Free Recipes Archive
Source: Hilltop Hotel Farm – Texas 1 tablespoon garlic purée 1/2 cup olive oil 1/2 cup lemon juice 1 tablespoon ground coriander seeds 1 tablespoon ground cumin 1/2 cup loosely packed fresh oregano leaves (or 2-1/2 tablespoon dried oregano) 1 Read More …
5 lb Boneless pork butt Or shoulder, cubed 1 lb Salt pork or unsalted side Pork, skinned and cubed 1 tablespoon Salt up to 2 Tablespoons 2 tablespoon Rubbed sage 1 tablespoon Coarse black pepper 1-1/2 teaspoon Ground cloves 1/2 Read More …
1 pound ground beef 1 package (roll) Jimmy Dean Hot Sausage 1 small onion, chopped 1 large carrot, grated 3 eggs 1 long sleeve saltine crackers, crushed 1/4 cup ketchup 1/4 cup Worcestershire sauce Sauce 1/2 cup ketchup 1/2 cup Read More …
Chef Brian McBride Blue Duck Tavern, Washington, D.C. Yield: Makes 6 servings Large ripe tomatoes, cored, cut in 6 wedges each 6 Jalapeno peppers, cut in thin rings 2 Green onions, white part only, thinly sliced on bias 4 Rice Read More …
Source: The Farm of Beverly Hills – Beverly Hills, California 1-1/2 cups (3 sticks) unsalted butter, cut into pieces 12 ounces fine-quality bittersweet chocolate (not unsweetened), chopped 6 large eggs 1-1/4 cups cake flour (not self-rising) 1 cup plus 2 Read More …
by Chef Drew Belline of Floataway Cafe – Atlanta, GA Yield: 2 servings 10 ounces cranberries 2 sprigs mint 1 ounce simple syrup Fleur de Sel 2 ounces of the freshest black grouper (any mild flavored white fleshed fish will Read More …
Golden, caramelized peanut brittle is a special treat and makes a great gift. 2 cups granulated sugar 1 cup light corn syrup 1/2 cup water 2 cups chopped peanuts 2 tablespoons butter 2 tablespoons baking soda Boil sugar, corn syrup Read More …
Inn at Walking Horse Farm Franklin, Tennessee 1 cup white sugar 2-1/2 tablespoons cocoa 3 tablespoons flour 1/4 teaspoon salt 3-1/2 cup whole milk 1/2 stick margarine Mix 4 dry ingredients well and add milk until smooth. Melt margarine in Read More …
7-1/2 ounces water 6-1/2 ounces granulated sugar Dash of salt 1 tablespoon corn syrup 1 teaspoon lemon juice 3 tablespoons cornstarch 2 ounces water 1 (16 ounce) bag frozen boysenberries (DO NOT THAW) 2-crust pie shell In a saucepan, combine Read More …
Source: Recipe by Pat O’Malley, Owner, O’Malley Farm Cafe, Waunakee, Wisconsin 1 (4-3/4 ounce) package vanilla pudding and pie filling mix 2 cups dairy eggnog 1-1/4 cups milk 1 tablespoon light rum 1/8 teaspoon ground nutmeg Pastry for 1-crust, 9-inch Read More …
Mushroom Dumplings 2 tablespoons flour 1/2 teaspoon baking powder 2 eggs, separated 1 teaspoon minced parsley 1/2 cup mushrooms, finely chopped 1/4 teaspoon salt 1/8 teaspoon pepper Soup 1 (3 pound) chicken, cut up 2 onions, diced 6 carrots, diced Read More …
1/4 cup oil 2 medium onions, sliced 3 garlic cloves, minced 4 pounds stew meat 1 (28 ounce) can tomatoes with liquid 1 cup dry red wine 2 tablespoons Worcestershire sauce 1 bay leaf 1 teaspoon basil, crushed 1 tablespoon Read More …
This is a favorite soup served at Rachel McLeod’s Herb Farm, Puslinch, Ontario. 1 cup fresh or canned tomatoes, chopped 3 tablespoons onion, chopped 3 tablespoons butter 1/2 cup fresh mushrooms, chopped 1 tablespoon flour 1/2 tablespoon honey 1 clove Read More …
Source: Berry Good Farm, Owner: Donna A. Arnold 1/4 cup butter or margarine 3/4 cup granulated sugar 1 egg 2 cups flour 2 teaspoons baking powder 1/2 cup milk 2 cups fresh blueberries Crumb Topping 1/4 cup soft butter 1/2 Read More …
1 (2- to 3-pound) frying chicken, cut in eighths 2 cups unbleached flour 1 quart oil (or enough to cover the chicken) Cover chicken with salted water and soak for 45 minutes. (Very important) Drain chicken and pat dry. Coat Read More …