Free Recipes Archive
Serve this vibrant California-style salad to brighten up winter greens. Try squeezing a fresh orange for the juice. 1/4 cup chicken broth, slightly thickened with cornstarch 2 tablespoons olive oil 2 tablespoons orange juice 2 tablespoons rice vinegar 1 tablespoon Read More …
3 tablespoons extra virgin olive oil, divided use 6 cups sliced mushrooms 2 cloves garlic, crushed 1/4 teaspoon ground black pepper 2 cups chicken broth 1/2 cup plain yogurt 2 teaspoons cornstarch 4 (6-ounce) salmon steaks In a medium saucepan Read More …
Four ingredients and a grill is all you need for this recipe. Serve with rice mix and grilled vegetable kabobs. 4 boneless center loin chops, 1 1/2-inch-thick 1 cup teriyaki marinade 1 teaspoon hot pepper sauce 1/4 cup chopped green Read More …
2 onions, chopped 1 garlic clove, crushed 2 carrots, peeled and chopped 2 celery ribs, chopped 2 tablespoons vegetable oil 8 cups water 1 cup lentils 1 bay leaf 1 1/2 teaspoons salt 1/4 teaspoon ground pepper 1 pound hot Read More …
Delight your taste buds with these savory layer cookies. A rich crust coats the bottom while a sugary-sweet walnut and cinnamon topping melts over the top. 1 cup all-purpose flour 1 cup quick cooking oatmeal 2/3 cup firmly packed brown Read More …
Serve with crackers and a round of brie with jalapeno jelly. Also, wonderful spread for bread. 1 garlic bulb 1 teaspoon olive oil 1 sprig fresh rosemary Peel any loose skins off the garlic bulb. Place garlic bulb in center Read More …
2 pounds salmon fillet 2 red onions, peeled 4 tablespoons olive oil 2 tablespoons peanut oil 3/4 teaspoon salt, divided use 1/2 teaspoon ground black pepper, divided use Preheat grill. Divide salmon into six pieces. Slice red onions about 1/2-inch Read More …
Fresh halibut is broiled with a garlic and lemon yogurt sauce for a simple and elegant entrée. Serve alongside steamed broccoli and rice for a healthy dinner. 2 cups plain yogurt 1/4 cup lemon juice 1 clove large garlic, crushed Read More …
2 tablespoons vegetable oil 4 cups quartered white mushrooms 2 cups broccoli florettes 1/2 cup (cut 1/2-inch long) green onions 1 tablespoon curry powder 1 (15-ounce) can unsweetened coconut milk 14 to 16 ounces uncooked shrimp, peeled and deveined 3/4 Read More …
на 6 рулетиков: 3 филе куриной грудки 1 средний помидор примерно 100гр. сыра “Фета” 12 тонких полосок с/к бекона 3 зубчика чеснока (пропустить через пресс) 2 ч.л. ваших любимых специй для курицы смесь перцев “мельница” по вкусу соль Каждое филе Read More …
1/2 pound California kiwifruit, pared and sliced 1/2 pound (21-30 size) shrimp, shelled, deveined and cooked with tails intact 1/2 cup finely julienned radish 1/2 cup pomegranate seeds 1/2 head butter lettuce Lemon Ginger Dressing (recipe below) Arrange all ingredients Read More …
2 pounds turkey, sliced 1/2 teaspoon paprika 1 onion, sliced 1/2 cup frozen concentrated orange juice 2 tablespoons packed brown sugar 2 tablespoons dried parsley 2 teaspoons soy sauce 1/2 teaspoon ground ginger 1/3 cup water 1 orange, sliced Rinse Read More …
Try this Thai-inspired poached fish with stock, ginger and basil to get the essence of Southeast Asian cooking. 4 garlic cloves, minced 2 tablespoons minced and peeled ginger root 1 cup chicken stock 1 cup white wine 1/2 bunch of Read More …
1 cup extra virgin olive oil 1/2 cup red wine vinegar 10 garlic cloves, crushed 1/2 teaspoon thyme 2 pounds pork steaks 1 plastic bag 1/2 pound watercress, chopped 4 tomatoes, seeded and chopped 1/3 chopped cup mint 1 teaspoon Read More …
3 large vine-ripened tomatoes, seeded and chopped 1 medium yellow bell pepper, chopped fine 2 garlic cloves, to taste, minced 1 cup shredded mozzarella (4 ounces) 1/2 cup Niçoise or other brine-cured black olives, pitted and halved 3 tablespoons extra Read More …
8 ounces linguine 1 1/2 pounds boneless pork chops 1( 10-ounce) package frozen chopped spinach, thawed and squeezed dry 1 tablespoon onion, chopped 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/8 teaspoon ground nutmeg 1 tablespoon Read More …
4 quarts water 3/4 teaspoon salt 3/4 pound angel hair pasta 1/2 cup plus 2 tablespoons truffle oil 1/4 pound fresh grated Parmesan cheese 1/2 teaspoon freshly ground black pepper 1/4 cup snipped fresh chives or finely chopped green onions Read More …
2 teaspoons seasoned salt 1 teaspoon ground thyme 2 pounds boneless pork loin roast 1/2 cup peach preserves 2 teaspoons Worcestershire sauce 3/4 teaspoon ground ginger Note: Preheat grill if roast is to be grilled; otherwise preheat oven to 350°F. Read More …
2 cups dry black beans 3 tablespoons butter 1 onion, chopped 1 cup chopped celery 1/2 cup chopped flat-leaf parsley 1 tablespoon thyme 1 bay leaf 1/2 pound hamhock 6 cups beef broth 4 cups water 1 teaspoon salt 1/2 Read More …
2 tablespoons olive oil Leaves from 3 sprigs of rosemary 2 teaspoons lime juice 4 tablespoons jalapeno jelly 8 pork loin chops Salt to taste 1 tablespoon cracked pepper To make the marinade, combine the olive oil, rosemary, lime juice Read More …
As improbable as it might sound, this combination is utterly fantastic, both savoury and refreshing at the same time. You can pare it down to the essential contrast, and serve no more than a plate of chunked watermelon, sprinkled with Read More …
Makes 8 servings 1 5-ounce package baby arugula 8 cups 3/4-inch cubes seedless watermelon 1 7-ounce package feta cheese, crumbled 2 tablespoons balsamic vinegar glaze Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and Read More …
Caramelized onions jazz up mild turkey breast. 2 tablespoons olive oil, divided use 1 large onion, thinly sliced 3/4 teaspoon salt, divided use 1/2 teaspoon ground black pepper, divided use 1 tablespoon balsamic vinegar 4 fresh boneless, skinless turkey breast Read More …
A mouth-pleasing experience: crisp leaves and heart-shaped sweet berries are dressed with a pungent vinaigrette. Sesame seeds and poppy seeds make a great addition for color and texture. 1 pound spinach, rinsed and patted dry 1 pint strawberries, hulled and Read More …
A simple and delicious Chinese-style soup. The noodles and pork make it hearty enough for lunch or a light dinner. 5 cups chicken broth 1/4 pound cooked pork, thinly sliced 1/3 cup sliced bamboo shoots 1/4 cup sliced mushroom 1 Read More …
1 cup orzo pasta 3 tablespoons butter 1 onion, chopped 3 cups diced peeled pumpkin 1 teaspoon fresh minced sage 8 ounces pork steak, thinly sliced 6 cups chicken broth 1/4 teaspoon salt 1/8 teaspoon white pepper 2 tablespoons chopped Read More …
2 pounds shrimp 1/4 pound butter 1/2 cup olive oil 1 tablespoon lemon juice 1/4 cup chopped green onion 1 tablespoon minced garlic clove 1/4 teaspoon pepper 4 tablespoons flat-leaf parsley Shell shrimp, but do not remove the tails. Split Read More …
Top fresh, crisp salad greens with our creamy Chicken Primavera for a light lunch for four or a dinner entrée for two. Serve with tall glasses of Nestea and warm rolls. 1 (24-ounce) package LEAN CUISINE® Skillet Sensations Chicken Primavera, Read More …
8 ounces penne pasta 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 cups shredded mozzarella 1/8 teaspoon ground nutmeg 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 cup frozen peas, thawed and drained 1 cup diced Read More …
This is perfect to serve on those warm days. A slice of sweet bread with a tall glass of ice tea … perfect. 6 cups assorted chopped or sliced fresh fruit, (berries, grapes, mango and/or kiwifruit) 2 limes, juiced 3 Read More …
These flavorful chops can be put in the refrigerator in the morning to marinate and be ready for the grill after work. Serve with seasoned rice, steamed peas and breadsticks. 8 New York (top loin) pork chops, 3/4-inch thick 12 Read More …
Chocolate Turtle Brownies are a perfect brownie treat with caramel and walnuts. You’ll love using this recipe for family treats or casual entertaining. 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided 1/2 cup butter or margarine, ( Read More …
Simple and basic and goes with any traditional side dishes. Serve with a couple different fruit salsas or chutneys. 1 (5 to 6-pound) spiral-sliced ham Place ham in shallow pan and heat in a 350*F. oven, uncovered, for 75 minutes Read More …
These fudgy brownies are spread with melted chocolate chips, topped with fluffy marshmallows and crunchy walnuts. 1 (12.5-ounce) package fudge brownie mix 1/2 cup NESTLÉ® CARNATION® Evaporated Milk 1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels 2 cups miniature marshmallows Read More …
A very tasty and simple-to-prepare dish that turns ordinary sole into an extraordinary dining experience – all in less than 20 minutes! 2 pounds sole fillets 1/2 cup lemon juice 3 tablespoons butter 2 tablespoons grated onions 2 tablespoons packed Read More …
Fresh green beans get a new twist with this side dish. 4 tablespoons butter 3 cups chopped cabbage 1 1/2 cups fresh cut green beans 1 teaspoon ground coriander In large skillet, melt butter over medium-high heat for 3 to Read More …
6 cups mixed salad greens 1 cup sliced strawberries 1 (11-ounce) can mandarin orange sections, drained 1/2 of small red onion, sliced 1/4 cup vegetable oil 1/2 teaspoon finely shredded orange peel 3 tablespoons orange juice 2 tablespoons white distilled Read More …
3 large (about 1 1/2 pounds) fresh California tomatoes, sliced 1 teaspoon finely chopped garlic 2 tablespoons olive oil 1/4 teaspoon freshly chopped garlic 2 tablespoons toasted pine nuts 2 ounces blue cheese 1/2 tablespoon chopped parsley Slice California tomatoes Read More …
Serve with broccoli spears, mashed potatoes and a tossed salad. 4 pork loin chops, 3/4-inch thick 1/3 cup orange juice 3 tablespoons soy sauce 2 tablespoons honey mustard In non-stick skillet, brown chops on one side over medium-high heat (about Read More …
3g black peppercorns 1 (each) carrot, leek and shallot, peeled and sliced 1 (each) celery rib, sliced, rosemary sprig, sage sprig and bay leaf 1 ox tongue (about 1kg) Salt and freshly ground black pepper, to taste Purple asparagus spears, Read More …
Hot and spicy southwestern-style pork roast with jalapeno gravy. 1/4 cup coarse salt 1 tablespoon pepper 1 tablespoon garlic powder 1 tablespoon onion powder 2 1/2 pounds boneless pork roast 2 jalapeños 1/4 teaspoon vegetable oil 1 cup half-and-half 2 Read More …
1 (16-ounce) can pears in syrup 3/4 cup mayonnaise 1/4 teaspoon prepared mustard 3/4 teaspoon curry powder 1/8 teaspoon salt 4 cups chopped cooked turkey 1/2 cup chopped celery 1/2 cup raisins 1/2 cup chopped walnuts 1 lettuce, shredded Drain Read More …
A versatile side dish that goes well with chicken, fish or pork. The recipe doubles or triples easily to feed a family, guests, or to freeze for use another time. 1 tablespoon butter 1/2 onion, finely chopped 3/4 cup long-grain Read More …
4 slices bacon, diced 1/4 cup chopped onion 2 (14-ounce) cans cut green beans, drained 1 teaspoon sugar 1/2 teaspoon salt, or to taste Freshly ground pepper to taste In skillet fry bacon until nearly crisp. Add onion and cook Read More …
Any dish with lobster is sure to impress. The fact that it is so easy to prepare, makes it a treat not only to the palate but also for the chef. 1 (10.75-ounce) can condensed cream of mushroom soup 1 Read More …
8 to 10 Granny Smith apples, pared, cored and chopped 1/2 to 2/3 cup sugar 1 teaspoon lemon juice 1/4 teaspoon ground cinnamon 1/2 cup apple juice Combine all ingredients in saucepan; bring to boil. Cover, reduce heat and simmer Read More …
A one-pot casserole simmering on the stove fills the kitchen with pleasing aromas, especially on a chilly evening. Try our pork chop with tomato soup and vegetables; a dash of Worcestershire sauce adds just the right spark! 1 to 1 Read More …
An easy and hearty meal with seasoned ground turkey patties served on a bed of buttered pasta. 12 ounces noodles 1 tablespoon butter 2 pounds ground turkey 1 cup spaghetti sauce, divided use 1 cup dry bread crumbs 2 large Read More …
Polenta is usually made by adding cornmeal in a slow, steady stream to a pot of boiling water. Instead, when preparing this creamy polenta recipe made with white cornmeal instead of yellow, add cold water to the cornmeal as a Read More …
1 (4 to 5-pound) beef brisket Salt and freshly ground pepper to taste 2 medium onions sliced 2 cups mixed dried fruit, chopped 1 1/2 cups beef broth or water 1 cup medium dry white wine Season brisket with salt Read More …