the snap peas for 1 to 3 minutes, or until they are crisp-tender, Read More …
Pop up a batch or two of this take-everywhere snack to enjoy during Popcorn Poppin’ Month and beyond! 1/2 cup unpopped popcorn 3 tablespoons granulated sugar 1/4 cup vegetable oil for popping Heat oil in large-sized pan until hot. Add Read More …
This sugar recipe can be used for sprinkling on fruits, added to iced tea or lemonade, or even sprinkled on cakes and cookies. 6 limes 2 and 1/4 cups sugar Remove zest from limes in thin strips using a vegetable Read More …
1/2 cup unpopped popcorn 3 tablespoons granulated sugar 1/4 cup vegetable oil for popping Heat oil in large sized pan until hot. Add popcorn and sprinkle all of the sugar over it. Cover and shake continuously until popped. Makes 8 Read More …
Peaches add a fruity flavor to this luscious ice cream. Fresh peaches are best, but you can use one 16-ounce package of frozen unsweetened peach slices, thawed and chopped. 1 1/2 cups milk 3 beaten eggs 1 1/2 cups whipping Read More …
You’ll absolutely love the taste and aroma when you try these cookie cutouts. 1/3 cup butter, softened 1/3 cup vegetable shortening 3/4 cup granulated sugar 1 teaspoon baking powder Dash salt 1 large egg 1 teaspoon vanilla extract 2 cups Read More …
1/2 cup butter or margarine 2 cups firmly packed brown sugar 2 large eggs 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons vanilla extract 1 cup chopped nuts Preheat oven to 350*F. Melt margarine and combine with brown Read More …
2 28 oz cans chopped tomatoes 1 med. onion, chopped 2 lg. cloves garlic, chopped 1 bulb fennel, chopped 3 tablespoon small capers, rinsed & drained 1/4 cup red wine 1 teaspoon dried oregano 1 tablespoon dried basil salt olive Read More …
1/3 cup sugar 3 cups hot milk 1/3 cup all-purpose flour 1/2 teaspoon salt 1 cup sugar 3 egg yolks, beaten 1 to 2 teaspoons vanilla extract, to taste Meringue: 3 egg whites 1/4 teaspoon cream of tarter pinch of Read More …
This chocolate delight will definitely satisfy chocolate cravings and does it with less fat and fewer calories. Serves: 8 3/4 cup SPLENDA® Granular 3 tablespoon cornstarch 1/8 teaspoon salt 1 tablespoon butter flavored granules 2 cups fat-free milk (I used Read More …
1 can (15 ounces) pumpkin 1 can (12 ounces) evaporated skim milk Egg substitute equivalent to 2 eggs 2 egg whites Artificial sweetener equivalent to 3/4 cup sugars 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger Read More …
1 9-inch pie crust (unbaked) 1 cup sugar (white or brown) 1/3 cup flour 1/4 teaspoon salt 1-3/4 cups light cream, warmed 3 tablespoon butter, softened 1/4 teaspoon nutmeg Preheat oven to 450 degrees F. Line a 9-inch pie pan Read More …
500 g red potatoes 1 lb 25 ml granulated sugar 2 tbsp 50 ml melted butter 1/4 cup Cook potatoes until just tender; drain and cool slightly. Combine sugar and butter in a skillet. Add potatoes and heat, stirring frequently Read More …
15 ml butter 1 tbsp 250 g sugar snap peas, trimmed 8 oz salt 60 ml vegetable stock or chicken broth 1/4 cup 30 ml fresh mint, finely chopped 2 tbsp 2 ml lime zest, finely grated 1/2 tsp 15 Read More …
1 Ham; 8 to 10 lbs 3 quarts Apple juice or Maple sap 2 cups Maple sugar 1 teaspoon Mustard; hot dry 2 teaspoons Cloves; ground 1/4 cup Water 2 cups Raisins Bring the apple juice or maple sap to Read More …
Serving Size : 6 Maple Sugar Caramel 1 Cup Maple Sugar 1 Tablespoon Unsalted Butter Maple Sugar Custard 4 Whole Eggs 2 Egg Yolks 2-1/2 Cups Milk 1 Cup Maple Sugar Sweetened Whipped Cream For Serving Chocolate Shavings, Optional Set Read More …
Serve with a sprinkle of honey wheat germ and heavy cream. Also great as a dessert with a scoop of Haagen Dazs Honey Vanilla Ice Cream. by The Sampson Eagon Inn Medium-sized golden delicious apples – 1 per person Sugar Read More …
Makes 12 servings 6 tablespoons low fat margarine, stick form 1/4 cup unsweetened cocoa powder 1/2 teaspoon chocolate extract 1 cup all-purpose flour, plus 2 tablespoons all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 1/4 Read More …
Caramel Syrup: 1 cup granulated sugar 2/3 cup hot water 2 teaspoons vanilla extract Praline Pancakes: 1-1/2 cups milk 1/4 cup unsalted butter, melted 4 large egg yolks, beaten 2 teaspoons brandy 1 teaspoon vanilla extract 1 cup all-purpose flour Read More …
1 egg 1 cup milk 2 tablespoons vegetable oil 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup brown sugar, packed 1/2 cup quick-cooking oats, uncooked Beat egg; add milk and oil, Read More …
3 tablespoons margarine, softened 2/3 cup plus 2 tablespoons sugar, divided 1 egg 1 tablespoon lemon juice 1-1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon ground nutmeg Cream softened margarine; gradually add 2/3 cup sugar, beating at medium Read More …
TOPPING 3 tablespoon white sugar 1 teaspoon cinnamon COOKIES 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 c dark brown sugar; packed 1/2 c white sugar 1 c butter; softened 2 lg eggs 2 teaspoon pure vanilla extract Yield: 3 Read More …
1 cup (2 sticks) unsalted butter, room temperature, cut into pieces 1 cup sugar 2 large hard-boiled egg yolks, mashed 2 large eggs, separated 1 teaspoon almond extract 2-1/2 cups all-purpose flour 1 cup pecan halves Heat oven to 325 Read More …
3/4 cup shortening 1 cup brown sugar 1 egg 1/4 cup molasses 2-1/4 cups all purpose flour 1 teaspoon baking soda 1-1/2 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon black Read More …
1 cup granulated sugar 1 cup confectioners’ sugar 2 cups shortening 3/4 teaspoon vanilla extract 1 egg, beaten 4-1/3 cups cake flour 3/4 teaspoon baking soda 3/4 teaspoon baking powder 1/4 teaspoon salt Sugar for decorating Preheat oven to 375 Read More …
1 cup Granulated Sugar 1 cup Vegetable Shortening 2 Whole Eggs 4 tablespoon Whole Milk 3 cups All-Purpose Flour 2 teaspoon Cream of Tartar 1 teaspoon Baking Soda 1/2 teaspoon Salt Additional Granulated Sugar for Sprinkling Makes about 2 Dozen Read More …
Cookie: 1-1/4 cups granulated sugar 1 cup Golden Crisco Shortening 2 eggs 1/4 cup corn syrup or regular pancake syrup 1 tablespoon vanilla 3 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Frosting: 1/4 Read More …
1 cup butter 2 cups sugar 2 eggs 1/2 teaspoon baking soda 5 cups flour 2 teaspoon baking powder 1 cup sour cream 1 teaspoon vanilla extract Mix the dry ingredients together and set aside. Beat butter, sugar, and eggs Read More …