Free Recipes Archive
Tomatoes and Dressing 2 pints (1 1/2 pounds) grape or cherry tomatoes (1 1/2 lb) 3 large garlic cloves, left unpeeled 1/4 cup olive oil, plus more for tomatoes 1/4 cup warm water 1 teaspoon fresh lemon juice 1 teaspoon Read More …
Yield: 4 Servings 1/4 cup Sliced almonds Sauté liquid of choice 1 each Large onion 1 teaspoon Bottled minced garlic 1 tablespoon All purpose flour 2 teaspoon Curry powder 1/4 teaspoon Cayenne pepper 1 each 16 ounce package frozen mixed, Read More …
2 tablespoon olive oil 1/2 cup sliced celery 1/2 cup chopped onion 2 carrots, thinly sliced 1 clove garlic, minced 1 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon ground ginger pinch of cayenne pepper 1 can (14-1/4oz) chicken or Read More …
1 large onion, chopped 1/2 teaspoon turmeric 1/4 teaspoon cayenne 1/2 c. vegetable stock 1-1/2 teaspoon black pepper 1/2 teaspoon salt 1 small can tomato paste 3-4 whole cloves 3 medium zucchini 4 small yellow squash or yellow zucchini 3/4 Read More …
2 cup quick-cooking couscous 1-3/4 cup boiling water 2 cup romaine, sliced 1 cup diced, cored plum tomatoes 1/2 cup minced curly leaf parsley 1/3 cup thinly sliced green onions 1/4 cup chopped fresh dill 2 tablespoon chopped fresh mint Read More …
3/4 pound catfish 2 teaspoons Cajun seasoning 2 teaspoons olive oil 1/2 cup chopped onions 1/2 cup chopped sweet green peppers 1 teaspoon minced garlic 1 can (14-1/2 ounce) whole tomatoes, chopped 3/4 cup water 1 cup couscous Sprinkle fish Read More …
4 (12×18-inches each) sheets aluminum foil 2/3 cup uncooked couscous 1/4 cup sliced green onion 1 teaspoon ground coriander 3/4 teaspoon paprika 1/4 teaspoon hot pepper sauce 1/2 cup sliced almonds 1/2 cup currants 1 (10.5-ounce) can double strength chicken Read More …
Chef Jeff McInnis of The DiLido Beach Club — Miami Beach, FL Yield: 10 Servings Preserved Lemon: 5 pounds salt 30 sticks cinnamon 1 cup star anise 1 cup Szechuan peppercorns 1/4 cup diced fresh ginger 1 cup lemongrass 1 Read More …
Vegetable oil to coat baking dish 1-1/2 cups water 3/4 cup uncooked couscous 3 eggs, beaten 1 package (10 ounces) frozen chopped spinich, thawed and squeezed dry 3/4 cup cottage cheese 2 cups shredded sharp/old Cheddar cheese 3 tablespoons hot Read More …
1-1/4 lb. boneless beef top sirloin steak, 1-inch thick 1 can ready-to-serve beef broth (13-3/4 oz.) 1 cup couscous 1 tablespoon olive oil 1 medium red bell pepper, cut into 1/4-inch thick pieces 1/2 cup sweet onions, chopped 1/2 cup Read More …
2 tablespoon pine nuts 2 teaspoon olive oil 2 cloves garlic, minced 1-1/4 cups chicken broth 1 pkg. Near East Parmesan couscous 10 fresh asparagus spears, cut into 1″ pieces 2 med. tomatoes, seeded & diced 1/4 cup black olives, Read More …
4 medium-sized yellow onions, quartered 2 tablespoon olive oil 4 cups vegetable broth 1 lb. carrots, peeled 1 lb. turnips, peeled 2 sweet potatoes, peeled 1 lb. zucchini 1 red bell pepper 2 cups couscous, uncooked 1 (20 oz.) can Read More …
3 tablespoon vegetable oil 1 med yellow bell pepper, chopped 1 med zucchini, sliced 1/2 cup thinly sliced Bermuda onion 8 each asparagus stalks 1 cup whole wheat couscous 4 servings In a medium skillet, heat 1 tablespoon oil over Read More …
1 medium onion, chopped 2-1/2 cups fat-free chicken stock 1-1/2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (16 ounces) chickpeas (garbanzo beans), drained 3 Chilean nectarines, diced, about 1-1/2 cups 1 box (10 ounces) couscous Chilean nectarine slices Read More …
1 red bell pepper, finely diced 2 cs. low-fat cream of celery or cream of broccoli soup 2/3 c. water 10 ozs. couscous In saucepan, stir together bell pepper, soup and water; bring to a boil. Add couscous, stir, cover Read More …
1/2 cup sliced almonds 1/3 cup orange juice 1/2 cup raisins 1/2 cup chopped dates 1 pkg (10 oz) couscous 2 cup water 2 tablespoon butter 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon grated orange peel Heat oven to Read More …
1-1/2 pounds top round, roast 1/2 cup dry red wine 2 tablespoons hoisin sauce 2 cloves garlic, minced or pressed 1/2 teaspoon ground coriander 2-1/4 cups beef broth 1-1/2 cups couscous 1 frozen tiny peas, thawed 1/4 cup sliced green Read More …
1-1/2 pounds beef flank steak Marinade: 2 tablespoons red wine vinegar 2 teaspoons garlic salt 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper 1/2 cup honey 1/2 Read More …
1 lb wild king salmon 2 sprigs fresh rosemary, minced 2 sprigs fresh thyme, minced 1/2 cup olive oil pinch of sea salt 1/4 cup balsamic vinegar 1 tbsp whole grain mustard 1 tsp minced garlic 2 zucchini, sliced into Read More …