Free Recipes Archive
Makes 2 cups 2/3 cup water 6 tablespoons sugar 3 tablespoons fresh lemon juice 1/2 vanilla bean, halved lengthwise 2 1/2 cups (1 pound) cherries, pitted Combine water, sugar and lemon juice in heavy medium saucepan. Scrape seeds from vanilla Read More …
4 (4 to 6-ounce) pollock fillets 4 teaspoons olive oil, divided use 1 onion, peeled and chopped 3 cloves garlic, minced 1 teaspoon ground cumin 1 (15-ounce) black beans, rinsed and drained 1 (14.5-ounce) can diced tomatoes 1 can (4-ounce) Read More …
SORBET: 2 pounds peaches, peeled and cut into chunks 1 cup sugar 1/4 cup port COMPOTE: 1 cup port 1/3 cup raisins (preferably Red Flame seedless) 1 tablespoon honey (preferably chestnut honey) 3 green Kelsey plums, cut in wedges 1/2 Read More …
Yield: 4 servings 25 g sugar 150 ml water 6 large heads fresh elderflower heads; or 25g dried 150 ml double cream 900 g mixed fresh fruit *; prepared 300 ml unsweetened orange juice; or apple juice 1 cinnamon stick Read More …
Yield: 72 servings 2 cups chopped red onion 1/4 cup fresh lemon juice 1/4 cup water 2 tablespoons sugar 1/2 teaspoon salt 1/3 cup low-fat sour cream 3 tablespoons minced fresh dill Combine onion, lemon juice, water, sugar and salt Read More …
3 tablespoons honey 3 tablespoons fresh lime juice 1 teaspoon grated lime rind 2 cups sliced peeled peaches 1 cup fresh blackberries Combine the honey, lime juice and lime rind in a bowl; stir well. Add peaches and blackberries; toss Read More …
5 Or 6 medium-sized quinces 1-1/2 qt Water 2-1/2 cup Sugar 12 Cloves 18 Allspice berries 1 3 inch piece of stick cinnamon 2 pk Fresh cranberries Balsamic vinegar Yield: 3 pints Choose fragrant quinces, the deepest yellow color you Read More …
2 boneless chicken breasts, cut in half, skin on fresh tarragon leaves (six leaves per breast half) 1/2 cup black beans 1/2 cup white beans 2 quarts chicken broth (preferably homemade or low-salt broth) 1 vanilla bean split in half Read More …
200 gr fresh or frozen assorted berries 4 cups of water 4 tablespoons of sugar or honey vanilla Put berries in a pot, add water Head until water boils, add sugar (or honey) and vanilla Take off the stove and Read More …
This is one of the favorite wintertime desserts in Russia. Dried fruit contains a lot of vitamins that are so necessary in cold winters. 1 1/2 pounds mixed dried fruit compote. 5 cups water. 2 tablespoons honey. 3 tablespoons sugar. Read More …
1 tsp honey 1/2 tsp vanilla 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg 1/8 tsp ground ginger 3 apples, peeled, pared and chopped 3 l water 3 pears, pared and chopped In large saucepan, combine water, honey, vanilla and Read More …
A sophisticated sweet and salty appetizer 8 sundried tomatoes (not in oil) 1/2 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 1/2 cup raisins 1/2 cup white wine 1/8 teaspoon salt 2 teaspoons cane sugar 1/2 baguette, cut into 24 slices; Read More …
WAFFLES: 2 cups buttermilk 2 cups heavy cream 12 ounces unsalted butter, melted 1/2 cup natural red food coloring 4 eggs 4 cups all-purpose flour 1 1/2 cups cake flour 1 1/2 cups sugar 3/4 cup Dutch process cocoa powder Read More …
A cool refreshing dessert to have on warm days. Fresh berries by the bowlful, dressed in a citrusy glaze add sparkle to a meal’s conclusion. 1/2 pint fresh raspberries 1/2 pint fresh blueberries 1/2 pint strawberries, hulled, quartered 1/2 cup Read More …
Cream colored pears, golden nectarines, heart-shaped red slices of strawberry, pale green grapes — these are bathed in wine, then sprinkled with pomegranate seeds. This is a dessert that might have been served at a fairytale banquet. 1 pint strawberries, Read More …
2 cups melon balls (cantaloupe and/or honeydew, watermelon) 2 cups strawberries, halved 2 cups blueberries 3 medium bananas, sliced 2 cups sliced peaches and/or nectarines 1 (25.4-ounce) bottle sparkling white grape juice Combine the melon balls, strawberries and blueberries in Read More …
1 1/2 cups fresh or frozen cranberries 1 cup orange juice 1/3 cup firmly packed brown sugar 1 firm ripe Bartlett or Bosc pear, peeled, cored and diced 1/4 teaspoon vanilla extract Add cranberries, orange juice and brown sugar to Read More …
1 (12-ounce) package California dried figs 3 cups water 1/4 cup granulated sugar 2 teaspoons potato starch 1 teaspoon ground cinnamon 1 teaspoon grated lemon peel 1/8 teaspoon ground nutmeg 1/4 cup orange liqueur 2 tablespoons honey In saucepan cook Read More …
25 ml olive oil 2 tbsp 275 ml tomatoes, chopped 1 1/2 cup 75 ml red onion, chopped 1/3 cup 45 ml fresh basil, chopped 3 tbsp Heat oil in large skillet over medium heat. Add remaining ingredients and sauté Read More …
1/2 cup butter 1 cup wildflower honey 1/2 cup whole milk yogurt 1/2 cup sour cream 4 tablespoons lemon juice 1 cup all-purpose flour 1 cup rye flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/8 teaspoon clove 2/3 cup Read More …
1/2 cup butter 3/4 cup granulated sugar 2 eggs 2 cups flour 1 teaspoon baking powder Pinch salt 1 teaspoon grated nutmeg 1/2 cup cider 2 tablespoon Calvados or brandy PLUM COMPOTE 6 plums 1/4 cup cider 1 cup red Read More …
2 cups peeled and sliced Granny Smith or Stayman apples 1/2 teaspoon cinnamon (about 2 medium) 2 navel oranges, peeled and cut into segments 1-1/2 cups (about 9 ounces) pitted prunes 1-1/2 cups orange juice 2 pink grapefruit peeled and Read More …
Source: Chef Tom Miller, Kincaid’s Batter 8 eggs 2 cups whole milk or cream 1/3 cup granulated sugar 1 cup Triple Sec 2 teaspoons ground cinnamon 1 teaspoon salt 8 pieces sourdough bread, thickly sliced Fruit 1 cup fresh berries, Read More …
By Chef Laurent Lherisson, for the Penang International Salon Culinaire 2005, National Team Live Hot Cooking category Serves 6 Redcurrant Mousse 150g fresh or frozen redcurrants, mashed 10g maracuja fruit flavoured vodka 3 gelatine leaves, soaked in cold water 150g Read More …
225g strong bread flour 30g caster sugar 8g dried yeast 50ml full fat milk 85g softened butter 2 whole eggs 2 large punnets of strawberries, plus sugar to taste Using a mixer with a paddle, cream the butter and sugar Read More …
1 (12-ounce) package California dried figs 3 cups water 1/4 cup granulated sugar 2 teaspoons potato starch 1 teaspoon ground cinnamon 1 teaspoon grated lemon peel 1/8 teaspoon ground nutmeg 1/4 cup orange liqueur 2 tablespoons honey In saucepan cook Read More …
25 ml olive oil 2 tbsp 275 ml tomatoes, chopped 1 1/2 cup 75 ml red onion, chopped 1/3 cup 45 ml fresh basil, chopped 3 tbsp Heat oil in large skillet over medium heat. Add remaining ingredients and sauté Read More …
225g strong bread flour 30g caster sugar 8g dried yeast 50ml full fat milk 85g softened butter 2 whole eggs 2 large punnets of strawberries, plus sugar to taste Using a mixer with a paddle, cream the butter and sugar Read More …