Free Recipes Archive
1 cup water 1/2 pound parsnips, peeled; halved lengthwise, and cut crosswise into 1/4-inch-thick pieces 1/2 pound carrots, halved lengthwise and cut crosswise into 1/4-inch-thick pieces 1/3 cup fresh orange juice 1/8 teaspoon freshly grated orange zest 1 tablespoon unsalted Read More …
Tapioca-thickened fruit soup is speckled with plump golden raisins and cherries. Serve it as an appetizer to dinner, as dessert or as a side dish for an elegant brunch. 1 pound mixed dried fruit 2 cups hot water 8 cups Read More …
This bread-based stuffing is flavored with a zesty wine broth. Extra crunch is provided by the apples and almonds. 5 tablespoons butter 1 cup onion, peeled and chopped 2 cups soft bread crumbs 2 apples, peeled, cored and chopped 1 Read More …
Get a lot of flair with little effort with these elegant shrimp and avocado cups. Iceberg lettuce mixed into the creamy filling adds a juicy crispness to this refreshing salad. 8 ounces bay shrimp, cooked and cleaned 1 package (8-oz.) Read More …
4 cups chopped fresh broccoli 1 medium red onion, chopped 1/4 cup chopped fresh dill 2 tablespoons capers, drained* Balsamic Dressing (recipe follows) 1/4 cup chopped pecans, toasted (optional)* Toss together first 5 ingredients. Cover and chill 30 minutes. Sprinkle Read More …
These tender pork chops are simmered in a beef broth with apples and cinnamon for a sweet and savory flavor. Serve with your favorite potatoes or white rice. 4 pork chops 1/2 cup chopped onion 1 teaspoon beef bouillon granules Read More …
Give baked potatoes extra punch with this doctored sour cream. Use your favorite salsa. Also goes well with chips or veggies or on tacos, burritos or pork sandwiches. 1 cup sour cream 1 tablespoon salsa 1 tablespoon lime juice 1/8 Read More …
1 can hearts of palm 2 pints cherry tomatoes 1/2 cup black olives 1/2 cup green olives 3 pounds medium shrimp, cooked, shelled, leaving tail connected Combine all ingredients. For Herbed Olive Oil: 3/4 cup coarsely chopped fresh flat–leaf parsley Read More …
This faintly exotic Thai-flavored dish is a welcome addition to any barbecue, party or dinner. Try it with a savory peanut dipping sauce. 1 pound lean boneless pork loin 1/2 cup coconut milk 2 tablespoons chopped fresh cilantro 1 teaspoon Read More …
1 pound baking potatoes 8 ounce Fontina, thinly sliced 4 ounces all-purpose flour 4 ounces butter Salt Make the gnocchi as in basic recipe. In this case, no egg is required in the dough. Also, this gnocchi should be prepared Read More …
Great for an afternoon in the kitchen with the children. Let them decorate to their heart’s content once this giant cookie has cooled down. 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Sugar Cookie Bar Dough 1 jar decorator candies and melted Read More …
1 large English cucumber, peeled, sliced paper thin 1/2 teaspoon salt 2 tablespoons white vinegar 1 cup unsalted butter, softened 1/4 cup minced fresh tarragon 1/4 cup minced fresh chervil 30 thin slices whole-wheat bread, enough to make 72 (2 Read More …
1 pound rice noodles 1/2 pound spinach 1 cup chicken broth 1 tablespoon soy sauce 1 teaspoon sesame oil 1/4 teaspoon salt 1 teaspoon cornstarch 4 cups water 4 large eggs 1 green onion, chopped 1/4 cup chopped cooked ham Read More …
This is a great accompaniment to almost any meat dish or can be part of a vegetarian menu. 1 tablespoon extra virgin olive oil 8 ounces mushrooms, chopped fine 2 shallots, chopped 2 cups cooked wild rice 1/2 teaspoon fresh Read More …
By Chef Christopher Grilo 100g black tea 1 pineapple, peeled and eyes removed 2 tbsp sugar syrup Praline Cream 200ml milk 30g sugar 25g egg yolks 3g coffee powder 110g praline paste 3g gelatine sheets 45ml Malibu Black tea crumbles, Read More …
1 (approximately 2 pound) fully-cooked ham slice 1 (16-ounce) can tart pie cherries 5 teaspoons cornstarch 1/2 cup granulated sugar 2 tablespoons white distilled vinegar 2 tablespoons water 1/8 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground allspice Read More …
1 pound dried linguine 3/4 stick (6 tablespoons) unsalted butter 1/4 cup minced fresh parsley leaves 1/4 cup freshly grated Parmesan 1/2 teaspoon dried oregano, crumbled 1/2 cup plain yogurt at room temperature In a kettle of boiling salted water Read More …
These heavenly, creamy sweet potatoes are topped with an incredible marshmallow sauce 3 pounds sweet potatoes 3 medium yellow onions ( 1 1/2 pounds) 2 tablespoons butter or margarine 1 package (5 ounce) Sunsweet Cranberry Fruitlings 1/2 cup white wine Read More …
Start a new family tradition this year with an Easter ham inspired by the Southwest. 1 (5 to 6-pound) half ham, spiral-sliced 1 (8-ounce) jar hot pepper jelly Place ham in shallow pan and heat in 350*F. oven, uncovered, for Read More …
3/4 to 1 pound sea scallops, tough side muscles removed Salt Grated zest of 1 lime 1 tablespoon lime juice 2 tablespoons chilled butter, cut into bits Salt and pepper to taste Sprinkle scallops with salt and put them in Read More …
This tangy and nutty salad makes a perfect appetizer or light lunch. 8 cups torn fresh spinach 1/2 cup slivered red onion 1 pear or apple, cored and thinly sliced 1/3 cup toasted California Walnut halves 2 tablespoons vegetable oil Read More …
Experience the taste of the Mediterranean with this delightful combination of pasta, tomatoes and olives. Serve with steamed green beans and cool glasses of Nestea. 8 ounces linguine, prepared according to package directions 2 (14.5-ounce) cans Italian-style diced tomatoes, drained Read More …
1 pound haricots verts (thin French green beans) or regular green beans 2 tablespoons melted butter 1 to 2 tablespoons fresh lemon juice 1 tablespoon finely chopped fresh flat-leafed parsley leaves 1 teaspoon freshly grated lemon zest Salt and freshly Read More …
1 (10-ounce) package frozen peas 1/4 cup cold water 1 teaspoon sugar 2 tablespoons butter 1/4 cup packed fresh mint leaves, chopped 1/2 teaspoon freshly ground black pepper Salt to taste In a small saucepan cook peas with water and Read More …
1 1/2 pounds green beans, trimmed 3 bacon slices 1 large onion, chopped 3 garlic cloves, minced 1 (2-ounce) jar diced pimiento, drained 1/4 cup red wine vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon cumin Read More …
2 veal chops (about 3/4 inch thick) 2 garlic cloves, finely chopped 1 tablespoon finely chopped fresh rosemary 2 tablespoons olive oil, divided Salt and freshly ground pepper 1/2 cup white wine 1/4 cup chicken stock or broth Rub the Read More …
Delicate fish among tender vegetables: pear gives this dish an elegant touch of sweetness. 2 teaspoons vegetable oil 1 cup thinly sliced, peeled onion 1 cup thinly sliced, peeled carrot 1/2 teaspoon dry mustard 1/4 teaspoon crushed dried basil 1/4 Read More …
3 cups sliced potatoes 1 teaspoon all-purpose flour 1/2 cup chopped onion 1 1/2 cups diced fully-cooked ham 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dry mustard 2 cups milk 1/4 teaspoon paprika Preheat oven to 325°F. Slice potatoes Read More …
6 large beets, cooked, skins removed & julienned 20 ml butter 4 tsp 3 medium onions, sliced 25 ml sugar 2 tbsp 25 ml balsamic vinegar 2 tbsp salt & pepper to taste In large nonstick skillet; melt butter over Read More …
15 ml vegetable oil 1 tbsp 15 ml fresh ginger, chopped 1 tbsp 1 garlic clove, chopped 1 bok choy, sliced 1 yellow pepper, diced 1 red pepper, diced 1 ml hot pepper flakes 1/4 tsp 25 ml soy sauce Read More …
1 onion, finely chopped 500 g yukon gold potatoes, peeled & grated 1 lb 15 ml fresh dill, chopped 1 tbsp salt & pepper to taste 1 egg white 112 g smoked salmon 4 oz 50 ml sour cream 1/4 Read More …
Less than 30 minutes from start to finish, this seafood entrée is a family favorite. 1 cup fresh or dried bread crumbs 1/4 cup chopped flat-leaf parsley 1 teaspoon lemon pepper 1/2 teaspoon salt 24 ounces firm white fish fillets, Read More …
1 pound 1/4-inch thick sliced cooked turkey 1/4 cup all-purpose flour 4 tablespoons sliced almonds 6 tablespoons butter 1 tablespoon water 4 tablespoons lemon juice On a plate, dredge turkey in flour to evenly coat. Set aside. In a saucepan, Read More …
1 pound dry navy beans 8 cups water 3 cups beef broth 1 carrot, peeled and chopped 1 celery rib, chopped 4 strips of bacon 2 onions, chopped 1 teaspoon salt 1/4 teaspoon white pepper 6 frankfurters, sliced 2 tablespoons Read More …
1 tablespoon vegetable oil 1 1/2 cups frozen corn kernels, cooked according to package 2 green onions, finely chopped 2 bacon slices, cooked and crumbled 1/4 teaspoon Tabasco brand hot sauce In a non-stick skillet heat the oil over medium-high Read More …
These shrimp are basted with a sweet and sour sauce. The sauce is also excellent on pork and fish. 1 pound shrimp 1 teaspoon lemon pepper 1/2 cup prepared mustard 2 tablespoons honey 2 tablespoons orange juice 1 tablespoon Worcestershire Read More …
6 cups thinly sliced Napa cabbage (about 1 1/2 pounds) 2 carrots, grated 2 tablespoons minced fresh dill 1 teaspoon sugar 1/4 cup olive oil 1 1/2 tablespoons red-wine vinegar Salt and freshly ground black pepper to taste In a Read More …
Juicy orange slices and crisp red onions perk up leftover turkey for a delicious light salad. 1/4 cup orange juice 3 tablespoons vegetable oil 3 tablespoons red wine vinegar 1/2 teaspoon garlic powder 1/2 teaspoon orange zest 1 orange, peeled, Read More …
4 large egg yolks 1/2 cup granulated sugar 1/4 cup sifted cornstarch 2-1/4 cups milk 2 peaches 3 tablespoons granulated sugar 2 tablespoons lemon juice In a bowl, with an electric mixer on high speed, beat 4 egg yolks with Read More …
1 (5 to 6-pound) whole roasting chicken, cut into serving pieces 2 teaspoons salt 1 teaspoon ground cinnamon 1/2 teaspoon freshly ground black pepper 12-ounces dried apricots 4 to 5 tart green apples, cored and sliced with peel 1 cup Read More …
1 1/4 pounds pork chops 1 tablespoon vegetable oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 pears 2 tablespoons butter 1 tablespoon peppercorns, crushed 1/4 cup crumbled blue cheese Heat a skillet over medium-high heat and cook pork Read More …
Mixed greens, strawberries, capers and walnuts dressed in a refreshing Dijon-mint vinaigrette– just perfect for your next dinner party. 1/2 cup mint sauce 1/4 cup olive oil 1 tablespoon Dijon mustard 10 cups mixed salad greens 2 containers sliced fresh Read More …
10 ounces angel hair pasta 5 tablespoons extra-virgin olive oil 1 large leek or two bunches scallions, chopped 4 garlic cloves, finely minced 1 (6-ounce) package sliced Portobello caps 1 tablespoon balsamic vinegar Salt and freshly ground pepper to taste Read More …
2 cups finely chopped onions 1/2 cup finely chopped green bell pepper 1/2 cup olive oil 2 tablespoons minced garlic 1 1/2 cups white wine 1/8 cup liquid hot pepper sauce 2 teaspoons salt 2 cups tomato ketchup 1/2 teaspoon Read More …
3 (8-ounce) packages cream cheese, softened 1/2 cup butter, softened 1 (4-ounce) package crumbled blue cheese 1/2 cup diced walnuts, toasted 1/2 cup chopped fresh chives 1/4 cup cream sherry (optional) 1 (16-ounce) round bread loaf Garnishes: toasted diced walnuts, Read More …
The garlic and lemon really transform the heretofore boring root vegetable into an elegant side dish. 1 pound medium size carrots, peeled and cut into 1-inch pieces 1 cup chicken broth 1 tablespoon butter or margarine 1 tablespoon minced shallots Read More …
Cream colored pears, golden nectarines, heart-shaped red slices of strawberry, pale green grapes — these are bathed in wine, then sprinkled with pomegranate seeds. This is a dessert that might have been served at a fairytale banquet. 1 pint strawberries, Read More …
1 cup sour cream 1/2 cup chunky peanut butter 1/4 cup soy sauce 1/4 cup rice wine vinegar 1/4 cup sesame oil 1 1/2 tablespoons chili powder 2 teaspoons granulated sugar 1 garlic clove, crushed 2 pounds boneless, fresh turkey, Read More …
1 (21-ounce) can cherry pie filling (or other berry filling) 1 (15.5-ounce) can sliced pears, in juice, undrained 2 cups all-purpose baking mix 2 tablespoons granulated sugar 2/3 cup milk Vanilla ice cream for accompaniment Combine pie filling and pears Read More …
The citrus and nut flavors blend to complement the glories of fresh asparagus. 1 to 1 1/2 pounds fresh asparagus Dressing: 1/4 teaspoon freshly grated orange zest 2 teaspoons fresh orange juice 1 teaspoon fresh lemon juice 2 tablespoons olive Read More …