Free Recipes Archive
Smooth and creamy, this soup is finished with melted cheddar cheese and a sprinkling of fresh parsley for color. Serve with bread and a salad for a tasty meal. 5 cups chopped peeled potatoes 1 medium chopped peeled onion 2 Read More …
4 ounces reduced-fat cream cheese, softened 1/2 to 1 teaspoon orange extract 1 teaspoon Equal® for Recipes or 3 packets Equal® sweetener or 2 tablespoons Equal® Spoonful™ Skim milk Mix cream cheese, orange extract, Equal® and enough milk to make Read More …
1 (10-ounce) package frozen sliced California strawberries in syrup 1/4 cup whipping cream 1 large egg 1 teaspoon fresh lemon juice Dip package of frozen strawberries into hot water; remove strawberries and cut into chunks the size of ice cubes. Read More …
4 bagels, halved horizontally and toasted lightly 1 (8-ounce) package cream cheese, softened 8 slices of hard salami 2 medium tomatoes, cut into 8 slices 2 tablespoons chopped flat-leaf parsley 1 tablespoon fresh lemon juice Salt and freshly ground pepper Read More …
1 cup granulated sugar 1/3 cup all-purpose flour 2 large eggs 1 1/3 cups sour cream 1 teaspoon vanilla extract 3 cups red raspberries 1/2 cup all-purpose flour 1/3 cup firmly brown sugar 1/3 cup chopped pecans 3 tablespoons butter, Read More …
Lemon juice and a single avocado add a refreshing and intriguing flavor to this bake-free pie. Pecans provide a bit of crunch between the filling and the whipped cream topping. 1 avocado, pitted, peeled and mashed 1 (8-ounce) package cream Read More …
1 1/2 cups granulated sugar 1 (8-ounce) package cream cheese, softened 1 cup butter, softened 2 cups all-purpose flour 4 large eggs 1 1/4 teaspoons baking powder 1/4 cup powdered sugar Preheat oven to 350°F. Grease and flour a 9 Read More …
1/2 cup grated carrot 3/4 cup chopped celery 2 cups chicken broth 3 tablespoons butter 2 tablespoons minced onion 1/3 cup all-purpose flour 2 cups milk 1/2 pound processed cheese spread, diced In a large saucepan over medium low heat Read More …
Just 3 ingredients are needed to make this chocolate frosting. 1 (12-ounce) package (2 cups) milk chocolate chips (We recommend NESTLÉ® TOLL HOUSE® Morsels) 1 cup LAND O LAKES® Sour Cream 1 teaspoon vanilla extract Combine all frosting ingredients except Read More …
Cream cheese frosting is a traditional topping for old-fashioned carrot cake. 3-1/2 cups powdered sugar 1 (8-ounce) package cream cheese, softened 2 tablespoons LAND O LAKES® Butter, softened 2 teaspoons vanilla Chopped pecans, if desired Combine all frosting ingredients except Read More …
1 1/2 cups raspberries (Reserve 12 berries for garnish) 2 tablespoons granulated sugar 1 1/4 cups plain low-fat yogurt 1 1/4 cups heavy cream 1 tablespoon rosewater* 1/4 cup sugar (or to taste) Rinse and drain raspberries and place in Read More …
1 cup graham cracker crumbs 1 cup saltine crackers, crushed 1/2 cup butter or margarine, melted 1 (7-ounce) package instant vanilla pudding mix 1 cup milk 1/2 gallon vanilla ice cream, softened 4 ounces crushed English toffee candy – divided Read More …
A fine dessert with an amazing combination of flavors. The Black Pepper Sponge Cake is to be experienced. 1 cup butter 1 cup caster (very fine) sugar 4 eggs 2 cups self rising flour 1 large vanilla bean, split and Read More …
Shaped liked a pie but tastes more like a cake. Light, airy and crunchy cake moisten by a top layer of whipped cream. 3 large egg whites 1 cup granulated sugar 1 cup graham cracker crumbs 1 cup chopped pecans Read More …
A great spread that takes minutes to make! 1 (8-ounce) container whipped cream cheese 1/3 cup CROSSE & BLACKWELL® Apple Curry Chutney Assorted crackers COMBINE cream cheese and chutney in small bowl; mix well. Serve with crackers. Makes 1 and Read More …
A cherry topping dresses this luscious cheesecake. 1 (8-ounce) package cream cheese, softened 1 1/3 cups sweetened condensed milk 1/4 cup lemon juice 1 teaspoon vanilla extract 1 9-inch graham cracker pie crust 1 (16-ounce) can cherries, drained, juices reserved Read More …
2 (3-ounce) packages cream cheese 2 pints strawberries 3 tablespoons cornstarch 1 cup granulated sugar 1 teaspoon lemon juice 1 cup heavy cream 1 (9-inch) baked pie shell Prepare a 9-inch baked pie shell according to the package directions. Cool. Read More …
These crisp, chocolaty squares make a noteworthy addition to any party or holiday tray. They mix up in one bowl and bake in 30 minutes. Delicious straight out of the oven with a scoop of vanilla ice cream. A true Read More …
Peaches and cream…never was there a pair so meant for each other! 3 cups peeled, mashed fresh peaches 3/4 cup granulated sugar 5 cups milk 2 cups whipping cream 1 (14-ounce) sweetened condensed milk 1 (12-ounce) can evaporated milk 1 Read More …
3 tablespoons butter 4 garlic cloves, crushed 1 pound veal, ground 2 cups half and half 2 tablespoons tomato paste 1 teaspoon tarragon 1 tablespoon lemon juice 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 (16-ounce) package angel Read More …
4 ounces sweet baking chocolate 2 tablespoons butter 3 large eggs, divided use 1 1/2 teaspoons vanilla extract, divided use 1 cup granulated sugar, divided use 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 (3-ounce) package Read More …
Give baked potatoes extra punch with this doctored sour cream. Use your favorite salsa. Also goes well with chips or veggies or on tacos, burritos or pork sandwiches. 1 cup sour cream 1 tablespoon salsa 1 tablespoon lime juice 1/8 Read More …
Vodka cream discs Yields 8 servings 8 oz heavy cream 1 tsp gelatin 1/2 tsp sugar 1 oz vodka Combine 1/4 of the heavy cream with the gelatin and sugar in a small container. Microwave for about 45 seconds or Read More …
By Chef Christopher Grilo 100g black tea 1 pineapple, peeled and eyes removed 2 tbsp sugar syrup Praline Cream 200ml milk 30g sugar 25g egg yolks 3g coffee powder 110g praline paste 3g gelatine sheets 45ml Malibu Black tea crumbles, Read More …
2 (1/4-ounce) packages unflavored gelatin 1/4 cup cold water 2 (8-ounce) cans cream of coconut 1 (12-ounce) can evaporated milk 1 teaspoon vanilla extract 4 large eggs 1 (9-ounce) graham cracker pie crust 1 (8-ounce) container frozen non-dairy whipped topping, Read More …
This ice cream title was inspired by Nesselrode–a cream custard mixed with chestnut puree, candied fruits, currants, raisins, and maraschino-flavored liqueur. 1 (10-ounce) jar maraschino cherries, undrained 1/2 cup chopped pecans 18 almond macaroons 1/4 cup bourbon 1/2 gallon vanilla Read More …
8 large egg yolks 2 cups hot milk 1 cup granulated sugar 1 quart heavy cream, whipped 3 cups ripe strawberries, crushed and sweetened to taste 2 tablespoons Grand Marnier Beat the egg yolks lightly in a the top of Read More …
1 9-inch graham cracker crust (see recipe) 1 (8-ounce) package cream cheese 1 (14-ounce) can sweetened condensed milk 1/3 cup lemon juice 2 cups pie filling, any flavor Cream together cream cheese and condensed milk until smooth. Add lemon juice Read More …
Festive-looking with it’s bright topping of cherry pie filling, this dessert is a great ending to a casual meal or party. 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1/3 cup fresh lemon juice 1 teaspoon Read More …
If you like baked potatoes slathered with sour cream and chives you’ll love them with the same classic baked potato toppings mashed right in. 2 pounds baking potatoes, peeled and quartered 3/4 cup sour cream 3 tablespoons butter, cut into Read More …
4 cups halved and pitted Northwest fresh sweet cherries 2 1/2 cups granulated sugar 1/2 cup light corn syrup 1/4 cup lemon juice 1 cup water 1 (1 3/4 ounce) package powdered fruit pectin Combine cherries, sugar, corn syrup and Read More …
1 cup granulated sugar 1 (6-ounce) package or 1 cup semisweet chocolate chips 2 cups milk 1/2 cup chunky peanut butter 2 cups whipping cream 1 teaspoon vanilla extract Combine sugar, chocolate, and milk in top of double boiler; bring Read More …
1 cup cooked rice 3/4 cup granulated sugar 1/2 cup seedless raisins 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups heavy cream 1 tablespoon vanilla extract 1/2 teaspoon ground cinnamon Combine rice, sugar, raisins, salt, milk Read More …
1 cup nuts, chopped 1 (18.25-ounce) package yellow cake mix 1/2 cup butter or margarine, softened 5 large eggs – divided use 1 (16-ounce) package powdered sugar, sifted 1 (8-ounce) package cream cheese, softened 1 teaspoon vanilla extract In a Read More …
1/2 cup butter, softened 1/4 cup packed brown sugar 1 large egg 1 cup sour cream 1/4 cup dark molasses 1/2 cup raisins 1 cup all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1 cup bran In a large Read More …
1/2 cup chopped onion 1/2 cup sliced celery 4 tablespoons butter 1/4 cup all-purpose flour 2 cups milk 2 cups chicken broth 1 teaspoon chicken base or bouillon granules 12 ounces Brie cheese, diced 1/2 teaspoon salt 1/8 teaspoon ground Read More …
12 ounces cream cheese, softened 1 cup granulated sugar 5 large egg yolks 2 cups sour cream 1 teaspoon lemon juice 5 large egg whites, beaten 1 (9-inch) unbaked pie shell Mix in bowl with an electric mixer, combine 12-ounces Read More …
4 large egg yolks 1/2 cup granulated sugar 1/4 cup sifted cornstarch 2-1/4 cups milk 2 peaches 3 tablespoons granulated sugar 2 tablespoons lemon juice In a bowl, with an electric mixer on high speed, beat 4 egg yolks with Read More …
2 tablespoons butter 2 onions, sliced 2 celery ribs, sliced 4 potatoes, peeled and diced 5 cups chicken broth 1 1/2 cups chopped flat-leaf parsley 1 teaspoon salt 1/2 teaspoon white pepper 2 cups heavy cream Melt butter in a Read More …
2 cups graham cracker crumbs 1/2 cup melted butter 1/4 cup granulated sugar 1 (12-ounce) container non-dairy whipped topping 1 (3.5-ounce) box instant vanilla pudding 1 cup sour cream 3 firm, ripe bananas, sliced 1/3 cup toasted walnuts, finely chopped Read More …
1 (8-ounce) package cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 tablespoon lemon juice 1 teaspoon vanilla extract 12 vanilla wafers 1 (21-ounce) can cherry pie filling Preheat oven to 350°F (175°C). Line a muffin tin with Read More …
1 cup milk 1/4 cup sour cream 1 1/2 cups whole wheat flour 1 1/2 cups unbleached bread flour 1 teaspoon salt 2 tablespoons sugar 2 tablespoons butter 2 teaspoons active dry yeast 1 cup shredded Monterey Jack cheese 1/2 Read More …
2 cups milk 5 tablespoons pure maple syrup 2 large egg yolks 1 tablespoon all-purpose flour 1/8 teaspoon salt 2 large egg whites, beaten 2 tablespoons granulated sugar 1 (9-inch) baked pie shell Combine milk, maple syrup, egg yolks, flour Read More …
3/4 cup butter 1 (8-ounce) package cream cheese 1/2 cup granulated sugar 1 1/2 teaspoons vanilla extract 4 large eggs 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 package wax paper 1/4 cup powdered sugar Preheat oven to Read More …
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends. 1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce 1 (9-ounce) package BUITONI® Four Cheese Ravioli 12 ounces cooked Read More …
1 (16-ounce) package frozen corn kernels 2 tablespoons butter 1 (3-ounce) package cream cheese Salt and freshly ground pepper to taste In medium saucepan cook corn according to package directions and drain liquid. Add the butter and cream cheese. Cook, Read More …
1 cabbage, cored and chopped 1/2 cup sliced celery 1/4 cup chopped onion 2 cups chicken broth 1 teaspoon salt 1/4 teaspoon ground black pepper 1/3 cup butter 1/3 cup all-purpose flour 4 cups milk Combine coarsely chopped cabbage, sliced Read More …
2 cups chocolate cookie crumbs 1/3 cup granulated sugar 1/3 cup butter or margarine, melted 2 cups heavy cream 1 (14-ounce) can sweetened condensed milk 1 teaspoon vanilla extract 1 (21-ounce) can cherry filling and topping 1/2 cup slivered almonds, Read More …
1 (12-ounce) package or 2 cups semisweet chocolate chips 1/3 cup whole milk 2 tablespoons granulated sugar 1 (3-ounce) package cream cheese, softened 1 (8-ounce) container frozen nondairy whipped topping, thawed 1 (8 or 9-inch) graham cracker pie crust In Read More …
1 teaspoon chicken base or bouillon granules 1 cup water, boiling 1/4 cup chopped onion 4 tablespoons butter 3 tablespoons all-purpose flour 1/4 teaspoon celery salt 1/8 teaspoon ground black pepper 4 cups milk 1 pound crabmeat In a saucepan Read More …