Free Recipes Archive
4 each Heads garlic 2 cups Red wine vinegar 2 cups Water 1 cup Sugar 6 each Whole cloves (the spice) 2 Tablespoons Black peppercorns Separate garlic cloves, but do not peel. Place all ingredients in a large heavy-bottom saucepan. Read More …
Serving Size : 6 3/4 cup Fine ground bulgur wheat 2 cups Boiling water THE MEATBALLS 2 pounds Fine ground lamb stew meat 1/2 cup Finely chopped yellow onion 1/2 cup Pine nuts 3 tablespoons Olive oil 2 Eggs, beaten Read More …
A simple marinade and large-cut vegetables add a Mediterranean touch to a barbecue. 1/2 cup vegetable oil 1/4 cup lemon juice 2 cloves garlic, crushed 1 teaspoon salt 1/2 teaspoon ground black pepper 6 bay leaves 2 pounds lamb, cubed Read More …