10 crepes 10 green chive leaves Filling: 5 tbsp smoked salmon; chopped 5 tbsp cream cheese; softened 1 green onions/chives; (up to 2) 1 Salt pepper Bottom sauce: amounts are approximate 0.5 cup whipped cream; soft peak 2 tbsp sour Read More …
Smoked Salmon and Cream Cheese Beggar’s Purse