1/2 cup orange juice 2 cups blanched almonds 1/8 teaspoon salt 1 cup sugar Place orange juice, 1 cup almonds, salt and sugar in blender. Blend until nuts are very fine. Add second cup of almonds. Blend again at high Read More …
Blender Almond Paste
Tag: Blender
Coconut Pecan Frosting Mix Substitute
Do you have a recipe calling for dry coconut pecan frosting mix and found that it is no longer available? Well, no need to fret! Pillsbury has provided this helpful recipe for cooks who still want to use those tasty Read More …
Cherry Slurpee
Here’s a clone recipe for that popular convenience store slush that most everyone knows from the excruciating brain freeze that follows a big gulp. You must have a blender to make this clone of 7-11’s Slurpee, and enough room to Read More …
Blender Eggnog Crêpes
1 3/4 cups flour (plain or all-purpose) 4 large eggs 2 tablespoons melted butter (or melted coconut oil) 2 cups egg nog 1/4 cup milk 2 tablespoons sugar pinch of salt Throw all ingredients into a blender (or magic bullet Read More …
Sous-vide Ice Cream
These instructions are for fellow kitchen gadget freaks. You need a sous-vide machine, an ice cream maker, a food processor and a stick blender! 4 egg yolks 70 g (1/3 cup) sugar Pinch of salt Vanilla pod or extract – Read More …
Berry Blender Ice Cream
1 (10-ounce) package frozen sliced California strawberries in syrup 1/4 cup whipping cream 1 large egg 1 teaspoon fresh lemon juice Dip package of frozen strawberries into hot water; remove strawberries and cut into chunks the size of ice cubes. Read More …
Hollandaise Blender Sauce
This quick version can be served with the same foods as the ‘traditional’ Hollandaise sauce. 3 large egg yolks 2 tablespoons lemon juice 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 2 tablespoons butter In a blender or food processor, blend Read More …
Blender Hollandaise Sauce
3 egg yolks 1/2 teaspoon salt Dash of cayenne pepper 1 tablespoon heavy cream 1 cup unsalted butter, melted 1 tablespoon lemon juice or white wine vinegar Place egg yolks, salt, pepper and cream in blender, blend for a few Read More …
Blender Popovers
1 cup water 1/2 cup vegetable oil 1/2 teaspoon salt 1 cup all-purpose flour 4 Large Chino Valley fresh eggs Preheat oven to 400°F. Spray muffin or popover pans with release spray. In blender, combine water and oil. Add salt Read More …
Blender Gravy
3 tablespoons Meat Fat Drippings 2 cups Liquid 1/4 cup Unbleached All Purpose Flour Salt Pepper 1 dash Dried Thyme Leaves; Crushed 3 drops Kitchen Bouquet; (A Gravy Coloring) Remove the meat to a hot platter. Leaving the crusty bits Read More …
Blender Sweet & Sour Sauce
6 ounces Frozen Pineapple Juice Concentrate; 1 Can 1/2 cup Brown Sugar 1/4 cup Vinegar 1/4 cup Water 1/4 small Green Pepper 1 slice Canned Pimiento 1 tablespoon Cornstarch 1/2 teaspoon Salt Put all of the ingredients into a blender Read More …
Quick Blender Hollandaise
3 egg yolks Juice 1 lemon 1/2 cup butter or margarine Whirls lemon juice and egg yolks in a blender. Melt butter or margarine in a sauce pan until bubbling (it must be really hot to work). Turn the blender Read More …
Blender Fudge Pie
4 eggs 7 Tbls cocoa 1-1/4 cups evaporated milk 1/2 cup butter 2-1/2 cups sugar 1-1/2 Tbls vanilla 2 pie shells (flour or graham cracker can be used, but for the best taste use flour) Preheat oven to 350. Mix Read More …
Peachy Blender Breakfast
Nectarine Blender Breakfast
Easy Blender Breakfast
Best Blender Breakfast
Whirl into your day with this refreshing and satisfying blender drink! Drop a fresh banana into the blender (or processor) with a little milk, bran, honey and Presto! You’ll be well on your way on those rushed mornings. 1 banana Read More …
Blender Popovers
1 cup water 1/2 cup vegetable oil 1/2 teaspoon salt 1 cup all-purpose flour 4 Large Chino Valley fresh eggs Preheat oven to 400°F. Spray muffin or popover pans with release spray. In blender, combine water and oil. Add salt Read More …