2 peaches or mangoes, peeled, pitted and diced
1 large tomato, diced and drained
4 green onions, chopped
2 tablespoons chopped fresh cilantro
2 teaspoons minced fresh ginger root
1 tablespoon balsamic vinegar
1 lemon, juiced
4 (6-ounce.) salmon steaks
Preheat grill.
Combine peaches, tomato, onions, cilantro, ginger and balsamic vinegar in a small bowl and set aside.
Spray grill with vegetable cooking spray. Sprinkle lemon juice over salmon and place on grill. Grill 5 to 6 minutes on each side, or until done. Remove salmon and top with salsa.
Makes 4 servings.
Nutritional analysis per (6 oz. serving)
Calories: 280 Protein: 37 g Carbohydrates: 9 g
Fat: 10 g Cholesterol: 112 mg Sodium: 111 mg