Free Recipes Archive
1 TOPPS™ 1/4 lb frozen beef patty 1 sesame seed bun 1 slice real American cheese 1/4 cup chopped iceberg lettuce 1 fresh tomato slice (2 if small) 1 tablespoon fresh chopped white onion 3 dill pickle slices McDonald’s® Hamburger Read More …
(this is a per sandwich recipe) 1 regular sized sesame seed bun 1 regular sized plain bun 2 previously frozen regular beef patties 2 tablespoons Big Mac sauce 2 teaspoons reconstituted onions 1 slice real American cheese 2 hamburger pickle Read More …
SPECIAL TOOLS: Deep fryer; meat mallet vegetable oil (in fryer) I suggest using Crisco® shortening (the solid white stuff) packed and pre-heated in your fryer. About 6 cups. 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura Read More …
In this recipe, it is not recommended that you form your own beef patties. Instead, use pre-packaged frozen 1/4 lb patties. The reason: You can’t make them exactly like McDonald’s at home. They have a certain "sharpness" to the edge, Read More …
The first really new menu item other than burgers and fries was 1963’s Filet~0-Fish®. Invented in Cincinnati, it was an alternative sandwich added to the menu so Catholics could still eat at Mickey-D’s on Fridays. Brilliant Ray Kroc took it Read More …
1 Pound ground chuck (80% lean) 10 Small hamburger buns 10 Hamburger dill slices 10 teaspoons dried, chopped onion McDonald’s® Hamburger Seasoning Mustard, Ketchup ….and ….. waxed paper The Hamburger Seasoning: 4 Tablespoons salt 2 Tablespoons Accent (msg) 1 teaspoon Read More …
Some people think the sauce that goes on a Big Mac™ is just thousand island dressing. WRONG! It has an unique, unduplicated flavor that blends perfectly with the rest of the burger. Unduplicated until NOW! 1/4 cup KRAFT Miracle Whip Read More …
1/4 cup apricot preserves 1/4 cup peach preserves 2 Tablespoons KARO light cornsyrup 2 Tablespoons water 1 Tablespoon white vinegar 1 teaspoon cornstarch 1/2 teaspoon LA CHOY soy sauce 1/2 teaspoon yellow mustard 1/8 teaspoon garlic powder 1/16 teaspoon ground Read More …
SPECIAL TOOLS: Deep fryer vegetable oil (in fryer)–I suggest using Crisco® shortening, 6 cups, packed and pre-heated in your fryer. 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura mix (or 1/3 cup flour for a total Read More …
This is a PER sandwich recipe: 1 large grade A egg 1 english muffin butter 1 slice American cheese (real…not processed cheese food) 1 slice Canadian bacon 1 “12×12” sheet of wax paper Non Stick Cooking Spray SPECIAL TOOLS: You Read More …
Some people think the sauce that goes on a Big Mac™ is just thousand island dressing. WRONG! It has an unique, unduplicated flavor that blends perfectly with the rest of the burger. Unduplicated until NOW! 1/4 cup KRAFT Miracle Whip Read More …
SPECIAL TOOLS: Deep fryer; meat mallet vegetable oil (in fryer) I suggest using Crisco® shortening (the solid white stuff) packed and pre-heated in your fryer. About 6 cups. 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura Read More …