3 tablespoons butter
4 garlic cloves, crushed
1 pound veal, ground
2 cups half and half
2 tablespoons tomato paste
1 teaspoon tarragon
1 tablespoon lemon juice
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (16-ounce) package angel hair pasta, cooked according to package directions
In a large skillet, melt butter over medium heat. Add crushed garlic cloves and saute until tender, about minutes. Add ground veal and saute until done, about 5 minutes.
Stir in half and half, tomato paste, tarragon, lemon juice, salt, and pepper. Simmer until thick, about 10 minutes.
Serve pasta with the sauce and toss to mix evenly.
Makes 6 servings.