Free Recipes Archive
If you like ice cream and pumpkin pie, you’re going to love this delicious dessert! 1 cup fresh pumpkin puree or canned unsweetened pumpkin 1 tsp. vanilla extract 2 cups heavy cream 3/4 cup firmly packed dark brown sugar 5 Read More …
A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between. 1/2 cup corn syrup 1/2 cup peanut butter 4 cups Rice Read More …
“The inspiration for this cream puff dish came simply from combining my favorite dessert with my favorite beer. Lagers work well with many desserts, especially chocolates. Here, the subtle bitterness from the hops plays well with the sweetness in the Read More …
24 ice cream sandwiches, unwrapped 2 tablespoons Kahlua or 2 tablespoons kahlua-flavored syrup 1 (16 ounce) container whipped topping 1 cup walnuts, chopped caramel ice cream topping chocolate ice cream topping 1 cup English toffee bits or 1 cup Heath Read More …
Apple cinnamon cupcakes with cream cheese frosting. 12.25 to 18.25 oz yellow cake mix 2 tbsp grated lemon peel 1 tbsp ground cinnamon 12 oz (2 cup) DOLE® Chef-Ready Cuts Diced Apples 8-1/2 oz (1 cup) confectioners sugar, sifted 4 Read More …
Intensely moist, this pound cake is laced with rich, dark coffee and finished with a coffee-spiked white chocolate glaze. Yield: 24 servings Cake unsalted butter, softened 3 cups PHILADELPHIA Original Cream Cheese, softened 2 cups granulated sugar 1-1/2 qt. eggs Read More …
Chicken Pie Recipe with Chicken, Celery, Onion, Parsley, Boiled Eggs, Cream and Pastry 1 small Chicken; (3 lb or 1.5 kg) 4 slices Ham; chopped 3 medium Celery Sticks 1 medium Onion 1 Bunch Parsley 2 medium Eggs; Hard Boiled Read More …
This Scottish Quick Bread is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more Read More …
This is one of the best apple pies ever, with a candied pecan crumb topping. It is a deep dish pie that can be made in a cast iron skillet for that rustic look, and it helps make a great Read More …
1 loaf French bread; sliced 8 large Eggs 2 cups milk 1/4 cup granulated sugar 1 teaspoon vanilla extract 2 15 oz cans sliced peaches packed in juice; drained 1/2 cup packed dark brown sugar 1/2 teaspoon cinnamon 1/2 cup Read More …
I was looking for a way to use up some fresh blueberries. These are not too sweet and have a hint of lemon. Before baking, I topped mine with a dusting of cinnamon sugar. Perfection! 1 cup fresh blueberries 2 Read More …
It does not get any simpler than this. Add ingredients and mix in a food processor. If you do not own a food processor, you could chop up the sun-dried tomatoes into very small pieces with a knife and add Read More …
The cream and butter make this vanilla fudge rich and the combination of ingredients gives it a creamy but slightly sticky texture. 750 ml (3 cups) granulated sugar 250 ml (1 cup) half-and-half (10 per cent) cream 125 ml (1/2 Read More …
Sabbiosa means “sandy” and that’s a good description of this delightful cake. At first bite, it seems dry but then it melts in your mouth and you will love its golden hue as well. The cake can be enjoyed plain Read More …
There is nothing more Russian than blini. With only slight modifications, these classic Russian pancakes are the perfect addition to every meal: at breakfast try adding sweet toppings, such as honey, jam, or condensed milk, and for lunch or dinner Read More …
This is my favorite recipe for potato soup. It’s a copycat of the one they use to serve at the St. Louis Bread Company (Panera). 4 cups chicken broth 4 cups peeled and cubed potatoes 1/4 cup minced onion 1/2 Read More …
2 (12 ounce) packages white button mushrooms, cap size doesn’t really matter 1 (8 ounce) package cream cheese 1 (8 ounce) package sausage 1/4 cup butter (melted, quite optional!) Preheat oven to 350 Fahrenheit. Separate caps and stems while cleaning Read More …
36 Graham crackers; honey 2 tablespoon Sugar 2 tablespoon butter; melted 4 teaspoon Water 2/3 cup cream cheese 1/4 cup Sugar 1/2 teaspoon Vanilla 1/4 teaspoon Almond extract 6 cups Strawberries; hulled 2/3 cup Sugar 1 tablespoon Corn starch 1 Read More …
1 pound Fusilli; or other pasta 1 bunch Asparagus; sliced 1.5 inch long 1 cup Peas; fresh or frozen 1 tablespoon Butter 2 clove Garlic 2 c Chicken broth 2 teaspoon Cornstarch 2/3 c Heavy cream 3 tablespoon Lemon juice; Read More …
2 lb. zucchini coarsely; chopped 1 leek, white part only; coarsely, chopped 1 fennel,; coarsely chopped 1/4 tsp. fennel seeds; crashed 2 cups vegetable stock 2 tbsp. olive oil 1 tsp. black pepper Sea salt In a soup pan, warm Read More …
This soup is so creamy you’ll be surprised there’s not actually any cream in it. This is great as a warm soup but is also very elegant served chilled. 1 pound Asparagus 1 tablespoon Butter 1 medium Onion 2 medium Read More …
Pastry for double crust 9-inch pie 3/4 to 1 cup sugar 1/4 cup all-purpose flour 3/4 teaspoon nutmeg 3 eggs, slightly beaten 4 cups rhubarb, cut into 1-inch slices 2 tablespoons butter Milk Sugar Prepare pastry. Chill half the dough; Read More …
3 large egg yolks 1/2 cup agave nectar 3 tablespoons arrowroot powder Pinch sea salt 1 1/2 cups milk 1 tablespoon unsalted butter 1 teaspoon vanilla extract 1/2 cup heavy cream 9-inch pie crust, baked 3 or 4 ripe but Read More …
Without the ice cream and served warm, these make a great brunch dish. makes 4 servings 2/3 cup plus 3 tablespoons all purpose flour 6 tablespoons sugar 2 tablespoons whole wheat flour 1 1/2 teaspoons baking powder 1 1/4 teaspoons Read More …
8 oz. cream cheese 2 cups whole milk 6 cups blueberries, fresh or frozen (thawed) 3 cups heavy cream 4 egg yolks 1 1/2 cups granulated sugar Whisk the egg yolks with the sugar. In a saucepan set on medium Read More …
1 14.5-oz can carrots; drained, sliced 1 3/4 cups Flour 1 cup Sugar 1 1/4 teaspoons Baking soda 1/2 teaspoon Salt 1/2 teaspoon Ground cinnamon 1/8 teaspoon Ground allspice 1/8 teaspoon Ground cloves 1/8 teaspoon Ground nutmeg 1 Egg 1/3 Read More …
1 pint fresh strawberries, hulled and chopped 1 tablespoon fresh lemon juice 2 large eggs 1 cup sugar, divided 2 cups heavy whipping cream 1 cup milk 1 teaspoon vanilla extract Combine strawberries, lemon juice, and 1/4 cup sugar in Read More …
8 ounces cream cheese 1/2 cup sugar (if using sugar or syrup packed frozen berries, omit the sugar in the recipe) 1 tablespoon lemon juice 1/2 teaspoon vanilla 3/4 cup fresh pureed strawberry (if using sugar or syrup packed frozen Read More …
4 ounces strawberries, quartered 4 tablespoons caster sugar 2 tablespoons balsamic vinegar 2 slices toasted pound cake 2 cups vanilla ice cream Place the strawberries into a frying pan, on a medium high heat, with the caster sugar. Heat for Read More …
3 tb Pan drippings Salt and pepper to taste 2 tb Butter 4 tb Flour 2 c milk After frying chicken or pork chops in a skillet, pour off the grease, leaving 2 to 3 tablespoons in the pan. Add Read More …
10 crepes 10 green chive leaves Filling: 5 tbsp smoked salmon; chopped 5 tbsp cream cheese; softened 1 green onions/chives; (up to 2) 1 Salt pepper Bottom sauce: amounts are approximate 0.5 cup whipped cream; soft peak 2 tbsp sour Read More …
1 lb small or medium red potatoes 2 1/2 tsp salt; divided 1 1/2 tsp minced fresh rosemary 1 tbsp olive oil freshly ground pepper 12 oz.-1 lb. thick cut bacon 1 cup sour cream 1-3 tsp hot sauce salt Read More …
2 duck breasts, skin scored 1/4 to 1/2 cup of dried cranberries, finely chopped 2 tablespoons Raspberry jam Salt and pepper 1/2 cup heavy cream Preheat oven at 350. In an ovenproof skillet heat a shadow of oil on high Read More …
1 1 1/2 lb Salmon Filet 1 Tbsp Butter 1 Cup White Wine; Dry white is best 2 tsp Flour 1 Tbsp Chives Salt and Pepper; To taste 1 Cup Heavy Cream Preheat oven to 450 degrees. Place salmon on Read More …
True red velvet taste in a crispy, sweet waffle. Don’t forget the cream cheese glaze! 2 cups all purpose flour 3 tablespoons granulated sugar 1 tablespoon unsweetened cocoa powder 4 teaspoons baking powder 3/4 teaspoon salt 2 eggs 1 3/4 Read More …
WAFFLES: 2 cups buttermilk 2 cups heavy cream 12 ounces unsalted butter, melted 1/2 cup natural red food coloring 4 eggs 4 cups all-purpose flour 1 1/2 cups cake flour 1 1/2 cups sugar 3/4 cup Dutch process cocoa powder Read More …
This specialty of Devonshire, England (which is why it’s also known as Devonshire or Devon cream) is traditionally made by gently heating rich, unpasteurized milk until a semisolid layer of cream forms on the surface. After cooling, the thickened cream Read More …
A bialy could be called a cousin of the bagel. It’s an enticing flatbread that’s topped with onion and poppy seed and baked crisp. Like the bagel, they go well with cream cheese. Dough: 1 1/2 cups warm water (110 Read More …
Powdered sugar further sweetens the peanut butter in this airy pie. A layer of vanilla pudding and another layer of whipped topping complete the indulgence. 1 (9-inch) baked pie crust 1/3 cup creamy peanut butter 1/2 cup powdered sugar 1 Read More …
1 (12-ounce) can skimmed evaporated milk 1 envelope plain gelatin 3/4 cup granulated sugar 6 fresh apricots (3/4 pound), diced 1 1/2 cups apricot nectar 1 cup low-fat plain yogurt 1 teaspoon vanilla extract Combine milk and gelatin in large Read More …
Cream of tomato soup should be gentle and soothing. This is a perfect example. Adding baking soda to the tomatoes keeps the milk from curdling. Click here for a serving suggestion. 5 tablespoons butter 1/2 cup chopped onion 4 tablespoons Read More …
1 tablespoon butter 3 tablespoons graham cracker crumbs 2 (8-ounce) packages cream cheese, softened 3 large eggs 2/3 cup granulated sugar 1/2 teaspoon almond extract 1 cup sour cream 3 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 cup almond, Read More …
An easy pumpkin-flavored ice cream to satisfy your sweet tooth. 2 quarts vanilla ice cream, softened 1 (30-ounce) can LIBBY’S® Easy Pumpkin Pie Mix COMBINE ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream Read More …
1 (1/4-ounce) envelope unflavored gelatin 3/4 cup milk 1 cup (8 ounces) ricotta cheese 1 cup (8 ounces) cottage cheese 3 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 cup frozen strawberries In a blender sprinkle unflavored gelatin over cold Read More …
160ml cream, divided 40g hawthorn tea 100g sugar 24ml water 50g egg yolks 1 gelatine sheet 1 vanilla pods, split Hawthorn gummies, toasted barley and edible flowers, a drop of lemon verbena oil and coffee ice cream pebbles (for serving) Read More …
2 (11-ounce) cans mandarin orange segments (drain; reserve syrup) 3 cups cooked rice 1/2 cup granulated sugar 3 tablespoons orange liqueur 1 teaspoon vanilla extract 1 cup heavy cream, whipped or 1 (1.4-ounce) package whipped topping mix, prepared Combine syrup Read More …
3/4 cup canned pumpkin puree 1/4 cup honey 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 quart vanilla ice cream, slightly softened 1/2 cup chopped pecans 1 cup whipping cream, whipped 2 Read More …
1 1/2 cups powdered sugar 1 teaspoon baking soda 1 teaspoon cream of tartar 1/4 teaspoon salt 1 cup butter 1 large egg 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour Preheat oven to 350°F. Combine sugar, butter, egg, vanilla, Read More …
4 cups blueberries, divided use 1/4 cup granulated sugar 2 tablespoons cornstarch 1 tablespoon lime juice 1 tablespoon grated lime peel 1/8 teaspoon salt 2 cups whipping cream 1 teaspoon vanilla extract 1 (9-inch) baked pie shell Combine 2 1/2 Read More …
1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 cup butter 1 large egg 1 teaspoon vanilla extract 4 cups blueberries 2 cups sour cream 2 large egg yolks 1/2 cup granulated sugar 1 Read More …