Free Recipes Archive
400 ml cold custard 300 ml double cream; lightly whipped 2 teaspoons vanilla extract 50 g caster sugar Yield: 4 servings Pour the custard into bowl and carefully fold in the remaining ingredients. Spoon the mixture into a shallow freezer-proof Read More …
The Adobe Pie is a dome of corn masa stuffed with chicken, cheese and roasted peppers. It’s definitely not the speedy solution for a 20-minute meal, but don’t despair. Like many other special dishes, it’s worth the time and trouble Read More …
1 tablespoon vegetable oil 2 onions, chopped 2 garlic cloves, crushed 1 pound pork chops, diced 1 (15-ounce) can white beans 3/4 cup chicken broth 1/3 cup sun-dried tomatoes, chopped 1 teaspoon rosemary 1 teaspoon thyme 1/4 teaspoon salt 1/4 Read More …
Serving Size : 4 1 envelope unflavored gelatin 1/4 cup cold water 1/2 cup orange juice 2 cups sherbet 1/2 cup whipping cream, whipped Vary the flavor of the mousse by using ingredients on hand. Orange juice with orange, lemon Read More …
1/2 cup butter, chilled 1 (18.25-ounce) package devil’s food cake mix 3/4 cup creamy peanut butter 1 (7-ounce) jar marshmallow creme Preheat oven to 350°F. Using an electric mixer, mix butter into cake mix until pea-size crumbs form, about 3 Read More …
12 ounces frozen fully-cooked beef meatballs (about 23 meatballs) 1 teaspoon vegetable oil 3/4 cup thin onion wedges 3/4 cup thin green bell pepper strips 1 (14-ounce) jar prepared spaghetti sauce 4 hoagie rolls, split Shredded mozzarella cheese (optional) Heat Read More …