Free Recipes Archive
Tomatoes and Dressing 2 pints (1 1/2 pounds) grape or cherry tomatoes (1 1/2 lb) 3 large garlic cloves, left unpeeled 1/4 cup olive oil, plus more for tomatoes 1/4 cup warm water 1 teaspoon fresh lemon juice 1 teaspoon Read More …
Yield: 4 Servings 1/4 cup Sliced almonds Sauté liquid of choice 1 each Large onion 1 teaspoon Bottled minced garlic 1 tablespoon All purpose flour 2 teaspoon Curry powder 1/4 teaspoon Cayenne pepper 1 each 16 ounce package frozen mixed, Read More …
2 tablespoon olive oil 1/2 cup sliced celery 1/2 cup chopped onion 2 carrots, thinly sliced 1 clove garlic, minced 1 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon ground ginger pinch of cayenne pepper 1 can (14-1/4oz) chicken or Read More …
1 large onion, chopped 1/2 teaspoon turmeric 1/4 teaspoon cayenne 1/2 c. vegetable stock 1-1/2 teaspoon black pepper 1/2 teaspoon salt 1 small can tomato paste 3-4 whole cloves 3 medium zucchini 4 small yellow squash or yellow zucchini 3/4 Read More …
2 cup quick-cooking couscous 1-3/4 cup boiling water 2 cup romaine, sliced 1 cup diced, cored plum tomatoes 1/2 cup minced curly leaf parsley 1/3 cup thinly sliced green onions 1/4 cup chopped fresh dill 2 tablespoon chopped fresh mint Read More …
3/4 pound catfish 2 teaspoons Cajun seasoning 2 teaspoons olive oil 1/2 cup chopped onions 1/2 cup chopped sweet green peppers 1 teaspoon minced garlic 1 can (14-1/2 ounce) whole tomatoes, chopped 3/4 cup water 1 cup couscous Sprinkle fish Read More …
4 (12×18-inches each) sheets aluminum foil 2/3 cup uncooked couscous 1/4 cup sliced green onion 1 teaspoon ground coriander 3/4 teaspoon paprika 1/4 teaspoon hot pepper sauce 1/2 cup sliced almonds 1/2 cup currants 1 (10.5-ounce) can double strength chicken Read More …
Chef Jeff McInnis of The DiLido Beach Club — Miami Beach, FL Yield: 10 Servings Preserved Lemon: 5 pounds salt 30 sticks cinnamon 1 cup star anise 1 cup Szechuan peppercorns 1/4 cup diced fresh ginger 1 cup lemongrass 1 Read More …
Vegetable oil to coat baking dish 1-1/2 cups water 3/4 cup uncooked couscous 3 eggs, beaten 1 package (10 ounces) frozen chopped spinich, thawed and squeezed dry 3/4 cup cottage cheese 2 cups shredded sharp/old Cheddar cheese 3 tablespoons hot Read More …
1-1/4 lb. boneless beef top sirloin steak, 1-inch thick 1 can ready-to-serve beef broth (13-3/4 oz.) 1 cup couscous 1 tablespoon olive oil 1 medium red bell pepper, cut into 1/4-inch thick pieces 1/2 cup sweet onions, chopped 1/2 cup Read More …
2 tablespoon pine nuts 2 teaspoon olive oil 2 cloves garlic, minced 1-1/4 cups chicken broth 1 pkg. Near East Parmesan couscous 10 fresh asparagus spears, cut into 1″ pieces 2 med. tomatoes, seeded & diced 1/4 cup black olives, Read More …
4 medium-sized yellow onions, quartered 2 tablespoon olive oil 4 cups vegetable broth 1 lb. carrots, peeled 1 lb. turnips, peeled 2 sweet potatoes, peeled 1 lb. zucchini 1 red bell pepper 2 cups couscous, uncooked 1 (20 oz.) can Read More …
3 tablespoon vegetable oil 1 med yellow bell pepper, chopped 1 med zucchini, sliced 1/2 cup thinly sliced Bermuda onion 8 each asparagus stalks 1 cup whole wheat couscous 4 servings In a medium skillet, heat 1 tablespoon oil over Read More …
1 medium onion, chopped 2-1/2 cups fat-free chicken stock 1-1/2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (16 ounces) chickpeas (garbanzo beans), drained 3 Chilean nectarines, diced, about 1-1/2 cups 1 box (10 ounces) couscous Chilean nectarine slices Read More …
1 red bell pepper, finely diced 2 cs. low-fat cream of celery or cream of broccoli soup 2/3 c. water 10 ozs. couscous In saucepan, stir together bell pepper, soup and water; bring to a boil. Add couscous, stir, cover Read More …
1/2 cup sliced almonds 1/3 cup orange juice 1/2 cup raisins 1/2 cup chopped dates 1 pkg (10 oz) couscous 2 cup water 2 tablespoon butter 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon grated orange peel Heat oven to Read More …
1-1/2 pounds top round, roast 1/2 cup dry red wine 2 tablespoons hoisin sauce 2 cloves garlic, minced or pressed 1/2 teaspoon ground coriander 2-1/4 cups beef broth 1-1/2 cups couscous 1 frozen tiny peas, thawed 1/4 cup sliced green Read More …
1-1/2 pounds beef flank steak Marinade: 2 tablespoons red wine vinegar 2 teaspoons garlic salt 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper 1/2 cup honey 1/2 Read More …
1 lb wild king salmon 2 sprigs fresh rosemary, minced 2 sprigs fresh thyme, minced 1/2 cup olive oil pinch of sea salt 1/4 cup balsamic vinegar 1 tbsp whole grain mustard 1 tsp minced garlic 2 zucchini, sliced into Read More …
For the couscous 125g/4 1/2 oz couscous 125ml/4 1/2 fl oz hot vegetable stock 5 tbsp olive oil 1 lemon, juice only 1 ready-roasted red pepper, shredded 50g/2oz toasted flaked almonds 50g/2oz dried apricots, chopped For the skewers 200g/7oz halloumi Read More …
Good party or buffet dish. 1 (11.5-ounce) can Apple KERNS® from LIBBY’S All Nectar 3/4 cup uncooked plain couscous / 1/3 cup sweetened dried cranberries 1 tablespoon butter or margarine 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice Place nectar Read More …
1 cup couscous 1 1/2 cups vegetable broth 1 clove garlic, minced 1/2 teaspoon cumin 1/2 teaspoon oregano 1 teaspoon parsley 2 small tomatoes, chopped 2 green onions, chopped 1/2 cucumber, chopped 1/2 cup feta cheese, crumbled Dressing: 1/4 cup Read More …
1 medium fennel bulb 1/2 cup olive oil 1/2 cup lemon juice 1/2 cup sliced fresh basil 1/2 cup chopped fresh parsley 3 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon pepper 1 red bell pepper, diced 1/2 cup sliced Read More …
1 cup couscous, uncooked 1 (16-ounce) can of black beans, rinsed and drained 1 large stalk of celery, diced 1 medium red bell pepper, diced 2 medium tomatoes, diced 1/4 cup green olives, chopped 1/2 cup fresh parsley, chopped 2 Read More …
800 ml water 3 cup 5 ml salt (for poaching water) 1 tsp 500 g medium shrimp, shelled, deveined & uncooked 1 lb 500 g bay scallops 1 lb 15 ml extra-virgin olive oil 1 tbsp 300 ml couscous 1 Read More …
2 cups water 1/2 teaspoon saffron threads 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 2 cups (10 ounces) couscous 1/4 cup raisins 3 tablespoons chopped fresh mint In a saucepan, bring the water to a boil and add the Read More …
1 1/2 cups water 1 cup couscous 1/2 cup minced fresh herbs 2 tablespoons extra virgin olive oil Lemon juice, fresh to taste Salt to taste Pepper, fresh cracked to taste Place couscous in a medium bowl. Bring the water Read More …
284 ml chicken broth 10 oz 375 ml uncooked couscous 2 1/2 cup 25 ml vegetable oil 2 tbsp 250 ml mushrooms, sliced 1 cup 250 ml onions, chopped 1 cup 250 ml carrots, shredded 1 cup 5 ml ginger, Read More …
2 cups chicken stock 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon grated lemon zest 2 tablespoons lemon juice 2 teaspoons extra virgin olive oil 1 cup couscous Combine all ingredients except couscous in a medium saucepan. Bring to Read More …
250 ml couscous 1 cup 50 ml lemon juice 1/4 cup 50 ml olive oil 1/4 cup 2 large tomatoes, chopped 75 ml onions, diced 1/3 cup 1 medium zucchini, diced 125 ml fresh basil leaves, chopped 1/2 cup 125 Read More …
Serving Size : 6 1-1/2 teaspoons olive oil 3/4 pound pork tenderloin, thinly sliced 3 sweet potatoes, peeled and chopped 3 medium turnips, peeled and chopped 3 carrot, sliced 3 cloves garlic, minced 1-1/2 15 ounces can garbanzo beans, rinsed Read More …
2 tablespoon extra-virgin olive oil 2 large onions, sliced thinly 2 cups celery, sliced in diagonal 1-inch pieces 3 medium potatoes, peeled, cut into bite-size pieces 1 large yam or sweet potato, peeled, cut into bite-size pieces 6 large carrots, Read More …
1 pound skinless, boneless chicken breasts 3/4 cup frozen orange juice concentrate, thawed 1/3 cup reduced-sodium teriyaki sauce 4 teaspoons cornstarch 1 16-ounce package loose-pack frozen stir-fry vegetables (sugar snap peas, carrots, onions, and mushrooms) Nonstick spray coating 3 cups Read More …
1 pound boneless skinless chicken breast 1/2 teaspoon cumin 1/4 teaspoon pepper 1-1/2 cups chicken broth 1-1/2 teaspoons curry powder 1 cup uncooked couscous 1 cup frozen peas 1/4 cup raisins Sprinkle both sides of chicken breasts with cumin and Read More …
2 tablespoon olive oil 1/2 cup sliced celery 1/2 cup chopped onion 2 carrots, thinly sliced 1 clove garlic, minced 1 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon ground ginger pinch of cayenne pepper 1 can (14-1/4oz) chicken or Read More …
Yield: 4 Servings 1/4 cup Sliced almonds Sauté liquid of choice 1 each Large onion 1 teaspoon Bottled minced garlic 1 tablespoon All purpose flour 2 teaspoon Curry powder 1/4 teaspoon Cayenne pepper 1 each 16 ounce package frozen mixed, Read More …
1 large onion, chopped 1/2 teaspoon turmeric 1/4 teaspoon cayenne 1/2 c. vegetable stock 1-1/2 teaspoon black pepper 1/2 teaspoon salt 1 small can tomato paste 3-4 whole cloves 3 medium zucchini 4 small yellow squash or yellow zucchini 3/4 Read More …
2 cups water 1/2 teaspoon saffron threads 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 2 cups (10 ounces) couscous 1/4 cup raisins 3 tablespoons chopped fresh mint In a saucepan, bring the water to a boil and add the Read More …
1 1/2 cups water 1 cup couscous 1/2 cup minced fresh herbs 2 tablespoons extra virgin olive oil Lemon juice, fresh to taste Salt to taste Pepper, fresh cracked to taste Place couscous in a medium bowl. Bring the water Read More …
284 ml chicken broth 10 oz 375 ml uncooked couscous 2 1/2 cup 25 ml vegetable oil 2 tbsp 250 ml mushrooms, sliced 1 cup 250 ml onions, chopped 1 cup 250 ml carrots, shredded 1 cup 5 ml ginger, Read More …
2 cups chicken stock 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon grated lemon zest 2 tablespoons lemon juice 2 teaspoons extra virgin olive oil 1 cup couscous Combine all ingredients except couscous in a medium saucepan. Bring to Read More …
2 tablespoon olive oil 1/2 cup sliced celery 1/2 cup chopped onion 2 carrots, thinly sliced 1 clove garlic, minced 1 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon ground ginger pinch of cayenne pepper 1 can (14-1/4oz) chicken or Read More …
Yield: 4 Servings 1/4 cup Sliced almonds Sauté liquid of choice 1 each Large onion 1 teaspoon Bottled minced garlic 1 tablespoon All purpose flour 2 teaspoon Curry powder 1/4 teaspoon Cayenne pepper 1 each 16 ounce package frozen mixed, Read More …
1 large onion, chopped 1/2 teaspoon turmeric 1/4 teaspoon cayenne 1/2 c. vegetable stock 1-1/2 teaspoon black pepper 1/2 teaspoon salt 1 small can tomato paste 3-4 whole cloves 3 medium zucchini 4 small yellow squash or yellow zucchini 3/4 Read More …
2 tablespoon pine nuts 2 teaspoon olive oil 2 cloves garlic, minced 1-1/4 cups chicken broth 1 pkg. Near East Parmesan couscous 10 fresh asparagus spears, cut into 1″ pieces 2 med. tomatoes, seeded & diced 1/4 cup black olives, Read More …
4 medium-sized yellow onions, quartered 2 tablespoon olive oil 4 cups vegetable broth 1 lb. carrots, peeled 1 lb. turnips, peeled 2 sweet potatoes, peeled 1 lb. zucchini 1 red bell pepper 2 cups couscous, uncooked 1 (20 oz.) can Read More …
3 tablespoon vegetable oil 1 med yellow bell pepper, chopped 1 med zucchini, sliced 1/2 cup thinly sliced Bermuda onion 8 each asparagus stalks 1 cup whole wheat couscous 4 servings In a medium skillet, heat 1 tablespoon oil over Read More …
1 medium onion, chopped 2-1/2 cups fat-free chicken stock 1-1/2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (16 ounces) chickpeas (garbanzo beans), drained 3 Chilean nectarines, diced, about 1-1/2 cups 1 box (10 ounces) couscous Chilean nectarine slices Read More …
1 red bell pepper, finely diced 2 cs. low-fat cream of celery or cream of broccoli soup 2/3 c. water 10 ozs. couscous In saucepan, stir together bell pepper, soup and water; bring to a boil. Add couscous, stir, cover Read More …
1/2 cup sliced almonds 1/3 cup orange juice 1/2 cup raisins 1/2 cup chopped dates 1 pkg (10 oz) couscous 2 cup water 2 tablespoon butter 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon grated orange peel Heat oven to Read More …