Free Recipes Archive
Dress up your next meal with this festive variation of the classic Waldorf Salad. 1 (12-ounce) package STOUFFER’S® Harvest Apples, prepared according to package directions, chilled 1/2 cup seedless red grapes 1/3 cup chopped walnuts or pecans, toasted 1/4 cup Read More …
A magical combination of salty and sweet that’s sure to have your tastebuds going wild! 1/2 cup strawberry jam or preserves, I used my Strawberry-Pineapple Freezer Jam, use your favorite 1/4 cup balsamic vinegar 1 teaspoon sriracha chili sauce 1 Read More …
Everyday grilled cheese is enhanced with the flavor of cinnamon and apples. 8 slices white sandwich bread 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread 8 (3/4-ounce) slices Land O Lakes® Deli American 1 small apple, cored, thinly sliced Read More …
This hearty lentil soup is flavored with tomatoes, garlic and Worcestershire sauce. Serve it in bowls with bread and a green salad on the side for an easy, healthy meal. 2 tablespoons vegetable oil 1 onion, sliced 1 clove garlic, Read More …
A fresh sauce that goes great with grilled foods or used as a dip with tortilla chips. 3 large ripe tomatoes, chopped 2 to 3 garlic cloves, finely minced 4 green onions, sliced 2 tablespoons diced red onion 3 serrano Read More …
Cute and delightful little confections sure to please young and old. Let the little ones help with this fun and easy-to-do recipe. For added flavor and a crunchy texture, toast the coconut before using. 1 pound white candy coating 1 Read More …
Crisp, crunchy shoestring potatoes team with luscious, creamy peanut butter to form the basis of these easy-to-make, no-bake confections. Shot through with sweet, chewy raisins Shoestring Potato Cookies are just rich enough to temp the dubious. 1 (12-ounce) package butterscotch Read More …
Simple to make with most ingredients readily available on your pantry shelf. 1 small onion, chopped 1/4 cup butter 1 1/3 cups uncooked ring, orzo or other small pasta 1 (10-1/2 ounce) can beef consomme, undiluted 1 cup water 1 Read More …
3-1/2 cups whole milk 3/4 cup polenta or yellow cornmeal 1/2 teaspoon minced fresh rosemary 1 cup grated mozzarella cheese 1/2 cup grated Parmesan cheese Combine milk and cornmeal in large saucepan. Whisk over high heat until mixture comes to Read More …
Red beans and rice take a trip down Mexico way in this south of the border variation of a Dixieland classic. Perfect for your next picnic and great with all your favorite barbecued meals. 1 tablespoon vegetable oil 1 small Read More …
Dressed in a sublime gratin of Parmesan and bread crumbs, and seasoned with the classic duo of garlic and lemon, this delicate fish won’t be upstaged by a crisp green salad, a pilaf and some hard rolls. Bon appetit! 1 Read More …
Crostini translates as “little toasts” in Italian. For flavor variations, try brushing the crostini with infused oils or sprinkle with desired dried herbs or seasonings. 1 loaf French bread, ends trimmed and cut crosswise into 1/4-inch-thick slices Extra virgin olive Read More …
Kiwifruit salad is a healthy blend of assorted fruits, topped with a delicious Honey Lime dressing – a perfect choice for a light meal. 2 California kiwifruit, pared and sliced 1 banana, peeled and sliced diagonally 1 papaya, pared, seeded Read More …
1 3/4 cup chicken broth 6 sole or flounder fillets (about 1 1/2 pounds) 3 tablespoons fresh lemon juice 1 tablespoon cornstarch 3 tablespoons snipped fresh dill (or 1 tablespoon dried dill weed) In skillet, over medium-high heat, heat 1 Read More …
2 tablespoons vegetable oil 2/3 cup finely chopped onion 1/4 teaspoon turmeric 1 cup long-grain white rice 1 3/4 cups water 2 12-inch-long lemongrass stalks, cut into 2-inch-long pieces 1/2 teaspoon salt 1 large green onion, chopped Heat 1 1/2 Read More …
Soy sauce adds a distinct rich aroma to traditional French onion soup. This version also incorporates a bit of garlic sautéed with the onion. 4 tablespoons butter 5 onions, sliced 2 cloves garlic, peeled and chopped 1/4 cup soy sauce Read More …
Simple and delicious. A perfect complement to any meal. 4 Yukon gold potatoes, washed and cut into 1/6 wedges 1 tablespoon extra virgin olive oil 1 sprig fresh rosemary 1/4 teaspoon salt 4 cloves garlic, peeled Preheat oven to 375°F. Read More …
Fully cooked chicken, cut into bite-sized pieces makes a tasty and nutritious addition to the old family favorite, macaroni and cheese. Serve with stir-fried broccoli and a sliced baguette. 1 (12-ounce) package STOUFFER’S® Macaroni and Cheese 12oz, prepared according to Read More …
Grilled fresh peaches with a hint of cinnamon and caramel are an easy outdoor dessert. 2 large (about 2 cups) peaches, cut into 1/2-inch slices* 1/4 cup firmly packed brown sugar 2 tablespoons Land O Lakes® Butter, softened 1/4 teaspoon Read More …
Satisfy your sweet and tart cravings with this healthy, strawberry filled salad 2 pounds fresh California strawberries, stemmed and halved 2 cups bite-sized fresh mozzarella balls (bocconcini), drained, halved 1/2 cup balsamic vinegar 3 tablespoons extra virgin olive oil 3-4 Read More …
A fine dessert with an amazing combination of flavors. The Black Pepper Sponge Cake is to be experienced. 1 cup butter 1 cup caster (very fine) sugar 4 eggs 2 cups self rising flour 1 large vanilla bean, split and Read More …
With a big bowl of this hearty soup and a grilled cheese sandwich, you’ll be able to weather any chilly evening. 1/2 pound split green peas 8 cups cold water 1 pound hamhock 1 teaspoon crushed dried marjoram 1/4 teaspoon Read More …
This easy to make recipe features lots of dried fruit and nuts and with just enough batter to hold everything together. The results are not only chewy, crunchy, and delicious but also healthy. 3/4 cup whole almonds, with or without Read More …
2 cups chicken stock or low-sodium canned chicken broth 1 cup wild rice blend 2 tablespoons butter 1 small onion, chopped fine (1/2 cup) 1/2 small celery stalk, diced fine (1/4 cup) 1/4 cup toasted pecans, chopped coarse 1/4 cup Read More …
6 Sea Urchins from Hokkaido Cauliflower mousse: 300g Cauliflower 3g Gelatine sheets 1 Ltr Milk 200g Cream ‘Seaweed’ Waffle: 50g Spinach Leaves 20g Organic Egg Whites 20g Nori sheets 20g All Purpose Flour 5g Unsalted Butter 0.5g Fine Sea Salt Read More …
3 pounds very small red potatoes 5 large garlic cloves, peeled 1 tablespoon plus 1 teaspoon fresh lemon juice, or to taste 4 tablespoons olive oil 3 tablespoons chopped fresh parsley leaves, or to taste Peel a wide strip from Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 3/4 cup water 3 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 2 large egg yolks 1 tablespoon butter, softened 1 teaspoon poppyseed 2 tablespoons water Dissolve yeast in Read More …
2 peaches or mangoes, peeled, pitted and diced 1 large tomato, diced and drained 4 green onions, chopped 2 tablespoons chopped fresh cilantro 2 teaspoons minced fresh ginger root 1 tablespoon balsamic vinegar 1 lemon, juiced 4 (6-ounce.) salmon steaks Read More …
4 (6-ounce) lamb chops 2 tablespoons olive oil 1/2 teaspoon salt, divided use 1/4 teaspoon ground black pepper, divided use 1 (8-ounce) container plain yogurt 1 lemon, juiced 1 tablespoon chopped fresh mint 1/4 teaspoon paprika Preheat broiler. Brush lamb Read More …
1 medium fennel bulb 1/2 cup olive oil 1/2 cup lemon juice 1/2 cup sliced fresh basil 1/2 cup chopped fresh parsley 3 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon pepper 1 red bell pepper, diced 1/2 cup sliced Read More …
Need an alternative to chips for that next football party? Try this party mix to get fans cheering. 1/4 cup butter or margarine 1 1/2 teaspoons Worcestershire sauce 1 teaspoon granulated sugar Dash bottled hot pepper sauce 1 cup each: Read More …
Cherry tomatoes stuffed with Spanish olives, capers, fresh lemon zest. 1/2 cup Spanish olives 1 1/2 teaspoons capers, drained 1/4 teaspoon lemon zest, fresh 2 tablespoons olive oil 2 pints cherry tomatoes Place the olives into a small food processor Read More …
This rich pie, studded with cranberries and walnuts is a perfect dessert for a fall or winter holiday table. 3 large eggs 2/3 cup firmly packed dark brown sugar 2/3 cup light corn syrup 1/4 cup butter, melted 1/2 teaspoon Read More …
This dish is a prime example that really good produce needs very little done to it to create a great-tasting dish. Since the quality of the dish depends entirely on the quality of the tomatoes, make sure you get vine-ripened Read More …
For a heartier salad, add slices of chicken breast. 3/4 cup extra virgin olive oil 1/4 cup capers 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 2 cloves garlic, crushed 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon freshly Read More …
2 tablespoons vegetable oil 1/2 medium onion, coarsely chopped 1 tablespoon fresh lemon or lime juice 1 1/2 tablespoons soy sauce 1 (6-ounce) package sliced Portabella caps Salt 1 tablespoon chopped fresh dill, or 1/4 teaspoon dried 4 sole fillets, Read More …
Let the kids help with this easy to bake cookie! Just as much fun to make as they are to eat! 1 (18.25-ounce) package lemon cake mix 1 (7-ounce) container whipped topping, thawed 1 large egg, slightly beaten 2 cups Read More …
Spruce up packaged tuna and pasta mix with Parmesan cheese and basil. 3-1/4 cups water 1 (8.25-ounce) package creamy noodle mix for tuna 1/4 cup milk 2 tablespoons butter or margarine 1 (6-ounce) can tuna, drained 1 cup frozen peas Read More …
These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true Read More …
1 tablespoon peppercorns 1 cup water 1 pound pork strips 1/2 cup all-purpose flour 1 tablespoon vegetable oil 1/8 teaspoon dillweed, crushed 1/8 teaspoon thyme 1/4 cup frozen concentrated orange juice 1 tablespoon prepared brown mustard 1 tablespoon honey Soak Read More …
2 (15-ounce) cans salmon, drained and flaked 1 1/4 cups bread crumbs, divided use 3 large eggs, beaten 2 tablespoons dried parsley 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons vegetable oil 1 lemon, juiced 1/2 cup mayonnaise Read More …
1 ox tail (about 1kg) Vegetable stock, to taste 1 (each) carrot, leek, celery rib and shallot, peeled and roughly chopped 20ml extra virgin olive oil 600ml red wine 1 (each) rosemary sprig and sage sprig 200g whole tomatoes, peeled Read More …
1 pound pork steaks 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons olive oil 1/2 cup white wine 2 tablespoons lemon juice 1 teaspoon grated lemon peel 2 tablespoons chopped flat-leaf parsley 1/2 teaspoon basil 1/4 Read More …
This soup is quick and easy. It has a light broth with a wonderful earthy flavor from the mushrooms. Perfect to serve for lunch on a cold winter’s day. 1 pound mushrooms, sliced 2 medium carrots, peeled and shredded 1 Read More …
1/2 cup mayonnaise 1/2 teaspoon cayenne pepper 2 tablespoons lemon juice 4 (6-ounce) white fish fillets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 large eggs, beaten 1 cup bread crumbs 3 tablespoons vegetable oil In a small bowl Read More …
Cubed turkey, apple, with honey mustard and orange juice. 2 cups Honeysuckle White Whole Turkey, cubed (great for leftover turkey) 1 apple, chopped 3/4 mayonnaise 1 tablespoon honey mustard 2 tablespoons orange juice Mix all ingredients and chill well. Serve Read More …
6 cups chicken broth 2 inches ginger root, peeled and quartered 2 ounces rice stick noodles, broken into 2-inch pieces 12 ounces sole, cod, halibut or other white fish, cut into chunks 1 cucumber, peeled seeded and thinly sliced 1/4 Read More …
3 tablespoons butter 4 garlic cloves, crushed 1 pound veal, ground 2 cups half and half 2 tablespoons tomato paste 1 teaspoon tarragon 1 tablespoon lemon juice 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 (16-ounce) package angel Read More …
Wake your weekend guests with the spicy aromas of cinnamon, roasted pecans and brown sugar. You can toss together this flaky coffee cake the night before and warm it up for breakfast. 1/4 cup granulated sugar 2 tablespoons ground cinnamon Read More …
It’s hard to beat a bowl of chili on a cold winter night, but this one is great any time of the year. Serve in large soup mugs or pour over wedges of cornbread and sprinkle with shredded cheese. 1/2 Read More …